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Byrek

by NICOLAS GJODEDJA

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Nicolas Gjodedja
1^D
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The Byrek recipe made by Nicolas Gjodedja 
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BYREK
Byrek is a albanian typical food. For the dough 00 flour, hot milk, salt, 1 egg.
form a homogeneous and soft dough, let it rest for about half an hour, in the meantime prepare a filling of your choice, here are some examples: spinach, egg and quartirolo cheese or potatoes, oregano, quartirolo cheese and egg or with meat and quartirolo cheese and eggI decided to explain the spinach one which is my favorite, it is sautéed with a little onion and poured on the spinach, browned a little until cooked, once cooked it is allowed to cool and join cheese and egg and herbs to taste then take the dough and form many small balls put a little potato starch on top and form small disks one on top of the other, the potato starch is used to ensure that the dough does not stick together and roll it out with a rolling pin until they become very thin sheets.
this dough is called flush dough.
once the dough is finished, they are divided among themselves and one by one they are placed in the pan with a drizzle of olive oil then pour over the three sheets the dough which will then be covered with another sheet of wire dough, in the last puff pastry put a drizzle of extra virgin olive oil, roll up the edges so as not to let the filling out and bake it for 180 degrees for 40 minutes and then enjoy the dish
INGREDIENDS
FLOUR 500 gr
BUTTER 25 gr
Hot WATER - to taste
Ingredients for spinach: 1 kg flour 00
 1 kg spinach
 oil
 salt
 starch
 30-40 gr butter
 500 gr ricotta (optional)
 2-3 eggs (optional)
And There Is Albanian Flag
Albanian Map
Albanian Byrek
Fonti Delle Immagini: Google

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