Kuharica nastala kao produkt Erasmus+projekta Spretne ruke- sretna djeca. The cookbook was created as a product of the Erasmus + project Handy Hands Happy Chilndren

Kuharica/ Cookbook

Za 4 osobe ⏰ Vrijeme pripreme: 30 minuta

Postupak 1. Ostatke pire krumpira pomiješati s brašnom, jajem i malo soli. Zamijesiti tijesto. Tijesto ne smije biti pretvrdo, ali niti se smije lijepiti za ruke. 2. Tijesto oblikovati u dugački valjak te rezati na manje komade. 3. Izrezane komade provući kroz krušne mrvice kako bi kroket bio nakon prženja hrskav. 4. U vruće ulje uroniti krokete, pržiti ih sa svih strana oko 10 minuta (dok ne dobiju zlatnu boju). 5. Pržene krokete ocijediti na papirnatom ubrusu.

ostaci pire krumpira - oštro brašno - jaje - sol - krušne mrvice

Serves 4 ⏰ Cooking time: 30 mins

You made bolognese sauce and you have not enough left for another meal or your family does not like to eat the same dish for two days in a row. Make lasagna from leftover bolognese sauce. Procedure 1. Cook the béchamel (Fry the flour in oil and pour in the milk, add the rosemary, pepper and basil spices. Cook, stirring, until the sauce thickens.) 2. Arrange the lasagna pasta in a bowl, pour over it with bechamel, and then pour over the bolognese sauce. Grate the cheese on it. Repeat the process two or three more times until the ingredients are used up. 3. Place the lasagna in the oven at 200 ° C for 20-30 minutes.

leftovers bolognese sauce - milk 0.7 l - flour - spices (pepper, salt, rosemary, basil) - lasagna dough - grated hard cheese

Antique paper texture

za 4 osobe ⏰ Vrijeme pripreme: 20 minuta

Kruh koji je star nekoliko dana možemo ispohati. Pripremljeno jelo možemo poslužiti za doručak ili večeru uz domaći čaj. Priprema: 1. Razmutiti jaja i mlijeko. U smjesu dodati po želji soli ili nekog drugog začina. 2. S obije strane kriške kruha umočiti u smjesu jaja i mlijeka. 3. U vruće ulje staviti namočeni kruh, te pržiti nekoliko minuta dok ne postane zlatno smeđe boje. 4. Pohani kruh izvaditi na papirnati ubrus.

stari kruh (8 krišaka kruha) - 4 jaja - 1 deciliter mlijeka - soli po želji - ulje za prženje

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old bread - roller - tin - jar with lid

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Leftover bread or old bread can be used by drying it and making bread crumbs that we will use in some new dishes. Procedure 1. Cut bread into slices or cubes. Arrange on a baking sheet. 2. Bread arranged in this way can be air-dried for a few days or in an oven at 80 ° C until it dries. 3. Chop the dried bread with a rolling pin. 4. Store the resulting bread crumbs in a jar, close and store in a dry and dark place.

We often snack and buy expensive snacks. Let's make our own quality homemade snacks from just a few slices of bread.

Procedure 1. Cut old bread into cubes. 2. Prepare a mixture of spices as desired (red pepper, pepper, vegeta, basil, rosemary, turmeric ...) 3. Mix the prepared spice mixture well with the bread cubes. 4. Place the spiced bread cubes in the oven at 120 ° for half an hour or until the bread cubes are dry.

old bread - spices as desired (red pepper, pepper, crocus, vegeta, basil, rosemary, cumin)

Light wood

This cookbook was created as a product of the Erasmus + project Handy Hands - Happy Children. Recipes with the topic of how to reuse leftover food or expired food were collected by children of lower school age. They tried the collected recipes in the Household class and in their homes. Recipes do not contain exact measures and quantitative ratios for cooking because the recipes made arose from the need to reduce food waste and reuse food, so when cooking you should use a sense of dosing. We wish future chefs who will cook according to our recipes success in cooking, and good luck to the recipe tasters! authors of the book: teacher Daniela Crnković and students of extracurricular activities of the Prekopakra Household

Ostatke pire krumpira možemo iskoristiti kao prilog. Postupak 1. Pire krumpir, jaje, oštro brašno, griz i malo soli zamijesiti u tijesto. 2. Dobiveno tijesto oblikovati u oblik po želji te rezati na manje dijelove. 3. Vodu posoliti te u kipuću vodu staviti pripremljeno tijesto. 4. Tijesto kuhati kratko, nekoliko minuta. Kuhano je kad se podigne na površinu. 5. Kuhani prilog poslužiti uz neki umak.

ostaci pire krumpira - oštro brašno - griz - jaje - sol

Serves 4 ⏰ Cooking time: 30 mins

From pancakes that we sometimes have left or have fresh cheese that is expiring, we can make a delicious dessert an instant. Procedure 1. Make the filling for the pancakes by whipping the cream cheese, eggs and sugar into one mixture. 2. Fill the pancakes with the prepared mixture. Roll the pancakes and stack them on a baking sheet. 3. Pour the mixture of sour cream and vanilla sugar over the stuffed pancakes. 4. Place the pancakes in the oven at 200 ° and bake for 15 to 20 minutes.

baked pancakes - fresh cheese - sour cream - egg - sugar

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Za 4 osobe ⏰ Vrijeme pripreme: 15 minuta

Rezanci za juhu od palačinki Pancake soup noodles

Palačinke možemo možemo jesti na različite načine, kao slatko ili slano. Uz domaću bistru juhu možemo servirati rezance od palačinki. Postupak 1. Ispečenu slanu palačinku smotati te narezati na trakice. 2. Narezane rezance servirati na tanjur, bez kuhanja, te se preliju bistrom vrućom juhom.

Serves 4 ⏰ Cooking time: 15 mins

We can eat pancakes in different ways, such as sweet or salty. We can serve pancake noodles with homemade clear soup. Procedure 1. Roll the baked salty pancake and cut it into strips. 2. Serve sliced noodles on a plate, without cooking, and pour over clear hot soup.

Serves 4 ⏰ Cooking time: 35 mins

We have some ham, hard cheese and mashed potatoes in the fridge. With a little effort we make a delicious meal. 1. Mix the remaining mashed potatoes with flour, egg and a pinch of salt. Knead the dough. The dough should not be too hard, but it should not stick to your hands. 2. Cut the rest of the hard cheese and ham into cubes. 3. Form the dough into balls that we fill with cheese and ham cubes. 4. Roll the balls in bread crumbs to which flax or sesame seeds can be added. 5. Dip the balls in hot oil, fry them on all sides for about 10 minutes (until golden). 6. Drain the fried balls on a paper towel.

leftover mashed potatoes - hard flour - egg - salt - hard cheese cubes - ham cubes - bread crumbs, flax or sesame seeds

Serves 4 &#9200; Cooking time: 30 mins

The remnants of mashed potatoes can be used as a side dish. Procedure 1. Knead mashed potatoes, egg, sharp flour, semolina and a little salt into a dough. 2. Shape the dough into the shape you want and cut into smaller pieces. 3. Add salt to the water and put the prepared dough in boiling water. 4. Cook the dough briefly, a few minutes. It is cooked when it rises to the surface. 5. Serve the cooked side dish with some sauce.

leftover mashed potatoes - hard flour - semolina - egg - salt

Serves 4 ⏰ Cooking time: 50 mins

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We are hungry or unannounced guests are coming, and we have some cheese, salami and old bread in the fridge. Hot sandwiches are the ones that will save us.

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old bread - milk - sour cream - leftover cheese - leftover salami - eggs - vegeta - spices: pepper, oregano, chopped parsley leaf

Procedure 1. Grated cheese, chopped salami, eggs, sour cream, salt and spices mix together and make a filling. 2. Dip each slice into the milk and arrange them on a baking tray. 3. Place the filling on the slices of bread. 4. Bake in the oven at 200 ° C for about 25 minutes.

Zapečene palačinke sa sirom/ Baked pancakes with cheese

Od palačinki koje nam ponekad ostanu ili imamo svježeg sira kojemu prolazi rok trajanja možemo u trenu napraviti ukusnu slasticu. Postupak 1. Napraviti nadjev za palačinke tako da svježi sir, jaja i šećer umutimo u jednu smjesu. 2. Napravljenom smjesom puniti palačinke. Rolati palačinke te ih slagati u pleh. 3. Punjene palačinke preliti mješavinom kiselog vrhnja i vanili šećera. 4. Palačinke staviti u pećnicu na 200° i peći 15 do 20 minuta.

ispečene palačinke - svježi sir - kiselo vrhnje - jaje&nbsp; - šećer - vanili šećer

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It’s fruit season and we have pieces of fruit that pass, dry and decay. Let's make a delicious dessert or snack. Procedure: 1. Wash the fruit, peel it if necessary and clean it. 2. Cut pieces of fruit into cubes of equal size. 3. Put sliced fruit in a bowl, sprinkle with cinnamon if desired and sweeten with one tablespoon of honey. 4. Mix all the ingredients. We can cool the made fruit salad in the refrigerator before eating.

1 kilogram of fruit - honey - cinnamon

leftover mashed potatoes - hard flour - egg - salt - crumbs

Procedure 1. Mix the remaining mashed potatoes with flour, egg and a pinch of salt. Knead the dough. The dough should not be too hard, but it should not stick to your hands. 2. Form the dough into a long roll and cut into smaller pieces. 3. Pass the cut pieces through the bread crumbs to make the croquet crispy after frying. 4. Dip croquettes in hot oil, fry them on all sides for about 10 minutes (until golden). 5. Drain the fried croquettes on a paper towel.

Ova kuharica nastala je kao produkt Erasmus+ projekta Spretne ruke- Sretna djeca. Recepte sa temom kako ponovno iskoristiti ostatke hrane ili namirnice kojima prolazi rok prikupljala su djeca nižeg školskog uzrasta. Prikupljene recepte isprobavali na satu Domaćinstva i u svojim domovima. Recepti ne sadrže točne mjere i količinske omjere za kuhanje jer načinjeni recepti su nastali iz potrebe kako smanjiti bacanje hrane i ponovno iskoristiti namirnice, stoga prilikom kuhanja treba koristiti osjećaj za doziranje. Budućim kuharima koji budu kuhali po našim receptima želimo uspjeha u kuhanju, a kušačima recepata dobar tek! autori knjige: učiteljica Daniela Crnković i učenici izvannastavne nastave Domaćinstva Prekopakra

Serves 4 ⏰ Cooking time: 20 mins

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We can eat old bread by frying it. We will serve the prepared dish for breakfast or dinner with homemade tea. Preparation: 1. Beat eggs and milk and add a little salt or other spices. 2. Dip bread in egg and milk mixture on both sides. 3. Put soaked bread in hot oil and fry for a few minutes until golden brown. 4. Remove the breadcrumbs to a paper towel.

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1 cup chocolate chips - 1 cup ultra fine sugar - 1 1/2 cup self rising flour - 1 1/2 sticks butter - 1 tsp vanilla extract - 1 large egg

Sezona je voća te imamo komade voća koji prolaze, suše se i propadaju. Napravimo ukusan desert ili užinu. Postupak: 1. Voće operimo, po potrebi ga ogulimo te očistimo. 2. Komade voća narežimo na kockice jednakih veličina. 3. Narezano voće stavimo u posudu, po želji posipamo cimetom i zasladimo jednom žlicom meda. 4. Sve sastojke izmiješamo. Napravljenu voćnu salatu možemo prije jedenja ohladiti u hladnjaku.

kilogram voća - med - cimet

Craft paper border

*ideje kako ponovno upotrijebiti ostatke hrane *ideas on how to reuse leftover food

authors of the book: teacher Daniela Crnković and students of extracurricular activities of the Prekopakra Household

Preparation 1. In the rest of the cooked rice mix 1 to 2 whole raw eggs, add a little salt. If desired, other spices (basil, parsley, turmeric) and grated cheese can be added. 2. Stir everything together well. 3. Using a spoon, form spoons out of the mixture, which we roll into bread crumbs before frying. 4. Fry the spoons briefly in oil. Drain fried on a paper towel.

leftovers of cooked rice - 1 to 2 eggs - salt - spices (parsley, basil, turmeric) - cheese - crumbs - oil

Za 4 osobe ⏰ Vrijeme kuhanja: 35 minuta

Punjeni kroketi sa sirom i šunkom Stuffed croquettes with cheese and ham

U hladnjaku imamo malo šunke, tvrdog sira te pire krumpira. Uz malo truda načinimo slasno jelo. 1. Ostatke pire krumpira pomiješati s brašnom, jajem i malo soli. Zamijesiti tijesto. Tijesto ne smije biti pretvrdo, ali niti se smije lijepiti za ruke. 2. Ostatke tvrdog sira i šunke izrezati na kockice. 3. Tijesto oblikovati u kuglice koje punimo s kockicama sira i šunke. 3. Kuglice uvaljati u krušne mrvice u koje se mogu dodati sjemenke lana ili sezama. 4. U vruće ulje uroniti kuglice, pržiti ih sa svih strana oko 10 minuta (dok ne dobiju zlatnu boju). 5. Pržene kuglice ocijediti na papirnatom ubrusu.

ostaci pire krumpira - oštro brašno - jaje - sol - kockice tvrdog sira - kockice šunke - krušne mrvice, sjemenke lana ili sezama

Za 4 osobe ⏰ Vrijeme pripreme: 50 minuta

Gladni smo ili nam dolaze nenajavljeni gosti, a u hladnjaku imamo malo sira, salame i staroga kruha. Topli sendviči su ti koji će nas spasiti.

1. Naribani sir, nasjeckanu salamu, jaja, kiselo vrhnje, sol i začine zajedno izmiješaj i napravi nadjev. 2. Svaku krišku umoči u mlijeko, te ih poredaj na pleh za pečenje. 3. Na šnite kruha stavljaj nadjev. 4. Peci u pećnici na 200 °C oko 25 minuta.

stari kruh - mlijeko - kiselo vrhnje - ostaci sir - ostaci salama - jaje - vegeta - začini: biber, origano, sjeckani peršinov list

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Za 4 osobe ⏰ Vrijeme kuhanja: 15 minuta

Žličnjaci od kuhane riže Spoons of boiled rice

Priprema 1. U ostatak kuhane riže umiješati 1 do 2 cijelih sirovih jaja, dodati malo soli. Po želji se mogu dodati neki drugi začin (bosiljak, peršin, kurkuma) te naribani sir. 2. Sve zajedno dobro promiješati. 3. Iz smjese oblikovati s žlicom žličnjake koje prije prženja uvaljamo u krušne mrvice. 4. Žličnjake kratko pržiti na ulju. Pržene ocijediti na papirnatom ubrusu.

ostaci kuhane riže - 1 do 2 jaja - sol - začini (peršin, bosiljak, kurkuma) - sir&nbsp; - krušne mrvice - ulje

Ostatke kruha ili stari kruh možemo iskoristiti tako da ga osušimo i napravimo krušne mrvice koje ćemo uporabiti u nekim novim jelima. Postupak 1. Kruh izrezati na kriške ili kockice. Posložiti na pleh. 2. Tako posložen kruh možemo sušiti na zraku nekoliko dana ili u pećnici na temperaturi od 80 °C dok se ne osuši. 3. Osušeni kruh pomoću valjka usitnimo. 4. Nastale krušne mrvice spremimo u staklenku, zatvorimo i čuvamo na suhom i mračnom mjestu.

stari kruh - valjak - pleh - staklenka s poklopcem

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za 4 osobe⏰ Vrijeme pripreme: 60 minuta

Napravili ste umak bolonez te vam je ostalo nedovoljno za još jedan obrok ili vaši ukućani ne vole jesti isto jelo dva dana za redom. Napravite lazanje od ostataka umaka bolonez. Postupak 1. Skuhajte bešamel (Brašno prepržiti na ulju i zaliti mlijekom, dodati začine ružmarin, biber i bosiljak. Miješajući kuhati dok se ne zgusne umak.) 2. U posudu posložiti tjesteninu za lazanje, preliti ju sa bešamelom, a po tome preliti bolonez umakom. Na to naribati sir. Postupak ponoviti još dva do tri puta dok ne potrošimo sastojke. 3. Lazanje stavimo u pećnicu peći na 200 °C 20- 30 minuta.

ostatci umaka bolonez - mlijeka 0,7 l - 2-3 žlice brašno - začini (biber, sol, ružmarin, bosiljak) - tijesto za lazanje - naribani tvrdi sir

Za 4 osobe ⏰ Vrijeme pripreme: 30 minuta

Često grickamo i kupujemo skupe grickalice. Napravimo sami kvalitetne domaće grickalice od samo nekoliko krišaka kruha.

1. Stari kruh izrežemo na kockice. 2. Pripremimo mješavinu začina po želji (crvena paprika, biber, vegeta, bosiljak, ružmarin, kurkuma...) 3. Pripremljenu mješavinu začina dobro pomiješamo s kockicama kruha. 4. Začinjene kockice kruha stavimo u pećnicu na 120°. na pola sata ili dok se kockice kruha na osuše.

stari kruh - začini po želji (crvena paprika, biber, krukuma, vegeta, bosiljak, ružmarin, kim)

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