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This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained thereinIntroduction
This ebook was created in April 2021, in the third year of the Erasmus + project "Join the European table", in cooperation with the six partner schools from Tarragona (Spain), Lahr (Germany), Siedlce (Poland), Debrecen (Hungary), Hennebont (France) and Trikala (Greece).
The project deals with the flow of refugees to Europe in recent years and the integration of refugees in the countries involved in the project.
The book can help refugees to get to know and understand European customs better.
The project deals with the flow of refugees to Europe in recent years and the integration of refugees in the countries involved in the project.
The book can help refugees to get to know and understand European customs better.
Table of content
I. German food habits
II. Hungarian food habits
III. Polish food habits
IV. French food habits
V. Greek food habits
VI. Spanish food habits
VII. Refugees food habits + interferences with European habits
I. German food habits
II. Hungarian food habits
III. Polish food habits
IV. French food habits
V. Greek food habits
VI. Spanish food habits
VII. Refugees food habits + interferences with European habits
(click on the chapter you want to read)
I. German food
habits & traditions
habits & traditions
Table of content
1. German eating habits
2. Traditional food
3. Delevelopment & trends
2. Traditional food
3. Delevelopment & trends
1. Eating habits
In Germany, we usually eat three main meals throughout the day, which are supplemented in the morning and afternoon by snacks such as fruits. We start the day with breakfast, for which we take a lot of time. The classic German breakfast consists of various types of bread and rolls, jam and coffee, tea or cocoa.
If you prefer to start the day with a hearty breakfast, you can choose between different types of cheese and sausages. A hearty breakfast also includes boiled eggs, yogurt, cottage cheese, fruit and cereals or cornflakes and a glass of juice. On weekends, many people like to invite friends to enjoy a late breakfast together and to talk extensively.
Lunch is usually eaten between 12 o´clock and 2 pm. It usually consists of a hot meal with fish or meat, vegetables and a side dish of potatoes, pasta or rice or soup.