eTwinning project Book of medicinal and aromatic plants from Spain, Hungary and North Macedonia. Recipes and tips to use them.

eTwinkling plants & recipes

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<a href="https://youtu.be/uaxR4VGo2Y8">Here you can see</a>, how you can prepare this meal.

Ready: 2:00 h Serves: 6 people

* 1lb (45 dkg) flour * 1 packet active dry yeast * 2,5 oz (7 dkg) butter * 1 1/4 cup (3dl) milk * 1 tbsp sugar * 2 egg yolks * 7 oz (20 dkg) walnuts or pecans * 3,5 oz (10 dkg) sugar * 3,5 oz (10 dkg) butter +1 tbsp for the pan*

1. Dissolve 1 tbsp sugar in the lukewarm milk 2. Stir in the dried yeast and let it rise (5-7 mins) 3. Mix the flour with a pinch of salt, the milk-yeast mixture, the melted 2,5 oz (7dkg) butter and the egg yolks. 4. Mix everything together and knead well at least 10 minutes, until you have a soft, smooth dough 5. Cover the bowl with a kitchen cloth and let the dough rise in a warm place, until it doubles. 6. Meanwhile grind your nuts finely (but not too powdery) 7. Mix the ground nuts with 3,5 oz (10dkg) sugar 8. Butter a 10" (25cm) springform pan well

With little oil, fry onion, green pepper, pumpkin and zucchini over low heat. Add the potatoes, bay leaf, tomato and a little turmeric or food colouring. When the tomato is fried, add two garlic and cover with water. Simmer for about 40 minutes.

INGREDIENTS *200 g pardina lentils *500 g pumpkin or 200 g carrot *250 g onion *2 garlic cloves *300g potatoes *1/2 green pepper *1/2 zucchini *2 tomatoes *sal *Olive oil *turmeric

Tips Serve cold. They are tastier&nbsp;

Ready: 3:00 h (with cooling) Serves: 6 people

* 2 eggs * 1 Liter of milk&nbsp; * 125 grams of sugar&nbsp; * 1 cinnamon stick&nbsp; * 1 lemon rind&nbsp; * 2 tablespoons of corn flour

1. Take 2 eggs and separate the yolks from the whites in different containers. 2. Whip the egg whites with 2 tablespoons of sugar (of the 125g) a pinch of salt until stiff. 3. Beat the yolks with the two tablespoons of corn flour and a small spoonful of milk.&nbsp; 4. . In a saucepan bring the milk to a boil with the sugar, the lemon rind and the cinnamon stick. When the milk is boiling, add the whites one by one with a spoon, turn them over and put them aside on a plate when they are boiled. 5. When all the egg whites are ready, add the yolk mixture to the boiling milk, stirring well so that they do not stick to the bottom of the pot. 6. Once it has thickened a little, put the mixture in the serving dish, add the egg whites on top and sprinkle with ground cinnamon.

Tips: To ensure that the pasta is cooked to perfection, it is very important to follow the cooking time instructions on the packet. The chicken stock does not need to be overheated because the pasta is already hot. This dish is best with grated Emmental cheese.

Ready: 20 min. Serves: 4 people.

200 grams of special star-shaped pasta for soup 1 litre of broth, preferably chicken broth. 4 slices of cooked ham. 2 medium eggs. A few peppermint or Mentha Spicata leaves About 50 grams of grated cheese. Water.

In a container that can be placed in the microwave, put 200 grams of special soup pasta and cover with water until it is 3 or 4 centimetres (approximately 2 fingers) above the pasta. Cook at maximum power for the time required by the pasta, as indicated on the packet. While the pasta is in the microwave, cut the slices of cooked ham to make squares or small strips. In a bowl, beat the eggs a little and add the cooked ham to form a scrambled egg mixture. When the pasta is ready, take it out of the microwave and serve it in a soup tureen, adding the scrambled eggs, the leaves of peppermint and cooked ham, the grated cheese and the slightly warmed chicken stock. And... ready to eat!

St. John's wort is a perennial herb with yellow flowers that grows everywhere in the meadows and mountain slopes of the European continent and is also present in our region.

Yarrow is a type of herb. Medicine is made from the above-ground portions. Fever, common cold, hay fever, lack of menstruation, dysentery, diarrhea, loss of appetite, GI tract discomfort, and inducing perspiration are all conditions that yarrow is used for.

Budapest, HUNGARY Budapest II. Kerületi II. Rákóczi Ferenc Gimnázium

There is a section in the garden of our school that is reserved for herbs.

Its scientific name derives from the Greek "thym" which means "to perfume".

Rosemary can be consumed in its natural form or as an infusion, vapour, alcohol and essential oil.

Thyme has multiple medicinal properties, from diuretic, antiseptic, analgesic, anti-inflammatory...

It can be used, from giving you a relaxing bath to making delicious candy for sore throats.

It is used to fight bacterial infections of the entire respiratory system. Improves sleep, relaxes, relieves coughs, stimulates hair growth, and helps fight pain.

And, of course, it has multiple culinary uses, especially as a flavouring for stews and roast meats.

Skopje, NORTH MACEDONIA Josip Broz Tito

It originates from the Mediterranean region of Europe and western Asia. Its fresh or dried leaves are used to spice up many dishes, conveying a warm, aromatic, less pungent and bitter taste.

Atarfe (Granada), SPAIN IES Vega de Atarfe

Our Ecogarden.

<a href="https://youtu.be/iHAN2okGKw4">Here you can see</a>, how you can prepare this meal.

Tips: it is recommended to serve with fried onion rings

Ready: 1:15 h Serves: 4 people

* 50 Dekagram (dkg) pork chop or leg of pork * 20 Dekagram (dkg) smoked bacon * 1 Tea spoon (tsp) Ground pepper * 2 Tea spoon (tsp) salt * 7 Piece garlic cloves * 1 Tea spoon (tsp) sweet paprika powder * 2 Table spoon (tbsp) oil or pork fat

Noodles with cottage cheese and sour cream from Hungary

Matcha tea uses the entire leaf. There are numerous well-studied health benefits of matcha tea.&nbsp;Powdered matcha contains antioxidants, amino acids, vitamins and minerals that delivers health benefits.&nbsp;

It is an anti-stress tea that contains anti-inflammatory properties to&nbsp;relax your body, encourage sleep, and improve your overall sleep quality. Moroccan mint tea may also reduce stress and fatigue, promoting better and healthier sleep. It contains Vitamin A, vitamin B, vitamin C, vitamin D, Manganese, Zinc, potassium, selenium, calcium, fluoride, niacin, Mmagnesium.

Ready: 20 min. Serves: 4 people

*2-3 tomatoes *1 onion *1 green pepper *200 gr. sheep cheese *1 cucumber *oil and salt

Cut the peeled tomatoes and cucumber into cubes, and finely chop the onion.&nbsp; Add salt, oil and mix lightly. Put the finely chopped pepper on top and grate the cheese.&nbsp;

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Our Ecogarden Medicinal plants, cultivation &amp; uses. Traditional recipes. Five star menu

Noodles with cottage cheese and sour cream

Ready: 25 min Serves: 8 people

*500g minced meat *1kg potatoes *½ red onion *4 eggs *40ml milk *1 spoonful of flour *Slat *Pepper *8 tablespoons of water (or more, depending on your desire) *8 tablespoons of oil

Peel the potatoes, grate them and cut them into slices. Add 2 tablespoons of oil and a tablespoon of salt, mix; Preheat the oven to 225 °C;&nbsp; In another bowl, mix the minced meat with a tablespoon of pepper, salt and finely chopped onion. Stir everything and add 4 tablespoons of oil and 8 tablespoons of water. Mix;&nbsp; Beat 4 eggs; pour a glass of milk and a spoonful of flour; mix; &nbsp;Grease your pan with margarine or olive oil, and cover the bottom and sides of the bowl with potato slices. Put a line of meat, then a line of potatoes, then again a line of meat, a line of potatoes, and so on. Pour the beaten egg mixture at the end; Bake the moussaka for about 45 minutes at 220-225 °C until it is nicely browned, and starts making bubbles on the surface.

Tips Take the yoghurt container as a measurement. We can use olive or sunflower oil

1. Preheat the oven 180º 2. Butter a mold and sprinkle with flour. 3. Separate whites from yolks. 4. Beat the whites with the sugar. 5. Add the yolks and the oil. 6. Mixed the baking powder with the sieved flour and add. 7. Mix well and pour into the mold. 8. Sprinkle with sugar and take to oven for 45 minutes.

* 1 yoghurt * 4 eggs * 1 packet of backing powder (15 gr) * 1 or 2 lemon zest * 1 measure soft olive oil * 2 measures sugar * 3 measures flour * Some butter and sugar

Pancakes filled with meat Hortobágyi style

Ready: 1:30 h Serves: 5 people

Pancakes * 2 eggs&nbsp; * 7dl water/milk&nbsp; * a pinch of salt&nbsp; * 500g flour&nbsp; * oil&nbsp;

filling * 500g minced beef/pork&nbsp; * 2 red onions&nbsp; * 0.75l water&nbsp; * paprika&nbsp; * piros arany&nbsp; * seasoning package&nbsp; * black pepper&nbsp; * 500g sour cream&nbsp;

So let the meat cook until soft, stirring occasionally. Meanwhile, make the pinch. Beat an egg in a small bowl, add salt and, while stirring, add as much flour as it takes up. Knead well and twist the dough on a floured board with a floury hand. Meanwhile, flour it again and move it so that it doesn't stick together. If we find it to be a lot (if, say, the eggs were big and took up a lot of flour), then we will put only half, three-quarters of it in the soup, let us dry the rest later. Once the meat has softened, all the vegetables except the potatoes can go into the soup. Then pour it all over with 4 liters of water to cover it well.

Now we can take the flame a little higher. 5-6 minutes after boiling, when the vegetables are only half soft, add the potatoes and a pinch. Stir occasionally, do not stick to the dough. When all of it has come to the top of the water and the potatoes have softened as well, pull the foot off the fire. Check the flavors. Serve the soup in plates, sprinkle with chopped parsley. Put freshly sliced homemade bread, green, pointed hot peppers, Strong Pista or dried hot peppers on the table for those who like stronger flavors. Have a good appetite

Tips If you can afford it you should make it in a hungarian cauldron called bogrács

I. Medicinal plants II. Tradicional recipes III. Five Stars Menu.

I. Medicinal + Aromatic plants ..................................................6 Atarfe, Spain..............................................................................8 Laurus nobilis Lemon citrus Thymus Zygis Rosmarinus officinalis Ceuta, Spain.............................................................................14 Mentha spicata Matcha tea Moorish tea Budapest, Hungary.................................................................18 Mentha spicata L. var. Crispa. Lavandula officinalis Foeniculum vulgare Satureja hortensis Thymus, Salvia officinalis Salvia rosmarinus Skopje, North Macedonia......................................................26 Origanum vulgare Hypericum perforatum Aquilea millefolium II. Tradicional recipes ............................................................30 III. Five Stars Menu ................................................................90

Tips: Take the cookies dough to the freezer for 20 minutes if it is too soft.

Ready: 30 min. Serves: 20 cookies.

* ½&nbsp;cup&nbsp;(100 g) butter&nbsp;room temperature *¾&nbsp;cup&nbsp;(120 g) sugar&nbsp;(white or brown sugar) *2&nbsp;tablespoons&nbsp;matcha green tea powder&nbsp;sifted *1&nbsp;egg&nbsp;room temperature *½&nbsp;teaspoon&nbsp;vanilla extract *1 ⅓&nbsp;cup&nbsp;(250g) all-purpose flour *½&nbsp;teaspoon&nbsp;baking soda *¼&nbsp;teaspoon&nbsp;salt *½&nbsp;cup&nbsp;chopped pistachios&nbsp;walnuts or white chocolate, if desired.

Preheat oven to 350°F (175°C) and line baking tray with parchment paper. 1️⃣Combine all dry ingredients: flour, salt and sugar, matcha tea and set aside. 2️⃣In a second bowl place the egg, add vanilla extract and stir, beat in the blender for about 45 seconds, immediately add the butter that must be at room temperature and beat for 2 minutes. The mixture will not be smooth and you will see small bits of butter, this is okay. 3️⃣Add the dry ingredients all at once. We mix at low speed, only until the ingredients are incorporated. If we over mix we shake the gluten a lot and the cookie will be very hard. 4️⃣Place the dough on the table and knead about 30 seconds or give it about 10 laps to make sure the dough is well mixed. 5️⃣Place the dough on two pieces of parchment paper, this so as not to add more flour to the formula. Roll out the dough to a thickness of about 1 centimeter. Cut the cookies with the cutter of star and place them on a tray with parchment paper on top. 6️⃣Bake at 350°F (175ºC) for 15-18 minutes or until you see the edges of the cookies starting to turn golden brown.

This is not a traditional Hungarian dessert, but one of our students' traditional family recipes

* Milk: 140 g&nbsp; * Caster sugar: 35g&nbsp; * Egg: 2 pieces&nbsp; * Condensed milk or caster sugar: 15g&nbsp; * Light cream: 120g&nbsp; * Large egg tart crust: 12 pieces&nbsp;

Step 1 Take the egg tart crust to the normal room temperature (if the egg tart&nbsp;crusts can be splitted from each other, it will be ok)&nbsp; Step 2 Prepare the materials: milk, eggs, caster sugar, condensed milk, light cream (if you don’t have condensed milk, you can replace it with caster sugar) You can change the 2 eggs to 4 yolks, that will be much tastier.&nbsp;

It strengthens bones and has a beneficial effect on the skin due to its vitamin C content. Natural antihypertensive. It helps digestion, supports the optimal functioning of the cardiovascular system.

Step 3 Take a container, and pour the milk, caster sugar, eggs, condensed milk and light cream into it. Stir them, till it’s like a cream “thing”. (If the caster sugar is not melting, you can put it in the microwave for 30 seconds)&nbsp; Step 4 If you screen the mixture, it will be smoother, and tastier.&nbsp; Step 5 Put the large egg tart crusts on a bakeware, and in case you like some special flavour you can put chocolate, strawberry (or jam), etc... into it. Pour the egg tart liquid into the crusts (90% capacity), and heat up the oven to 200 C°&nbsp;

Step 6 After it’s 200C°, put the crusts into the oven at lower position immediately, and bake it for 25 minutes. (On 200C°)&nbsp;

Step 7 Wait till the surface of the egg tart starting to become burned before taking it out of the oven.&nbsp;

Ready: 1:30 h Serves: 6 people

Half a chicken 3 large onions 1 cinnamon stick Ground cinnamon 10 cloves 2 tablespoons of orange blossom water 2 tablespoons of tomato Mata a handful of pine nuts a handful of raisins Sweet wine or liqueur Extra virgin olive oil Salt Ground black pepper 2 sheets of puff pastry Powdered sugar

Soak the raisins in liquor or wine and set aside. In the fast cooker put the clean half chicken, an onion in which we stick the 10 cloves, a little salt and a cinnamon stick. Add a little water, cover the pot and cook for 12 minutes. If the pot is not a fast one, the cooking time will be 30 minutes. Meanwhile, chop the remaining onion and poach it in oil. Open the pot, remove the cloves from the onion and chop both the onion and the cooked chicken meat. Once the onion is poached, add the pine nuts and fry over low heat. Then, add the raisins, the chopped onion and chicken and continue frying for a while more. Once well fried, add a pinch of pepper, check the salt, add the orange blossom water and mix well. Remove everything from the pan, add the tomato and mix again. Now we extend a sheet of puff pastry, add the filling, spreading it well over the entire surface. Place the other puff pastry sheet on top and seal both sheets with a fork. Place in a preheated oven at 200 ºC and bake until the puff pastry begins to brown. Remove from the oven, let cool and sprinkle with powdered sugar and cinnamon.

The well-known spice of Transylvanian cuisine is the "csombor", aka peppermint, which is rarely used here. In addition to its pleasant aroma, its mythological past and healing power also contribute to making it a well-known and popular spice since ancient times. It is most commonly found in the preparation of meats, sauces, and cabbage dishes. During a more hearty feast, in addition to the taste, it also has a healing effect, because it helps the stomach to digest thoroughly.

The first American settlers, for example, treated this stomach reluctantly to adapt to the new and stepfather environment with this plant. Its tea is appetizing, anti-bloating, antispasmodic, but also good for diarrhea and abdominal pain.

Strudel with Apple

*500g pie crusts *1 kg apples&nbsp; *2 tablespoons sugar *1 teaspoon cinnamon *150ml oil *100ml of mineral water *50g powdered sugar

Ready: 30 min. Serves: 5 people

Peel the apples and grate them on the larger side of the grater. Add the sugar and cinnamon and mix.&nbsp; Arrange the first crust and coat with oil. A second crust is placed on it, which is also coated with oil and covered with the third crust. On the third crust on the edge, put about 4 tablespoons of apples and roll - roll. The same is done with the rest of the crusts.&nbsp; Arrange the rolls in a greased pan, cut them into pieces as desired and sprinkle with the remaining oil mixed with sour water. Bake at 200 degrees for about 20-25 minutes. Sprinkle with powdered sugar and serve.&nbsp;

9. When your dough has risen, knead a little bit again 10. Tear off a small amount of the dough, form a ball with your hands 11. Dip the balls in the melted (3,5 oz, 10dkg) butter, coat them with the sugar-nut mix, then place it into the baking pan one by one 12. Do the same with the rest of your dough. Sprinkle the remaining nuts over the dumplings, and pour over the rest of the melted butter. 13. Let it rise again in a warm place about 20 minutes

Tips Best if served with home-made custard

14. Preheat your oven to 390F (200C) then put the pan into it and bake for about 45 minutes (check after 30 minutes - if it starts to brown to quickly, cover it with an aluminium foil) 15. While it's baking in the oven, make your custard

filling We put the onions to fry, when its ready, add water. Add the paprika, piros arany, black pepper and the seasonings. then add in the minced meat and cook it on low temperature until it turns white. Strain off the meat. You mix the remaining liquid with the sour cream. pancakes You put all the ingredients in a big bowl and mix them. Then on mid temperature cook the pancakes until theyre golden brown on each side.

You fill the pancakes with the filling, and tou put it in an oven pan. You put the mixed sour cream on top of it, and you put it in the oven to bake. After its finished its ready to serve.

The favorite dessert of Hungarian students.

4. The leavened dough is stretched to a thickness of 3-4 mm and rectangular. Spread with melted butter, sprinkle with cocoa powder and then powdered sugar. Sprinkle the cocoa powder and icing sugar on the dough with a small strainer or sieve so it is better distributed on it! 5. Roll out the dough tightly, much like bejglit. Cut into 1-1.5 cm thick rings and place the cocoa snails in a baking sheet lined with parchment paper. Allow to rest for 15-20 minutes before baking.

6. Bake the snails in a preheated oven at 180 degrees for 25-30 minutes. 7. The finished cocoa snails are smeared still hot with vanilla, sugary milk, which will make it even tastier and even softer.

Antiseptic: The essential oils of the laurel tree, obtained in small quantities by preparing an infusion of the leaves and fruits of this tree, have antiseptic properties, which is why they are recommended for cleaning wounds caused by cuts or blows, as they help to prevent them from becoming infected.

Lemon infusion leaves are relaxing, lowers cholesterol and blood pressure, helps the immune system thanks to vitamin C, is antibacterial and anti-inflammatory.

Anti-inflammatory. The infusion of laurel leaves has anti-inflammatory properties, therefore its external application is very useful to treat bruises with swelling, as well as pain caused by inflammation in the joints.

Lemon can be used as a natural deodorant, as a disinfectant, to eliminate bad smells, to repel insects, and even, mixed with sugar, it is a good facial scrub.

Digestive. Another of the benefits of the bay leaf are its digestive properties, which means that its consumption favours the digestive processes.

Finally, lemon is used in many foods, from sweet foods such as cakes, to savoury foods such as fish, rice, soups...

Tips: You can sprinkle with some pepper and coarse salt

Ready: 15 min. Serves: 4 people

4 tomatoes 2 cloves of garlic A sprig of parsley Salt Extra virgin olive oil (These ingredients depend on the taste you like)

1. Wash the tomatoes. 2. Cut them into slices and place on a trash. 3. Mince some parsley and garlic. 4. Sprinkle the tomatoes with salt, parsley and garlic. 5. Pour extra virgin olive oil (AOVE)

Ready: 2:45 h Serves: 10 people

* 2 teaspoons mangalica fat (or goose fat) * 2 large onions * 2 cloves garlic * 2 medium peppers * 2 medium stalks fading celery * 2 medium tomatoes * 1.5 kg bovine leg (tail, snout or thigh) * 3 teaspoons paprika (or more) * 2 bay leaves * 2 teaspoons ground cumin

* pepper to taste * salt to taste * 1 medium celery * 2 parsnips * 6 medium pieces of carrots * 4 medium pieces of potatoes * 1 bunch of parsley * 7 dkg of fine flour * 1 egg * 1 tablespoon of salt * 4 l water (approx.)

Ceuta, SPAIN Ceip. Ciudad de Ceuta

Peppermint or Mentha Spicata, lives up to its name, because this medicinal and aromatic plant has properties that help in the treatment of digestive diseases, and is also known to have soothing, antispasmodic and expectorant effects.

Tips: For the assembly of the "bombs" put some aluminum foil to work on it.

Ready: 50 min. Serves:&nbsp;4 people.

* 1 kg of potatoes * 300g minced beef * 4 cloves of garlic * 1 onion * 2 courgettes * 1 cup of fried tomato * 3 tablespoons of mayonnaise * Egg and breadcrumbs * Cayenne pepper, ground cumin and fresh parsley

1️⃣Arrange the potatoes in a saucepan, cover with cold water and salt. Bring to a boil and cook until tender. 2️⃣On the other hand, brown 2 cloves of garlic, in a pan with a little extra virgin, along with half an onion cut into small dice. Add the minced meat, season with salt and pepper and fry for a few minutes. Then add 4 tablespoons of fried tomato, 1 little ground cumin and 1 cayenne pepper. Let cook until there is a juicy filling, but without much broth and set aside. 3️⃣Peel the cooked potatoes and pass them through the potato masher. Make medium-sized balls, flatten them a bit and place cold filling in the center. Close and shape a bomb, rounding them again. Roast them by egg and breadcrumbs and keep them in the fridge for about 30 minutes. 4️⃣As a garnish, chop the remaining half onion and sauté together with 2 minced garlic cloves, 2 small diced courgettes. Season with salt and pepper and cook, over medium-high heat, until the zucchini dissolves well. Finally, fry the empanada bombs in hot extra virgin and place them on kitchen paper.

Tips: Once the dough is made, you can freeze it and take it out for a few hours before stretching and baking.

Ready: 30 min. Serves:&nbsp;36 cookies.

- Cookies: * 2/3 cup softened butter (150g). * 1/2 cup sugar (100g) * 1/2 cup brown sugar (100g) * 1/4 cup milk (60ml) * 1 egg * 2 cups flour (250g) * 3/4 cup cocoa/chocolate powder (75g) * 1 teaspoon baking powder * 1/2 teaspoon of baking soda * 1/4 teaspoon salt - Filling: * 2-3/4 cups powdered sugar (343.7g) * 7 tablespoons heavy cream (101g) * 1/4 teaspoon peppermint essence * 1/4 teaspoon salt green coloring

1️⃣1-In a bowl, beat the butter and the two types of sugar until creamy. Add the milk and egg; beat again. In another bowl, mix the dry ingredients and add them to the butter mixture. Beat with an electric mixer or a saucepan until well blended. Chill in the refrigerator for 2 hours or until the dough is firm. 2️⃣Spread the chilled dough on a floured surface and cut with pastry cutters. Place on a greased tray and bake at 180°C/375°F for 6 to 8 minutes. Remove and leave in the pan for 2 minutes before removing and allowing to cool completely on a wire rack. 3️⃣Mix all the filling ingredients; put a teaspoon of filling on one cookie and cover it with the other, forming a sandwich.

Wash the meat, peel it, cut it into smaller cubes. Wash and peel the vegetables. Break the garlic. Cut the onion, paprika and celery stalk into small cubes, cut the beets, celery and potatoes into smaller, roughly equal cubes. In a large pot approx. Melt 2 large tablespoons of mangalica fat in 7-8 liters over medium heat. Toss in the onion and simmer. Add garlic, peppers and celery stalks on the fly. It is not enough to steam it into a glass, the base should also get a little color so that it can add even more flavor to the soup.

Season at the end of the meat roasting: first sprinkle the paprika in the pan to rotate the meat well, then the bay leaf and cumin can be added, pour in a little water, then salt and pepper afterwards. When the water has boiled, throw in the tomatoes cut into the top at the bottom and take them out after a few minutes so that they can be peeled off and poured back on now as a liquid seasoning. If you don’t want to bother with purees, pour the diced tomatoes into the base as well, so put the diced meat in the pan, and what about a stew to start softening the meat, only then pour the whole thing over water.

Tips When you eat an orange you can peel it, get the rind to dry for some days and ready to use

Ready: 0:45 min. Serves: 4 people

* 1 litre milk * 2 slices lemon peel * 2 slices orange dried peel * 1 cinamon stick * 4 spoonfuls of sugar * A pinch of salt * A 125 ml glass full of rice * Cinamon

1. Heat the milk in a pot. 2. Add the sugar, lemon peel, cinnamon stick, a pinch of salt and orange rind. 3. When it starts to boil lower the fire and let it infuse for five minutes. 4. Take out all the ingredients and pour the rice into the pot. 5. Cook until rice is soft but not too much. It must be creamy so, you can add some more hot milk when boiling if it is becoming dried. 6. Serve into bowls, sprinkle with cinnamon and set to cool.

<a href="https://youtu.be/nn1wteEhXK4">Here you can see</a>, how you can prepare this dessert.

Ready: 1:30 h Serves: 8 people

- 1 1/5 lbs white flour - 3 tbsp sugar - 1 tbsp dry yeast - 1 egg - 1 cup milk - 5 oz butter - 3 tbsp dark cocoa powder - 2 tbsp icing sugar - salt

1. To make the extra delicious cocoa snail, we sift through the flour. 2. The yeast is run in lukewarm, sugary milk. 3. Add the sugar, a pinch of salt, the egg yolk, the melted margarine and the yeast to the flour. Knead the dough, work well and let it rise in a warm place for about 50 minutes.

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