Book Creator

PASTAS Y ALBONDIGAS

by Pura Paola Martinez Bustamante

Pages 2 and 3 of 17

RECIPE:
spaghetti
and meatballs
Members:
Daniela Navia Castro
Pura P. Martínez Bustamante
Alfonso José Meza Soto
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IN
GRE
DI
EN
TES
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1 Pound. Spaghetti
1 Pound. Ground beef
1/3 c. bread crumbs
¼ c. finely chopped parsley
¼ c. freshly grated Parmesan, plus more for serving
1 egg
2 garlic cloves, minced
Kosher salt
½ tsp. Red pepper flakes
2 tbsp. Extra-virgin olive oil
½ c. onion, finely chopped
1 (add 28-oz.) can crushed tomatoes
1 bay leaf
Freshly ground black pepper
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1 Pound. Spaghetti
1 Pound. Ground beef
1/3 c. bread crumbs
¼ c. finely chopped parsley
¼ c. freshly grated Parmesan, plus more for serving
1 egg
2 garlic cloves, minced
Kosher salt
½ tsp. Red pepper flakes
2 tbsp. Extra-virgin olive oil
½ c. onion, finely chopped
1 (add 28-oz.) can crushed tomatoes
1 bay leaf
Freshly ground black pepper
STEP ONE:
STEP
BY
STEP
STEP ONE:
STEP TWO:
STEP THREE
STEP FOUR:
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