INGREDIENTS 150gr of spaghetti 250 ml homemade tomato sauce 1 pinch of salt 3 tbsp of olive oil 85 gr of grated cheese 1 carrot 1 onion. 1 garlic clove. 1 green pepper. 500 ml of water
Step 1. Put the water in a pot to boil. Put the salt Step 2. Add the spaghetti. and cook for 8 minutes. step3.Take the spaghetti. step4.put the tomato sauce. step5.clean and cut the vegetables. step6.cook the vegetables in a pan. step7.put the spaghetti in dish. step8.put the vegetables in dish with spaghetti and cheese.
