Food4Life

FOOD4LIFE

Collaborative creation by the students involved in the eTwinning project
-The brotherFood table-https://live.etwinning.net/projects/project/314843

The authors of this book are students of European schools:
-ITALY / 2° Istituto Comprensivo 'O.M.Corbino' - Augusta SR
(Preschool, Primary School, Secondary School)
- GREECE / 1st Kindergarten Anatoliko, Thessaloniki
-TURKEY/ Zübeyde Hanım Kindergarten , Bingöl
-GREECE/3rd kindergarten of Vrontados, Chios(Classroom 1 and 2)
-TURKEY/ Gürçeşme Leman Alptekin Primary School , İzmir
-ITALY/Dante Alighieri Secondary School, Catania
-TURKEY/Altınsehir Primary School,Adıyaman
-SPAIN (Catalonia) / El Gegant del Rec School, Salt (Girona)

Even at the table, you can help the planet
Sustainable nutrition: what exactly is it?
Food sustainability is also synonymous with respect for the environment.
In other words, safeguarding the planet also depends on what you decide to put on the table.

The way in which food is produced and consumed, for example, has a decisive impact on global warming. Opting for an eco-sustainable diet also means choosing quality products.
But what are the sustainable foods and the rules to be respected to combine the green philosophy with the meals that are eaten daily?

When it comes to sustainable nutrition, we tend to label sustainable food as nutritionally healthy as well.

Sustainable nutrition:
tips to put it into practice.

PREFER LOCAL PRODUCTS

WORK TEAM:
1-Zeynal ŞENER
2-Graziella Filippone (ITALY / 2° ICS 'O.M.Corbino' - Preschool)
3-Alessandra Morbelli (ITALY / 2° ICS 'O.M.Corbino' Secondary school)