Book Creator


by Carlos Arturo Arroyo Hernandez


orange chicken recipe
Carlos Arroyo
- He To Cuts the chicken breast into cubes of 1 cm x 1 cm
- Squeezes two oranges and marinate the chicken for 2 hours with the orange juice.
- In a bowl mixes the wheat flour and the 1/2 cup cornstarch, adds a pinch of salt. In a pot adds the oil and bring to high heat.
- Removes the chicken from the marinade, add the oregano and two pinches of salt.
- Massages the protein with these ingredients.
-he adds the chicken to the bowl of flour and cornstarch. 
- mixing and massaging looking for the chicken to be well impregnated with the mixture.

- the fried chicken in the oil very hot for 5 minutes or until golden brown.

-hen reserve on a tray on absorbent paper.

-In a pan he adds the orange juice, sugar, a pinch of salt and a pinches of pepper.
-Reduces the sauce, mixes the teaspoon of cornstarch in cold water and adds until it thickens a little.

-adds the chicken to the pan and mixes

-Serve, garnishes with some finely chopped parsley and accompanies white rice