Book Creator

Facts about Japan

by Molly Pritchard

Pages 6 and 7 of 21

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Japanese foods
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Japanese food is one of the most popular cuisines in the world and for good reason. Based on “rules of five,” traditional Japanese cooking is about variety and balance. This is achieved through the use of five colors (black, white, red, yellow, and green), five cooking techniques (raw food, grilling, steaming, boiling, and frying), and five flavors (sweet, spicy, salty, sour, and bitter). With its beautifully presented food and the use of fresh ingredients, it’s no wonder that Japan's cuisine is so delicious and so highly prized by people around the world. Here are five of the best traditional Japanese dishes.
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1.Sushi
2.Tempura
3.Udon noodles
4.Soba noodles
5. Miso soup
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-Dried sardines And almonds are often
Consumed as snacks in most parts of Japan.
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