Mesoamerique

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 1. que mangent principalement les mésoaméricains ?

2. quels sont les cinq festivals de la méso-amérique?

3. les mésoaméricains utilisent-ils des matières artificielles ou naturelles pour fabriquer leurs vêtements&nbsp;?

4. Sur quel continent se trouve la Méso-Amérique?

5. Quel était le dessert le plus important de Mesoamericas ? 

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vêtements de mésoamérique

Ils utilisaient aussi généralement un grand tissu qu'ils portaient le plus souvent noué à l'épaule en guise de manteau, mais qui pouvait servir également de cape, noué autour du cou, de tablier, noué autour du torse, ou encore de sac de transport, noué en balluchon. Les Nahuas l'appelaient&nbsp;<a href="https://fr.m.wikipedia.org/wiki/Tilmatli">tilmatli</a>.

Les tissus utilisés pour le «&nbsp;maxtlatl&nbsp;» et la «&nbsp;tilmatli&nbsp;» pouvaient être ornés de motifs géométriques figuratifs ou symboliques. La nature et la qualité du tissu et de ses ornements manifestaient l'appartenance à une fonction ou un groupe social. Il était d'usage d'assortir le tissu de ces vêtements<a href="https://fr.m.wikipedia.org/wiki/Costume_en_M%C3%A9soam%C3%A9rique#cite_note-3">[3]</a>.

Le port d'une&nbsp;<a href="https://wikimonde.com/article/V%C3%AAtement">tenue vestimentaire</a>&nbsp;était d'usage courant en&nbsp;<a href="https://wikimonde.com/article/M%C3%A9soam%C3%A9rique">Mésoamérique</a>. Au&nbsp;<a href="https://wikimonde.com/article/XVIe_si%C3%A8cle">xvie&nbsp;siècle</a>, époque la mieux documentée, surtout à partir des premiers témoignages extérieurs liés à la&nbsp;<a href="https://wikimonde.com/article/Colonisation_espagnole_des_Am%C3%A9riques">colonisation espagnole des Amériques</a>, quasiment tous les hommes mésoaméricains portaient un&nbsp;<a href="https://wikimonde.com/article/Pagne">pagne</a>&nbsp;(appelé «&nbsp;<a href="https://wikimonde.com/article/Maxtlatl">maxtlatl</a>&nbsp;» par les&nbsp;<a href="https://wikimonde.com/article/Nahuas">Nahuas</a>&nbsp;et «&nbsp;ex&nbsp;» par les&nbsp;<a href="https://wikimonde.com/article/Mayas">Mayas</a>)<a href="https://wikimonde.com/article/Costume_en_M%C3%A9soam%C3%A9rique#cite_note-1">1, sauf peut-être les&nbsp;</a><a href="https://wikimonde.com/article/Huaxt%C3%A8ques">Huaxtèques</a><a href="https://wikimonde.com/article/Costume_en_M%C3%A9soam%C3%A9rique#cite_note-2">2.</a> <a href="https://wikimonde.com/article/Costume_en_M%C3%A9soam%C3%A9rique#cite_note-2">Ils utilisaient aussi généralement un grand tissu qu'ils portaient le plus souvent noué à l'épaule en guise de manteau, mais qui pouvait servir également de cape, noué autour du cou, de tablier, noué autour du torse, ou encore de sac de transport, noué en balluchon. Les Nahuas l'appelaient&nbsp;</a><a href="https://wikimonde.com/article/Tilmatli">tilmatli</a>. Les tissus utilisés pour le «&nbsp;maxtlatl&nbsp;» et la «&nbsp;tilmatli&nbsp;» pouvaient être ornés de motifs géométriques figuratifs ou symboliques. La nature et la qualité du tissu et de ses ornements manifestaient l'appartenance à une fonction ou un groupe social. Il était d'usage d'assortir le tissu de ces vêtements

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Rain Festivals The New Fire Ceremony The Quecholli Festival The Xipe Totec Festival The Festival of Xilonen

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Aztec food...is a subject for which relatively rich written source material exists...The chronicle of Bernal Diaz del Castillo, who accompanied Cortes...and the illustrated work...of Father Sahagun, written in the 1530s, are full of fascinating detail for food historians. The Aztecs, coming south from the deserts of New Mexico, had in the 14th century occupied sites in the valley of Mexico, an area rich in lakes, whose produce (fowl of many kinds, fish, frogs, water insects, algae) the newcomers adopted with enthusiasm. They flourished and established their dominion over a wide area...Sahagun tells us they feasted...on white tortillas, grains of maize, turkey eggs, turkeys, and all kinds of fruit. He gives a list of 25 fruits, including four varieties of sweet potato, sweet manioc, avocados, and come cacti. It is said that they flinched from chocolate at first, but when the Indians set the example they drank and found it good...The description by Bernal Diaz of how Motechuhzoma was served and ate, and of the thousands of jars of foaming chocolate, is famous. It contrasts strongly with the general impression of the Aztecs as an abstemious and frugal people, who subsisted on meagre fare and for whom fast...were a part of the way of life...<a href="https://www.foodtimeline.org/foodmexican.html#maize">Maize</a>&nbsp;was the staple food of the Aztecs and the focus of a large part of their religion...The food value of the maize was greatly enhanced by the process called nixtamalization...Beans and chia were important enough to&nbsp;

les aliments les plus susceptibles que les mésoaméricains mangent sont les tomates, les poivrons, les piments, le maïs, le chocolat et la dinde

Aztec food...is a subject for which relatively rich written source material exists...The chronicle of Bernal Diaz del Castillo, who accompanied Cortes...and the illustrated work...of Father Sahagun, written in the 1530s, are full of fascinating detail for food historians. The Aztecs, coming south from the deserts of New Mexico, had in the 14th century occupied sites in the valley of Mexico, an area rich in lakes, whose produce (fowl of many kinds, fish, frogs, water insects, algae) the newcomers adopted with enthusiasm. They flourished and established their dominion over a wide area...Sahagun tells us they feasted...on white tortillas, grains of maize, turkey eggs, turkeys, and all kinds of fruit. He gives a list of 25 fruits, including four varieties of sweet potato, sweet manioc, avocados, and come cacti. It is said that they flinched from chocolate at first, but when the Indians set the example they drank and found it good...The description by Bernal Diaz of how Motechuhzoma was served and ate, and of the thousands of jars of foaming chocolate, is famous. It contrasts strongly with the general impression of the Aztecs as an abstemious and frugal people, who subsisted on meagre fare and for whom fast...were a part of the way of life...<a href="https://www.foodtimeline.org/foodmexican.html#maize">Maize</a>&nbsp;was the staple food of the Aztecs and the focus of a large part&nbsp;

mésoaméricains où les gens qui ont trouvé le chocolat et les ont fabriqués

<a href="https://www.worldhistory.org/trans/fr/1-12913/le-chocolat-en-mesoamerique/">https://www.worldhistory.org/trans/fr/1-12913/le-chocolat-en-mesoamerique/</a>

Aztec food...is a subject for which relatively rich written source material exists...The chronicle of Bernal Diaz del Castillo, who accompanied Cortes...and the illustrated work...of Father Sahagun, written in the 1530s, are full of fascinating detail for food historians. The Aztecs, coming south from the deserts of New Mexico, had in the 14th century occupied sites in the valley of Mexico, an area rich in lakes, whose produce (fowl of many kinds, fish, frogs, water insects, algae) the newcomers adopted with enthusiasm. They flourished and established their dominion over a wide area...Sahagun tells us they feasted...on white tortillas, grains of maize, turkey eggs, turkeys, and all kinds of fruit. He gives a list of 25 fruits, including four varieties of sweet potato, sweet manioc, avocados, and come cacti. It is said that they flinched from chocolate at first, but when the Indians set the example they drank and found it good...The description by Bernal Diaz of how Motechuhzoma was served and ate, and of the thousands of jars of foaming chocolate, is famous. It contrasts strongly with the general impression of the Aztecs as an abstemious and frugal people, who subsisted on meagre fare and for whom fast...were a part of the way of life...<a href="https://www.foodtimeline.org/foodmexican.html#maize">Maize</a>&nbsp;was the staple food of the Aztecs and the focus of a large part of their religion...The food value of the maize was greatly enhanced by the process called nixtamalization...Beans and chia were important enough to figure as items of tribute paid to the Aztec state, as were amaranth and squash seeds. Chilli was available...The short list of domesticated creatures has headed by the turkey and included the dog as well as...bees. The culinary sophistication of the Aztecs is apparent from the extraordinarily long list of spices and flavourings which they would use with chocolate."