RECIPE E-BOOK

Filling: The cow cheese is blended&nbsp;with eggs,raisins, semolina, vanilla sugar and salt until the filling becomes homogeneous. The dough&nbsp;is laid&nbsp;on and cut into squares .&nbsp; In the center of each square is placed a spoon full of filling. We stick the two opposite corners of a square , place on the baking tray ,&nbsp;anoint with a&nbsp;beaten&nbsp;yolk and bake them. Enjoy!

In this book you will find traditional meal recipes from&#160; different countries.&#160;

<a href="https://youtu.be/WCHmAUDFeZw">https://youtu.be/WCHmAUDFeZw</a>

* 500 GR LEAF * RICE * 5 ONION * TEA GLASS OLIVE OIL * SPICES * TOMATO PASTE * 2 LEMONS * 1 GLASS HOT WATER

In a bowl place the flour, crack the egg and add the salt and water. Then knead till you get a firm and smooth dough. Knead for about 8-10 minutes. Make sure to make it firm to flatten easily later. Cover it with a damp towel or cloth and leave for a rest (15-30 minutes). Meanwhile in a plate mix all the filling ingredients and set aside.

Then stick the both traverse edges diagonally, by pressing with your finger tips. Do the same procedure for the remaining dough.

Then place ¼ tsp filling over each square.

Cook for 5 minutes and your coffee is ready ! Enjoy it!

Romanian traditional recipe

Ingredients: 1 Chicken, weighing around&nbsp;1.5 kg&nbsp; 3&nbsp;Onions&nbsp; 3 Carrots&nbsp; 1 Celeriac root&nbsp; Parsley root&nbsp; Salt and pepper&nbsp; 1/2 Cabbage (optional)&nbsp; Vinegar&nbsp; 3 Egg yolks&nbsp; Thyme Savory Pepper Bayleaf Allspice

Dough ingredients :&nbsp; -500 grams of flour -240 ml of milk -25 grams of yeast -2 eggs -60 grams of butter -90 grams of sugar -a pinch of salt

Ingredients for filling&nbsp;: -350 grams of cow cheese -250 grams of sugar -2 eggs -2 spoonfuls of semolina -50/60 grams of raisins -a pinch of salt -a teaspoon of vanilla sugar

ADD ONIONS AND THEN ADD RICE AND MIX WELL.

Ingredients ● 1 kg flour&nbsp; ● 2 fresh yeast cubes&nbsp; ● 500 ml of fat milk&nbsp; ● 200 grams butter&nbsp; ● 250 grams of sugar&nbsp; ● 4 yolks&nbsp; ● One teaspoon salt&nbsp; ● Essences&nbsp; ● Lemon peel&nbsp; ● 3 sachets vanilla sugar&nbsp;

Put all the ingredients into the coffee pot and mix well.

Romanian traditional recipe " Poale in brau "

AFTER 10 MINUTES ADD TOMATO PASTE AND MIX WELL.

Divide the dough into 2-3 pieces, take one piece and place on the floured counter. Cover the rest of the dough. Then with a rolling pin flatten the dough as thin as you can (as thick as the ridge of a knife). Then, cut it with a knife or roulette into ¾ inch (1 ½-2 cm) square pieces.&nbsp;

<a href="https://twinspace.etwinning.net/files/collabspace/7/37/537/72537/files/c111d0dc9.pdf">https://twinspace.etwinning.net/files/collabspace/7/37/537/72537/files/c111d0dc9.pdf</a>

Manti is one of my favorite Turkish traditional dishes. Manti is very popular and common in Turkey. It takes time to prepare, but it’s really worth of your time! You should try it to taste a real Turkish flavor.&nbsp;

PUT SLICES OF LEMON ON TOP AND COOK FOR AN HOUR.

Preparation: The yeast is rubbed with a teaspoon of sugar and placed in the center of flour. We gradually add the hot milk and knead the dough. When it gets a little more consistence add eggs , sugar , salt and gradually butter. We knead until an elastic dough is obtained, which we let leaven for 2 hours.

Finally, we add meat juice and cook on the oven. &nbsp;And ravioli ready. &nbsp;Bon appetit..

ŞEHİT DOĞAN SEVİNÇ SECONDARY SCHOOL&#160; BURSA/TURKEY

&#160; TURKISH TRADITIONAL MEALS 1. SARMA 2. RAVIOLi 3.TURKISH COFFEE

&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;INGREDIENTS

3-3 ½ cups flour &nbsp;1 egg &nbsp;2/3 cup of warm water &nbsp;1 tsp salt to taste &nbsp;Filling: &nbsp; ½ lb ground beef &nbsp;1 onion, finely &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;chopped/shredded &nbsp;½ tsp salt to taste &nbsp;½ tsp black pepper

<a href="https://youtu.be/lEru3U-_az4">https://youtu.be/lEru3U-_az4</a>

After putting them together with fingers, we put them on the tray. Then we throw in a 180 degree frying pan and wait for the cook.

* 1 teaspoon of Turkish coffee * 2 tea spoons of sugar * 1 cup of water

TAKE A LEAF AND PUT INSIDE A SPOONFUL OF THE INGREDIENTS AND ROLL OVER.

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