Book Creator

LET'S TRY TRADITIONAL RECIPES ON WORLD FOOD DAY!

by Paula Daniela Dobrin

Pages 2 and 3 of 74

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INSTRUCTIONS:
This book is a collaborative book of the eTwinning project Our schools, beautiful, sustainable, together
Way of working:
We form transnational teams and look for information about the culinary history of the country in our team, then we prepare a specific dish from our team's country.
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THE TEAMS WHO CONTRIBUTED TO THIS e-BOOK:

Team 1.
Team Havva Bilgin, Capitol Secondary School, Turkey
Team Mot Cornelia, Gavojdia Secondary School, Romania
Team 2.
Team Grecu Cornelia Ana, National College C. D. Loga Caransebes, Romania
Team Canan Sipahi Şehit Lütfi Gülşen Kindergarten -Türkiye
Team 3.
Team Ilona Nedzinskienė, Alytus Dzukija school, Lithuania
Team Regina Smolin-Makuch SOSW Nowa Sól, Polska
Team 4.
Team Vulpes Daniela, Resita Flower Kindergarten, Romania
Team Pilar Garrido, CEIP Suárez Somonte, Mérida, Spania
Team 5.
Team Codruţa Adelina Jivulescu,Theoretical High School "Iulia Hasdeu", Lugoj, Romania
Team Ayla Akhan/Karacaören Primary School/Türkiye
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