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How to make cookies!Loading...
by Oki Noice
150g salted butter, softened
-
80g light brown muscovado sugar
-
80g granulated sugar
-
2 tsp vanilla extract
-
1 large egg
-
225g plain flour
-
½ tsp bicarbonate of soda
-
¼ tsp salt
-
200g plain chocolate chips or chunks
-
80g light brown muscovado sugar
-
80g granulated sugar
-
2 tsp vanilla extract
-
1 large egg
-
225g plain flour
-
½ tsp bicarbonate of soda
-
¼ tsp salt
-
200g plain chocolate chips or chunks
Welcome!
Today, in this book you will learn how to make 'Vintage Chocolate Chip Cookies'! Read on for instructions.
Ingredients:
150g salted butter, softened
-
80g light brown muscovado sugar
-
80g granulated sugar
-
2 tsp vanilla extract
-
1 large egg
-
225g plain flour
-
½ tsp bicarbonate of soda
-
¼ tsp salt
-
200g plain chocolate chips or chunks
-
80g light brown muscovado sugar
-
80g granulated sugar
-
2 tsp vanilla extract
-
1 large egg
-
225g plain flour
-
½ tsp bicarbonate of soda
-
¼ tsp salt
-
200g plain chocolate chips or chunks
Method:
STEP 1
Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.
STEP 2
Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.
STEP 3
Beat in 2 tsp vanilla extract and 1 large egg.
STEP 4
Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.
STEP 5
Add 200g plain chocolate chips or chunks and stir well.
STEP 6
Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.
STEP 7
Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.
STEP 8
Leave on the tray for a couple of mins to set and then lift onto a cooling rack.
Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.
STEP 2
Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.
STEP 3
Beat in 2 tsp vanilla extract and 1 large egg.
STEP 4
Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.
STEP 5
Add 200g plain chocolate chips or chunks and stir well.
STEP 6
Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.
STEP 7
Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.
STEP 8
Leave on the tray for a couple of mins to set and then lift onto a cooling rack.
Index
Baking sheets - a metal tray on which food may be cooked in an oven
-
Bowl - a round, deep dish or basin used for food or liquid.
-
Beat - To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture.
-
Cooling rack - a wire frame used for cooling food on.
-
-
Bowl - a round, deep dish or basin used for food or liquid.
-
Beat - To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture.
-
Cooling rack - a wire frame used for cooling food on.
-
Thank you for reading!
