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Book ReviewLoading...
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“You can never get a cup of tea large enough or a book long enough to suit me.”― C.S. Lewis
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Book reviews by Maggie McAuliffeLoading...
SnaredLoading...
Ghosts Loading...
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COMICLoading...
Do you like dungeons, caves, elves, and EVIL kings? Then this book is for you. Wily is a boy (the trapesmith) who discovers that his whole life is a lie, and his father is an evil king. He, his group, and his half sister start on a journey to escape the rule of his father. Wily soon realizes he is the only one who can stop his father, so he sets out to destroy him. Author: Adam Jay Epstein
Lexile: 820, Pages: 311
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BOOOOO! Did I scare you? No? Ok… Ghosts is a book about a girl named Catrina (Cat) who moved to the coast. Her sister has cystic fibrosis, so Cat is really protective of her. She hears stories from people around town about the amazing ghosts. She is doubtful until she sees them for herself. Author: Raina Telgemeier
Lexile: 300, Pages: 239
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The winter season is a time for fun
When snow is falling and warm weather's done
Go outside and play in the snow
When you come in you can have hot cocoa
Days are short and get dark soon
Doesn’t take long before you see the moon
Ice skating or skiing people do
Lots of birds have migrated too
Winter is a time of joy
So take it in and ENJOY!
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By:Kara McIntyreLoading...
Winter Season Loading...
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Trivia & ComicLoading...
Recipe of the MonthLoading...
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Comic by: Robbie TremblayLoading...
Boat on SaleLoading...
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Champurrado(Señora Davila-Colon’s Mexican Hot Chocolate)
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CAPTION At malesuada nisl felis sit amet dolor. Duis ultrices semper lorem nisl felis sit. At malesuada nisl felis sit amet dolor nisl felis.Loading...
1.) True or False: Is ½ equal to 50%?Loading...
2.) True or False: February is the only month of the year that can pass without a single full moon?Loading...
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3.) What year was the current Cawley Middle School built?Loading...
Trivia from Jon GranaLoading...
Answers: 1. True, 2. True, 3. 2003Loading...
Ingredients: 1 cup prepared tortilla masa
2 cups milk, divided
5 cups water, divided
1 cinnamon stick
1 Mexican chocolate
6 ounces sugar or 1½ piloncillo, grated
1) In medium mixing bowl, blend masa with 1 cup of water
2) Add a second cup of water gradually
3) Heat the remaining water in a medium saucepan
4) Once the water is boiling, lower to medium heat and add cinnamon stick, chocolate and sugar or piloncillo
5) When the chocolate is dissolved and starts to boil, add masa mixture and stir constantly to avoid lumps and to keep from sticking to the bottom of the pot
6) Lower heat to medium and continue stirring until masa is cooked (30 minutes)
7) Add the milk and stir for 5 more minutes
8) Use a molinillo to finish your atole (it adds foaminess and will remove any lumps of masa that might remain)
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