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Cultures of our Beautiful Ecuador
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Name: Josue Sinchi Grade: 8"G"Loading...
Mestizos
The product of the European, indigenous and afro cultural meeting
Some typical foods of the Ecuadorian mestizos are:
1. Rice with stew and meat.
2. The fish ceviche.
3. Cachama soup.
4. Cassava fritters.
5. Fried yucca.
6. Leg broth.
7. Cinnamon.
The mestizo holidays are:
- Holy Week
- Day of the Dead
- Christmas
- The festival of the Old Year (December 31)
Mestizo art is a complicated art with characteristics of many different cultures but with its own beauty and interest.
The predominant religion of the mestizos is Christianity.
This myth, then, suggests to us the idea that at some point our country was made up of different peoples, demographics and that at one point in history they all mixed together, like this by magic and as a result of that magical mix, we are, mestizos, as if we were an army of clones.
1. Rice with stew and meat.
2. The fish ceviche.
3. Cachama soup.
4. Cassava fritters.
5. Fried yucca.
6. Leg broth.
7. Cinnamon.
The mestizo holidays are:
- Holy Week
- Day of the Dead
- Christmas
- The festival of the Old Year (December 31)
Mestizo art is a complicated art with characteristics of many different cultures but with its own beauty and interest.
The predominant religion of the mestizos is Christianity.
This myth, then, suggests to us the idea that at some point our country was made up of different peoples, demographics and that at one point in history they all mixed together, like this by magic and as a result of that magical mix, we are, mestizos, as if we were an army of clones.
The popular food of the indigenous are:
Maito.
Chontacuro skewer.
Cachama soup.
Carachama broth.
Chicha de chonta or La taila.
Ayampaco.
Cassava fritters.
Fried yucca.
Maito.
Chontacuro skewer.
Cachama soup.
Carachama broth.
Chicha de chonta or La taila.
Ayampaco.
Cassava fritters.
Fried yucca.
Holidays that the indigenous people celebrate in gratitude to nature
Commemoration of flowering.
On March 21 of each year, the Pawkar Raymi or
Commemoration of flowering.
On March 21 of each year, the Pawkar Raymi or
The Indigenous
The popular food of the indigenous are:
Maito.
Chontacuro skewer.
Cachama soup.
Carachama broth.
Chicha de chonta or La taila.
Ayampaco.
Cassava fritters.
Fried yucca.
Maito.
Chontacuro skewer.
Cachama soup.
Carachama broth.
Chicha de chonta or La taila.
Ayampaco.
Cassava fritters.
Fried yucca.
Holidays that the indigenous people celebrate in gratitude to nature
Commemoration of flowering.
On March 21 of each year, the Pawkar Raymi or
Commemoration of flowering.
On March 21 of each year, the Pawkar Raymi or
the Flowering Festival ('Sisa Pacha') is commemorated, when the first fruits are harvested. ...
The Day of the Still Sun. ...
Fertility time.
The Day of the Still Sun. ...
Fertility time.
Indigenous art is one of the ways in which the knowledge, customs and traditions of the various indigenous cultures that exist are transmitted and therefore preserve their history.
The indigenous population was indoctrinated in the Catholic religion after the Spanish conquest at the end of the 19th century.
The popular food of the AFRICAN-DESCENDANTS are: mano e mono, pigeon peas with cassava, chicken broth, mincemeat, bean sancocho, sweet beans, chicha de arroz, guarapo and monkfish mainly.
There are mainly religious holidays like; Christmas, Holy Week, Faithful Dead, The Days of some Popular Saints «San Antonio», La Virgen del Carmen, La Virgen de la Merced, La Virgen de las Lajas, and other Patron Saints of the respective chapels.
There are mainly religious holidays like; Christmas, Holy Week, Faithful Dead, The Days of some Popular Saints «San Antonio», La Virgen del Carmen, La Virgen de la Merced, La Virgen de las Lajas, and other Patron Saints of the respective chapels.
The African-descendant artisans from Esmeraldas mainly have a rich knowledge in the art of canoe carving. The elaboration of basketry and gourd utensils, and, formerly, the production of fabrics and ceramics, are traditional activities.
BLACK OR AFRICAN-DESCENDANTS
The popular food of the AFRICAN-DESCENDANTS are: mano e mono, pigeon peas with cassava, chicken broth, mincemeat, bean sancocho, sweet beans, chicha de arroz, guarapo and monkfish mainly.
There are mainly religious holidays like; Christmas, Holy Week, Faithful Dead, The Days of some Popular Saints «San Antonio», La Virgen del Carmen, La Virgen de la Merced, La Virgen de las Lajas, and other Patron Saints of the respective chapels.
There are mainly religious holidays like; Christmas, Holy Week, Faithful Dead, The Days of some Popular Saints «San Antonio», La Virgen del Carmen, La Virgen de la Merced, La Virgen de las Lajas, and other Patron Saints of the respective chapels.
The African-descendant artisans from Esmeraldas mainly have a rich knowledge in the art of canoe carving. The elaboration of basketry and gourd utensils, and, formerly, the production of fabrics and ceramics, are traditional activities.
The religious expression of the Afro-descendant people is carried out through a mixture of creeds whose expressions lead to what has been classified as syncretism, popular religiosity, popular Catholicism or religious transculturation, phenomena of creativity aimed at the reconstruction of a new social identity.. .
