Today, in this book you will learn how to make 'Vintage Chocolate Chip Cookies'! Read on for instructions.
150g salted butter, softened - 80g light brown muscovado sugar - 80g granulated sugar - 2 tsp vanilla extract - 1 large egg - 225g plain flour - ½ tsp bicarbonate of soda - ¼ tsp salt - 200g plain chocolate chips or chunks
STEP 1 Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper. STEP 2 Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy. STEP 3 Beat in 2 tsp vanilla extract and 1 large egg. STEP 4 Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon. STEP 5 Add 200g plain chocolate chips or chunks and stir well. STEP 6 Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies. STEP 7 Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them. STEP 8 Leave on the tray for a couple of mins to set and then lift onto a cooling rack.
Baking sheets - a metal tray on which food may be cooked in an oven - Bowl - a round, deep dish or basin used for food or liquid. - Beat - To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture. - Cooling rack - a wire frame used for cooling food on. -