Sweet tooth

MUFFINS Ingredients 4 eggs 1cup of sugar 1 cup of oil 2 cups of flour 1 baking powder Preparation Turn on the oven. Mix the ingredients, add them one by one. Prepare the muffin cases. When everything is well mixed, put the muffins into the cases and then in the oven. Bake for 20 minutes. When they cool down, put whipped cream on them.

HOW TO MAKE CHOCOLATE MUFFINS

MAKE THE BATTER - mix the dry ingridients (flour, sugar, chocolate chips, cocoa powder and baking soda) in one bowl and the wet ingredients (yogurt, milk, oil, egg and vanilla) in another. Pour the yogurt mixture into the flour mixture, then stir until smooth.

FILL THE MUFFINS - prepare a muffin tin with muffin liners. Fill the liners about 3/4 full, then sprinkle the remaining chocolate chips over the top.

BAKE THE MUFFINS - bake in a preheated over until a toothpick inserted into the center comes out clean. Cool in the pan for about 10 minute, then transfer to a wire rack to cool completely.

<ul><li>2 medium&nbsp;eggs</li><li>125ml&nbsp;vegetable oil</li><li>250ml&nbsp;semi-skimmed milk</li><li>250g&nbsp;golden caster sugar </li><li>400g self-raising flour&nbsp;(or same quantity plain flour and 3 tsp baking powder)</li><li>1 tsp&nbsp;salt</li><li>100g&nbsp;chocolate chips or dried fruit such as sultanas or dried cherries (optional) </li></ul>

Muffins

Ingredients

<ul><li>two medium eggs</li><li>125 ml vegetable oil</li><li>250 ml milk</li><li>250 g caster sugar</li><li>400 g self-raising flour</li><li>1 tsp salt</li><li>100 g chocolate chips</li></ul>

Step 1 Heat oven to 200 C. Line 2 muffin trays with paper muffin cases. In a large bowl beat two medium eggs lightly with a handheld electric mixer for 1 minute.

STEP 2 Add 125 ml vegetable oil and 250 ml milk and beat until just combined then add 250 g caster sugar and whisk until you have a smooth batter.

AMERICAN COOKIES

Ingredients <ul><li>½ cup&nbsp;granulated sugar (100&nbsp;g)</li><li>¾ cup&nbsp;brown sugar (165&nbsp;g), packed</li><li>1 teaspoon&nbsp;salt</li><li>½ cup&nbsp;unsalted butter (115&nbsp;g), melted</li><li>1&nbsp;egg</li><li>1 teaspoon&nbsp;vanilla extract</li><li>1 ¼ cups&nbsp;all-purpose flour (155&nbsp;g)</li><li>½ teaspoon&nbsp;baking soda</li><li>4 oz&nbsp;milk or semi-sweet chocolate chunks (110&nbsp;g)</li><li>4 oz&nbsp;dark chocolate chunk (110&nbsp;g), or your preference</li></ul>

Heat the oven to 185 C degrees. Mix the dry ingredienst in a bowl. Add eggs, milk and oil. Mix all the ingrediens with a spoon until everything is combined into a smooth mixture. Use a spoon to fill the paper moulds slightly above 1/2 height of the molds and put them in the oven for 15 minutes.

Parchment

Method <ul><li>STEP 1</li><li>Mix 200g self-raising flour, 1 ½ tsp baking powder, 1 tbsp golden caster sugar and a pinch of salt together in a large bowl.</li><li>STEP 2</li><li>Create a well in the centre with the back of your spoon then add 3 large eggs, 25g melted butter and 200ml milk.</li><li>STEP 3</li><li>Whisk together either with a balloon whisk or electric hand beaters until smooth then pour into a jug.</li><li>STEP 4</li><li>Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy, pour in rounds of the batter, approximately 8cm wide. Make sure you don’t put the pancakes too close together as they will spread during cooking. Cook the pancakes on one side for about 1-2 mins or until lots of tiny bubbles start to appear and pop on the surface. Flip the pancakes over and cook for a further minute on the other side. Repeat until all the batter is used up.</li><li>STEP 5</li><li>Serve your pancakes stacked up on a plate with a drizzle of maple syrup and any of your favourite toppings.</li></ul>

Blue polka dot border

Paper stack border

Wide ruled paper

Tea Markota 7.c

Paper texture

Crisp waffles

Brownies are a small square chocolate cake that is soft in the middle, often with pieces of chocolate or nuts in it. They're popular American dessert.

Ingredients: -1/2 cups of granulated sugar -3/4 cup of all purpose flour -2/3 cup cocoa powder, sifted if lumpy -1/2 powder sugar, sifted if lumpy -1/2 cup dark chocolate chips -3/4 teaspoons sea salt -2 large eggs -1/2 canola oil or extra-virgin olive oil -2 tablespoons water -1/2 teaspoon vanilla

Ingredients: Crust 200 g crushed graham crackers 125 g melted butter 3 tablespoons of sugar Filling 500 g cream cheese 5 tablespoons of sugar 2 eggs vanilla sugar lemon juice (one squeezed lemon) Topping 400g sour cream 3 tablespoons of sugar vanilla sugar

How to Make the Best Waffles!

Instructions&nbsp; For the crust:&nbsp; <ul><li>In a medium-sized bowl, mix together the flour and salt. Dice the butter into small pieces and crumble it with the flour until lumps are the size of small peas. Add sugar and stir well. Pour in the ice-cold water, little at a time, mixing with a fork. Finish by hand and shape into a ball.&nbsp;</li><li>Flatten the dough a little bit, wrap it into cling film and chill in the refrigerator for about 30 minutes.&nbsp;</li></ul> For the filling:&nbsp; <ul><li>In a large bowl, combine the sliced apples with lemon juice and zest. In a smaller bowl, combine together sugar, flour, cornstarch, salt and spices. Sprinkle the mixture over the apples and stir to coat them. Stir in the boiled apple juice and let sit for about 20 minutes.&nbsp;</li><li>Preheat the oven to 190°Cand lightly grease a 23 cm deep pie dish (at least 5 cm) deep.&nbsp;</li><li>Once the dough is chilled, divide it into 2 pieces, one about twice as large as the other. The larger piece will be the bottom crust, the smaller one the top crust. Roll the larger piece of dough into a 33 cm circle and transfer it into the prepared pan. Trim the edges so that they overlap the rim of the pan all the way around.&nbsp;</li><li>Spoon the apple filling into the pan, and top with diced butter. Place in the fridge while you’re making the lattice pie crust.&nbsp;</li></ul> For the lattice pie crust:&nbsp; <ul><li>Roll out the remaining dough to a 28 cm circle and slice it into thin layers.&nbsp;Weave a lattice crust for the lop layer and crimp the edges of the pie with a fork.&nbsp;</li><li>Whisk one egg with one tablespoon of water and brush it on the top crust and around the edges of the pie. Sprinkle some additional sugar over to add shimmer and a sweet crunch to every slice.&nbsp;</li><li>Bake the pie for about 50 minutes, until the filling starts bubbling inside the pie. Check the pie after 20 minutes of baking and cover the edges with foil to keep them from burning too quickly. When the pie is ready, remove it from the oven and let cool completely before slicing. Serve with some vanilla ice cream and enjoy!&nbsp;</li></ul>&nbsp;

🧁CHOCOLATE MUFFINS🧁

Bright ideas border

PREPARATION <ol><li>Heat the oven to 185 C degrees</li><li>Mix the dry ingredients in a large bowl</li><li>Ade eggs, milk (you can replace milk with yogurt) and oil.</li><li>Mix ali the ingredients with a fork, not a mixer, until everything is combined into a smooth mixture. Add dry or fresh fruit or chocolate crumbs if you like.</li><li>Fill muffin cases two-thirds and put them in the oven for 20 minutes.</li><li>After 20 minutes,or when they get nice golden color, take the muffins out. Let them cool a little. Decorate them as you wish.</li></ol>

Method <ul><li>STEP 1</li><li>Heat the oven to 180C/160C fan/gas 5. Butter and line a 30 x 20cm tin. Put the butter and sugars in a mixing bowl and beat using an electric&nbsp;<a href="https://www.bbcgoodfood.com/review/top-five-whisks" style="color: rgb(190, 42, 119);">whisk</a>&nbsp;until light and fluffy. Add the vanilla and almond extracts and orange zest. Mix to combine.</li><li>STEP 2</li><li>Add the eggs one by one. After each egg, make sure to whisk fast to avoid any splitting. Add the flour and baking powder and whisk for 2 mins until you have smooth batter. Fold in the milk. Spoon the mixture into the prepared tin and bake on the middle shelf for 25-30 mins until a skewer inserted into the middle comes out clean. Leave the cake to cool in the tin for 10 mins, then transfer to a&nbsp;<a href="https://www.bbcgoodfood.com/review/best-cooling-racks" style="color: rgb(190, 42, 119);">cooling rack</a>&nbsp;until cooled completely.</li><li>STEP 3</li><li>Meanwhile, make the ganache. Put the chopped white chocolate in a large heatproof bowl. Bring the cream to a boil in a small saucepan, then immediately pour it over the chocolate. Leave for 1 min to melt. Whisk the cream and melted chocolate until you have a smooth, ganache mixture. Set aside – it’ll thicken as it cools.</li><li>STEP 4</li><li>Spread the ganache on top of the cooled sponge in an even layer using a palette knife. Roughly break up the biscuits, then scatter them evenly over the cake. Cut into 12 squares.</li></ul>

Small dotted paper

PREPARATION

3 eggs 226 g of margarine for cakes 300 g of sugar 1 spoon of honey 1 vanilla sugar 420 g of soft flour 1 teaspoon of baking soda 1/4 teaspoon of salt 270 g of finely chopped chocolate

1 Mix the softened margarine until foamy, add sugar, vanilla sugar and honey, one egg at a time. 2 Mix flour, salt and baking soda in another bowl and add to the first mixture. 3 Add the chocolate pieces and mix for a while. 4 Place the baking paper over the pan and use two teaspoons to place the mixture in small piles. 5 Bake for 10 to 15 minutes at a temperature of 180 degrees.

Ruled paper

Ingredients <ul><li>250 g od plain flour</li><li> 180 g of sugar</li><li>3 tbs of cocoa</li><li>½ tbs of baking soda</li><li>1 baking powder</li><li> a bit of salt</li><li>150g of cooking chocolate</li><li>90ml of milk</li><li>1 egg</li><li>a few drops of Walt flavoring</li></ul> Preparation 1 Heat the oven to 185 degrees C. 2 Mix the dry ingredients in a large bowl. 3 Add eggs, milk and oil. 4 Mix all the ingredients with a fork, until everything is combined. into a smooth mixture, and add the desired dry or fresh fruit, chocolate crumbs or other flavorings. 5 Use a spoon to fill the paper molds slightly above ½ the height of the molds, and put them in the oven for 15 minutes 6 After 15 minutes, or whey they get a nice golden color, take the muffins out and then cool a little. Decorate as desired.

<ul><li>15g of cocoa (2 tablespoons)</li></ul>

<ol><li>Place flour, sugar, vanilla sugar, baking powder, cocoa and if you want some cinnamon in a bowl.</li></ol>

2. In another bowl beat the eggs well with a mixer. Add oil and milk to the eggs and mix.

3. Slowly add the dry ingredients to the egg mixture (through a sieve)  and mix with a whisk or wooden spoon.

Brownies Ingredients

Procedure

225 g of dark chocolate 130 g of butter 175 g of Nutella 3 eggs 180 g of sugar 1 vanilla sugar 100 g of smooth flour 30 g of cocoa powder a pinch of salt 1 teaspoon of coffee

<ol><li>Heat the oven to 180°C.</li><li>Cover the pan with baking paper on all sides, so that it is easier for you to remove the brownies. </li><li>Melt the butter, chocolate and Nutella (and coffee if using it) on steam and let it cool while you are mixing the eggs. </li><li>Mix the eggs, sugar and vanilla sugar until the mixture is foamy and pale, about 3-4 minutes, important!</li><li>Mix the flour, cocoa and salt well with a whisk. </li><li>Slowly add the egg mixture to the chocolate and mix with a whisk until everything is combined. </li><li>Then add the dry ingredients and mix everything well with a spatula to get a nice mixture.</li><li>Pour into the prepared baking pan and bake for 20-25 minutes. </li></ol>

Marble

Muffins

15 ml of water 10 ml of milk 0,88g of instant yeast 38g of flour 1/8 teaspoon of salt 5g of butter 3/4 teaspoon of durum wheat flour

Dear reader,&nbsp;&nbsp; if you crave sweets, you are at the right place. In this book you will find tasty British and American dessert recipes to satisfy your sweet tooth. To make these desserts, you need basic ingredients, short preparation time and minimal culinary knowledge. The instructions are easy to follow and there are about 30 recipes including muffins, brownies, American pancakes, American cookies, cheesecake and pies. The recipes were written by fifth and seventh graders to celebrate the European day of languages on September 26th, 2023. On that occasion students prepared different kinds of cakes and cookies and brought them to school for a cake exhibition.&nbsp; We hope you will get inspired by this book and have fun trying out some of the recipes.&nbsp;

Ingredients <ul><li>2 eggs</li><li>125 ml of oil </li><li>250 ml of milk</li><li>200 g of sugar</li><li>400 grams of plain flour</li><li>1 baking powder</li><li>5 g table salt</li><li>lemon zest </li></ul>

<ul><li>STEP 1</li><li>Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.</li><li>STEP 2</li><li>Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.</li><li>STEP 3</li><li>Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.</li><li>STEP 4</li><li>Stir in 100g chocolate chips or dried fruit if using.</li><li>STEP 5</li><li>Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.</li><li>STEP 6</li><li>Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.</li></ul>

STEP 3 Sift in 400 g self-raising flour and 1 tsp salt then mix until just smooth. Be careful not to over-mix the batter as it wil make the muffins though.

STEP 4 Stir in 100 g chocolate chips.

STEP 5 Fill muffin cases two-thirds full and bake for 20-25 minutes, until risen, firm to the touch and skewer inserted in the middle comes out clean. If the trays won't fit on 1 shelf, swap the shelves after 15 minutes of cooking.

STEP 6 Leave the muffins in the tin to cool off for a few minutes and transfer to a wire rack to cool completely.

Orange geometrical pattern

American pancakes

<ul><li>2 eggs</li><li>1/2 dl oil</li><li>1× baking powder</li><li>2× vanilla sugar</li><li>2 dl milk </li><li>a little rum</li><li>30 dag of sharp and smooth flour</li><li>a pinch of salt + 1 dl water</li></ul>

PREPARATION

<ol><li>Mix flour, milk, salt, baking powder and vanilla sugar in a bowl.</li><li>Beat eggs and oil in another.</li><li>Than pour the wet ingredients over the dry and combine them into a thick dough.</li><li>Place a spoon on the heated pan and bake on a low heat so that the pancakes do not burn, but are nicely baked from the inside.</li><li>If desired, serve with maple syrup, any type of marmalade, nutella, fruit, hazelnut spread...</li></ol>

Ivana Vujčić, 7.c

Purple polka dot pattern

RECIPE:

Preparation <ol><li>In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.</li><li>Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.</li><li>Sift in the flour and baking soda, then fold the mixture with a spatula. </li><li>Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.</li><li>Preheat oven to (180°C). Line a baking sheet with parchment paper.</li><li>Bake for 12-15 minutes, or until the edges have started to barely brown.</li><li>Cool completely before serving.</li><li>Enjoy!</li></ol>

<ul><li>1 1/2 cups sugar</li><li>3/4 cup all-purpose flour</li><li>2/3 cup cocoa powder, sifted if lumpy</li><li>1/2 cup powdered sugar, sifted if lumpy</li><li>1/2 cup dark chocolate </li><li>3/4 teaspoons sea salt</li><li>2 eggs</li><li>1/2 cup canola oil or extra-virgin olive oil</li></ul>

Preparation

<ol><li>Melt butter with sugar, salt and cocoa powder.</li><li>Add vanilla and two eggs, one egg at the time (mix the first egg into butter, sugar and cocoa powder then repeat the same with the second egg).</li><li>Add flour (200grams).</li><li>Bake them in the oven for 20 to 25 minutes.</li></ol>

Ingredients <ul><li>100 g granulated sugar </li><li>165 g brown sugar, packed</li><li>1 teaspoon&nbsp;salt</li><li>115 g&nbsp;unsalted butter, melted</li><li>1&nbsp;egg</li><li>1 teaspoon&nbsp;vanilla extract</li><li>155 g&nbsp;all-purpose flour </li><li>1/2 teaspoon&nbsp;baking soda</li><li>110 g of milk or semi-sweet chocolate chunks</li><li>110 g of dark chocolate chunk, or your preference </li></ul>

VERY SIMPLE RECIPE, MIXER IS NOT NEEDED, ALL DRY INGREDIENTS ARE MIXED AND OTHER DRY INGREDIENTS ARE ADDED AND THE MUFFINS ARE READY

MUFFINS

1 Place the dough

In small bowl, combine warm water, warm milk and yeast. Leave aside for 5 to 10 minutes until the yeast is activated. Attach the dough attachments to mixer and combine the flour and salt in another bowl. Add the yeast mixture and knead into an elastic dough. Once you have smooth dough, add the softened butter and continue kneading until the butter is completely combined with the dough, which should be elastic and smooth. Leave the dough in a bowl, cover it with a cloth or plastic film and leave it for an hour at room temperature to rise.

2 Shape

After an hour has passed and the dough has risen, divide it into eight equal parts. Form each piece into ball, which you will then slightly flatten to get "burger". Flour a baking sheet with durum flour. Arrange the muffins on the  floured sheet, making sure to leave enough space between them. Cover with plastic film and leave at room temperature 45 up to 50 minutes to allow the dough to rise a little more. If you plan to make them for breakfast, you can even leave them in the refrigerator for 2 to 3 hours.

3 Bake

 Put the muffins in the preheated oven, bake for 8-10 minutes until they get a nice golden brown color.  Remove the muffins from the oven to cool, then serve them at room temperature.

American pancakes

INGREDIENTS: 135 grams of flour 1 teaspoon of baking powder 1/2 teaspoon of salt 2 teaspoons of sugar 130 mililiters of milk 1 egg 2 teaspoons of melted butter

PREPARATION: <ol><li>Mix all dry ingredients, add an egg, melted butter and milk and mix it into a thick mixture.</li><li>Grease a hot a pan with a drop of oil. With a table spoon pour the mixture into the pan and make small pancakes. You can fit three pancakes in the pan. Let them cook for 1 to 2 minutes, then flip them and let them cook on the other side.</li><li>You don't need to add more oil to the pan.</li><li>Serve them with maple syrup.</li></ol>

Ingredients: 200g self-raising flour 1 ½ tsp baking powder 1 tbsp golden caster sugar 3 large eggs 25g melted butter 200ml milk

Step1 Mix 200 g self-raising flour,&nbsp;1 ½ tsp baking powder,1 tbsp golden caster sugar and a pinch of salt together in a large bowl. Step2 Create a well in the centre with the back of your spoon. Then add 3 large eggs, 25 g melted butter and 200 ml milk. Step3 Whisk together either with a balloon whisk or electric hand beater until smooth, then pour into a jug. Step4 Bake the pancakes for two minutes on one side and for one minute on the other side. When they are ready, you can serve them with maple syrup.

<ol><li>In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.</li><li>Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.</li><li>Sift in the flour and baking soda, then fold the mixture with a spatula (be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).</li><li>Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.</li></ol>

Ingredients <ul><li>200g&nbsp;<a href="https://www.bbcgoodfood.com/glossary/flour-glossary" style="color: rgb(190, 42, 119);">self-raising flour</a></li><li>1 ½ tsp&nbsp;<a href="https://www.bbcgoodfood.com/glossary/baking-powder-glossary" style="color: rgb(190, 42, 119);">baking powder</a></li><li>1 tbsp&nbsp;<a href="https://www.bbcgoodfood.com/glossary/sugar-glossary" style="color: rgb(190, 42, 119);">golden caster sugar</a></li><li>3&nbsp;<a href="https://www.bbcgoodfood.com/glossary/egg-glossary" style="color: rgb(190, 42, 119);">large eggs</a></li><li>25g&nbsp;<a href="https://www.bbcgoodfood.com/glossary/butter-glossary" style="color: rgb(190, 42, 119);">melted butter,</a>&nbsp;plus extra for cooking</li><li>200ml&nbsp;<a href="https://www.bbcgoodfood.com/glossary/milk-glossary" style="color: rgb(190, 42, 119);">milk</a></li><li>vegetable oil,&nbsp;for cooking</li></ul> To serve <ul><li><a href="https://www.bbcgoodfood.com/glossary/maple-syrup-glossary" style="color: rgb(190, 42, 119);">maple syrup</a></li><li>toppings of your choice, such as&nbsp;<a href="https://www.bbcgoodfood.com/glossary/bacon-glossary" style="color: rgb(190, 42, 119);">cooked bacon,</a>&nbsp;chocolate chips, blueberries or peanut butter and jam</li></ul>

Preparation

<ol><li>Warm your Waffle iron. If you can choose settings I recommend doing darker for a crispier waffle. In a large bowl whisk the flour, baking soda, salt, and sugar then set aside.</li><li>Melt the butter in a small bowl, or measure out the vegetable oil. In a medium bowl whisk the milk, eggs and vanilla together. Stir in the melted butter or oil.</li><li>Add the wet mixture to the dry and mix until combined.</li><li>Add about 1/3 cup of batter for each waffle. This will depend on the size of your waffle maker so feel free to experiment with amounts. Place on a wire rack until ready to serve so they stay crisp</li></ol>

250g of flour 180g of sugar 2 tablespoons of baking soda 1 baking powder 150g of white chocolate 90ml of oil 250ml of milk 1 egg <ol><li>Chop the chocolate into chunks and mix the dry ingredients.</li><li>In another bowl, mix all the liquid ingredients.</li><li>Put all the ingredients in one container.</li><li>Fill the molds with the mixture and bake for 20 minutes.</li></ol>

CHOCOLATE BROWNIES

Ingredients <ul><li>2 1/4&nbsp;cups&nbsp;granulated sugar</li><li>1/4&nbsp;cup&nbsp;brown sugar</li><li>1&nbsp;tsp&nbsp;salt</li><li>1&nbsp;tbsp&nbsp;vanilla extract</li><li>1&nbsp;cup&nbsp;unsalted butter, plus more for buttering pan</li><li>1&nbsp;cup&nbsp;chocolate chips</li><li>6&nbsp;large&nbsp;eggs</li><li>1/2&nbsp;cup&nbsp;vegetable oil</li><li>1&nbsp;tsp&nbsp;instant espresso powder&nbsp;(optional)</li><li>1&nbsp;tsp&nbsp;ground cinnamon&nbsp;(optional)</li><li>1/2&nbsp;tsp&nbsp;ground cayenne pepper&nbsp;(optional)</li><li>1 1/3&nbsp;cups&nbsp;Dutch-process cocoa powder</li><li>1&nbsp;cup&nbsp;all-purpose flour</li><li>1&nbsp;tsp&nbsp;baking powder</li></ul>

Directions <ol><li>Preheat the oven to 350°F. </li><li>Melt butter in a saucepan over medium heat</li><li>Add chocolate chips and stir constantly until combined and melted. </li><li>Combine granulated sugar, brown sugar, salt, vanilla extract, eggs, and oil in a bowl. Add espresso powder, cinnamon and cayenne if using.</li><li>You can whisk by hand or use an electric mixer on medium speed. Mix until well combined and smooth</li><li>Sift flour, baking powder, and cocoa together into sugar and egg mixture.</li><li>Add chocolate mixture. Whisk (or mix on medium) until smooth and glossy.</li><li>Pour batter into the prepared pan and bake for approximately 30 minutes.</li><li>You’ll know it’s done when it only jiggles slightly, the top has a crust, and a toothpick comes out with only crumbs.</li></ol>

Ingredients <ul><li>250g&nbsp;<a href="https://www.bbcgoodfood.com/glossary/butter-glossary" style="color: rgb(190, 42, 119);">unsalted butter,</a>&nbsp;softened, plus extra for the tin</li><li>100g&nbsp;<a href="https://www.bbcgoodfood.com/glossary/sugar-glossary" style="color: rgb(190, 42, 119);">caster sugar</a></li><li>150g&nbsp;<a href="https://www.bbcgoodfood.com/glossary/sugar-glossary" style="color: rgb(190, 42, 119);">light soft brown sugar</a></li><li>2 tsp&nbsp;<a href="https://www.bbcgoodfood.com/glossary/vanilla-glossary" style="color: rgb(190, 42, 119);">vanilla extract</a></li><li>1 tsp&nbsp;<a href="https://www.bbcgoodfood.com/glossary/almond-glossary" style="color: rgb(190, 42, 119);">almond extract</a></li><li>1&nbsp;<a href="https://www.bbcgoodfood.com/glossary/orange-glossary" style="color: rgb(190, 42, 119);">orange,</a>&nbsp;zested</li><li>4&nbsp;eggs</li><li>250g&nbsp;<a href="https://www.bbcgoodfood.com/glossary/flour-glossary" style="color: rgb(190, 42, 119);">plain flour</a></li><li>2 tsp&nbsp;<a href="https://www.bbcgoodfood.com/glossary/baking-powder-glossary" style="color: rgb(190, 42, 119);">baking powder</a></li><li>2 tbsp&nbsp;milk</li><li>30g&nbsp;jammy ring biscuits</li><li>30g&nbsp;chocolate sandwich biscuits</li><li>30g&nbsp;custard sandwich biscuits</li></ul>

2 eggs 125ml of oil 250 ml of milk 200 g of sugar 400g of plain flour 1 baking powder 5 g table salt

Instructions 1 Preheat the oven to 250 C degrees. Put baking paper on the bottom of a 23 cm pan. 2 Mix graham cracker crumbs, sugar and melted butter together in a bowl until well combined. 3 Press onto the bottom of the prepared pan to make a packed crust. Put it in the oven and bake it for 4 minutes. Take it out of the oven. Reduce oven temperature to 170 C degrees. 4 Mix cream cheese, sugar and vanilla sugar together in a large bowl until smooth. Add eggs to the mixture, one at a time, until just combined. Finally, add lemon juice to the mixture and stir well. Pour the filling into the crust and bake it for 30 minutes. Remove the cheesecake from the oven. Turn the oven off.

AMERICAN COOKIES INGREDIENTS •	240 g of flour •	145 g of butter •	1 baking powder •	vanilla sugar •	1 egg •	230 g of chocolate •	120 g sugar •	a pinch of salt PREPARATION 1.	Mix flour, salt and baking powder. 2.	Mix butter and sugar, then add egg and vanilla sugar. 3.	When it is well whipped, add dry ingredients. Chop the chocolate into cubes, then add to the mixture and mix everything well with your hands. 4.	Form small balls and place them on the tray, spaced slightly apart. 5.	Heat the oven to 180 C, put in the biscuits and bake for 12 minutes. The cookies will be soft and when they cool down they will be compressed. If you bake them longer, they will be hard.

Preparation

<ul><li>First separate the yolk from the egg whites, then melt the chocolate and crush the walnuts ( not too much).</li></ul> <ul><li>In one bowl add butter and sugar and mix it. While mixing, add yolks, melted chocolate, flour, vanilla sugar and half the amount of walnuts.</li></ul> <ul><li>Then we have to mix the egg whites untill we get them to look like whipped cream. Mix it with the first mixture.</li></ul> <ul><li>Heat the oven to 180°C. Put oil and flour on the baking tray.</li></ul> <ul><li>We put the mixture in the baking tray and we put it in the oven for 30 minutes.</li></ul> <ul><li>10 minutes after taking it out, we put the rest of the walnuts on the brownies.</li></ul>

Orange polka dot pattern

MUFFINS

Delicious chocolate American dessert

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American apple pie Ingredients: For the pastry crust:&nbsp; <ul><li>3 ½ cups of flour&nbsp;</li><li>1&nbsp;pinch of salt&nbsp;</li><li>1 cup&nbsp;+ 4 tablespoons of butter&nbsp;</li><li>2 teaspoons&nbsp;of&nbsp;sugar&nbsp;</li><li>150 ml water, or more if needed&nbsp;</li></ul> For the filling:&nbsp; <ul><li>1,4 kg peeled, sliced apples&nbsp;</li><li>2 tablespoons&nbsp;lemon juice + lemon zest&nbsp;</li><li>150 g sugar&nbsp;</li><li>2 tablespoons of flour&nbsp;</li><li>2 tablespoons&nbsp;of cornstarch&nbsp;</li><li>¼ teaspoon of salt&nbsp;</li><li>¼ teaspoon&nbsp;all spice&nbsp;</li><li>1 teaspoon&nbsp;of cinnamon&nbsp;</li><li>¼ teaspoon of nutmeg&nbsp;</li><li>¼ cup of apple juice&nbsp;</li><li>2 tablespoons&nbsp;of butter, diced into small pieces&nbsp;</li></ul> For brushing:&nbsp; <ul><li>1&nbsp;egg, beaten&nbsp;</li><li>1 tablespoon&nbsp;of water&nbsp;</li><li>1 tablespoon&nbsp;of sugar&nbsp;</li></ul>

Ingredients

<ol><li>1/4&nbsp;Cups&nbsp;all-purpose flour&nbsp;270g</li><li>1 Tablespoon&nbsp;baking powder</li><li>1/4&nbsp;cup&nbsp;sugar&nbsp;50g</li><li>3/4&nbsp;Teaspoon&nbsp;salt</li><li>2&nbsp;large eggs</li><li>1/2&nbsp;cup&nbsp;butter&nbsp;</li><li>2&nbsp;Cups&nbsp;milk&nbsp;480mL</li><li>2&nbsp;Teaspoons&nbsp;vanilla extract</li></ol>

Marta Glavas 7.c

Klara Kolovrat 7.c

<ol><li>Heat the oven to 185 degrees C</li><li>Mix the dry ingredients in a large bowl</li><li>Add the egg, milk and oil</li><li>Mix all the ingredients with a fork, not a mixer, until everything is combined into a smooth mixture</li><li>Use a spoon to fill the paper molds slightly above 1/2 the height of the molds, and put them in the oven for 15 minutes.</li><li>After 15 minutes, or when they get a nice golden color, take the muffins out and let them cool down a bit</li></ol>

INGREDIENTS

PREPARATION

3/4 cups all-purpose flour 1/2 cup cocoa powder 1tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp coffe 3/4 cup granulated sugar 2 eggs 1tsp vanilla extract 1/2 cup vegetable oil 1 cup buttermilk 1 cup chocolate chips

Preheat ur oven to 190C. Line a muffin tin with paper liners or grease it lightly with cooking spray. In a bowl whisk together the flour, cocoa powder, baking powder, baking soda, sugar, coffe and salt. Add the milk, oil, eggs and vanilla extract. Mix untill well combined.  Fold in the chocolate chips. Scoop the batter into prepared muffin tin. Bake for 19-21 minutes and that's it!

ENJOJ!!!

PREPARE

FLOUR - 2 tb all purpose flour gives structure to baked goods and helps hold the batter together

SUGAR - one cup of white sugar adds the perfect amount of sweetnes

COCOA POWDER AND CHOCOLTE CHIPS - you'll need a cup of chocolate chips and a half cup of cocoa powder

BAKING SODA - a teaspoon of baking soda acts as leavener, wich means it helps the batter rise and ensures a light and fluffy results

YOGURT - 1/2 cup of yogurt. Not only does yogurt add a ton of moisture, it lends stuble tang to the chocolate muffins

MILK - one cup of milk. Milk moistens the batter, adds flavor and helps create a soft texture

EGGS - you need 2 eggs. They give muffins a rich flavor

OIL - vegetable or canola oil

VANILLA - a teaspoon of vanilla extract adds complexity and helps enhance the overall flavor

it together. Add orange juice, oil and stir.Now add crust of lemon.In another

KUGLOF

six eggs two and a half cups of flour one cup of oil one cup of orange juice one vanilla sugar one baking powder grated lemon zest

Separate the egg whites and egg yolks in two bowls. Take the first bowl with egg whites and stir untile you get a foamy texture. When you get a foamy texture, add the first glass of sugar and stir. Now take another bowl with egg yolks and stir it a little bit, you don't have to get a foamy texture. Now add another glass of sugar, vanilla sugar and stir it together. Add grated lemon zest. In another bowl mix flour and baking powder, shake it in a bowl with the egg yolks mixture. Now stir everything well. Pour the egg white mixture into a bowl with egg yolk mixture. Stir everything together until your hands start to hurt. Spread oil on the mold and sprinkle it with flour. Only then you can pour the mixture into the mold.

BROWNIES -recipe-

INGREDIENTS 1 cup (120 g) all - purpose flour 2 tablespoon sugar 2 teaspoon baking powder 1 pinch of salt 1 cup (240 ml) milk 2 tablespoon melted butter or vegetable oil 1 large egg Assorting toppings such as maple syrup, fresh berries.

PROCEDURE 1 Mix all dry ingredients in a bowl. 2 Whisk the wet ingredients in a separate bowl, then add the dry ingredients to the wet ones and mix and stir until just combined ( do not overmix ). 3 Heat oil in a skillet. Once it's hot, drop two or three tablespoons of the batter for each pancake. 4 Cook for a minute, until fluffy. 5 Flip, and cook on the other side for another minute and you got a fluffy pancakes.

Ingredients

<ul><li>6 eggs</li><li>300 grams of butter</li><li>300 grams of powdered sugar</li><li>200 grams of chocolate</li><li>120 grams of all purpose flour</li><li>80-100 grams of walnuts</li><li>2 packets of vanilla sugar</li></ul>

<ul><li>1 egg</li><li>62ml oil</li><li>125ml milk</li><li>100g sugar</li><li>200 grams of smooth flour</li><li>half of a baking powder</li><li>2,5g salt</li></ul>

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