Chocolate From Ecuador

Paper texture

3. Beat the cream cheese in a bowl and mix with powdered sugar.

5. Put the creamed milk in a bowl and whisk.

4. Add vanilla essence and a pinch of salt and mix.

6. Cut the chocolate into cubes and melt.

Antique paper texture

Student: Alejandro Vintimilla Course: 2F1 Subject: English English project

I chose the cheesecake recipe because it is a dessert that I really like and it is one of my favorites since my mom used to give me this dessert since I was little and we would all sit down together as a family to eat that delicious dessert.

7. Mix the chocolate with the other cheese mixture.

9. Finally we put the mixture in the cookie base container and put it in the refrigerator for a day.

8. Mix the milk cream with the chocolate.

2. Melt the butter then mix with the crushed biscuits put the base in a container and put in the refrigerator.

1. Have all the ingredients ready and that they are of good quality. 2. Have patience in the preparation of the dessert.