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SUPER IFTAR COOKERY BOOKLoading...
AUTHOR:Loading...
Kerem COŞKUNLoading...
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Here are the Wonderful Meals!Loading...
Vakıf Bank PublicationLoading...
VBYLoading...
85 TL
Are you worried about the approaching month of Ramadan? It is unnecessary to get worried about this! If you ask "Why?", I will tell you that "Because you have this cookery book!". You're so lucky to get this book as there are too many people who wants to buy it. Then, let's start with the recipes!
“MERCİMEK ÇORBASI” (LENTIL SOUP)
INGREDIENTS
· A carrot
· An onion
· A glass of lentil
· Butter
· Flour
· Pepper,salt
· Lemon juice
· Water
PROCESS
Firstly, peel a carrot and an onion.
Second, chop the vegetables and put them into a pot. Add some oil and heat them.
Then, put some butter and a tablespoon of flour into the pot.
Next, rinse the lentil and pour it into the pot.
Add two glasses of water, sprinkle some salt and peppers and then boil them.
When it boils , whisk the mixture with a blender.
Finally, add a teaspoon of lemon juice. Serve it hot! Enjoy your meal..
INGREDIENTS
· A carrot
· An onion
· A glass of lentil
· Butter
· Flour
· Pepper,salt
· Lemon juice
· Water
PROCESS
Firstly, peel a carrot and an onion.
Second, chop the vegetables and put them into a pot. Add some oil and heat them.
Then, put some butter and a tablespoon of flour into the pot.
Next, rinse the lentil and pour it into the pot.
Add two glasses of water, sprinkle some salt and peppers and then boil them.
When it boils , whisk the mixture with a blender.
Finally, add a teaspoon of lemon juice. Serve it hot! Enjoy your meal..
“İSLİM KEBABI”
INGREDIENTS
·4-5 eggplants
For the meatball:
·500 grams of mince
·Two tablespoons of breadcrumbs
·An onion
·Parsley
·An egg
·Two cloves of garlic
·A teaspoon of salt,pepper,cummin
For the sauce:
·A tablespoon of tomato paste
·A tablespoon of paprika paste
·Two glasses of boiled water
·A teaspoon of salt
To fry:
·Oil
PROCESS
Firstly, to prepare the meatballs chop the onion and the parsley.
Later, add mince, breadcrumbs, egg, garlic, salt, pepper, cummin and knead them gently.
Roll them and make small balls by using your palm. Cover them with a plastic wrap and put the mixture in the fridge.
Next, peel the eggplants with stripes and slice them long ways with a vegetable peeler.
Put them into a large bowl and add some salt and water. Wait for 15-20 minutes.
After 15-20 minutes, take the eggplants and get dry.
Pour the oil into a pan and heat it. Fry the eggplants carefully.
Take a meatball and roll it with two pieces of eggplants in the shape of plus. Apply this to all the meatballs and fried eggplants.
For the sauce, put the paprica and the tomato paste, salt and the boiled water into a saucepan. Boil it.
Pour the sauce on the meatballs and bake it for 30 minutes at 200 degrees.
Serve it hot. Bon appetite!
Firstly, to prepare the meatballs chop the onion and the parsley.
Later, add mince, breadcrumbs, egg, garlic, salt, pepper, cummin and knead them gently.
Roll them and make small balls by using your palm. Cover them with a plastic wrap and put the mixture in the fridge.
Next, peel the eggplants with stripes and slice them long ways with a vegetable peeler.
Put them into a large bowl and add some salt and water. Wait for 15-20 minutes.
After 15-20 minutes, take the eggplants and get dry.
Pour the oil into a pan and heat it. Fry the eggplants carefully.
Take a meatball and roll it with two pieces of eggplants in the shape of plus. Apply this to all the meatballs and fried eggplants.
For the sauce, put the paprica and the tomato paste, salt and the boiled water into a saucepan. Boil it.
Pour the sauce on the meatballs and bake it for 30 minutes at 200 degrees.
Serve it hot. Bon appetite!
FIRIN SüTLAÇ (BAKED RICE PUDDING)
INGREDIENTS
·A liter of milk
·1 glass of sugar
·Half a glass of rice
·3 tablespoons of wheat starch
·A packet of vanilla
·2 glasses of water
·Half a glass of milk (to adulterate the wheat starch)
·A liter of milk
·1 glass of sugar
·Half a glass of rice
·3 tablespoons of wheat starch
·A packet of vanilla
·2 glasses of water
·Half a glass of milk (to adulterate the wheat starch)
PROCESS
Firstly, rinse the rice and boil it with water.
When it boils, add milk and vanilla.
Next, add sugar and adulterated wheat starch
with half a glass of milk.
Boil it for 10-15 minutes .
Pour the sütlaç into small bowls .
Put some water into a baking tray and put the bowls in the baking tray.
Bake them at 180 degrees. Enjoy your dessert!..
Firstly, rinse the rice and boil it with water.
When it boils, add milk and vanilla.
Next, add sugar and adulterated wheat starch
with half a glass of milk.
Boil it for 10-15 minutes .
Pour the sütlaç into small bowls .
Put some water into a baking tray and put the bowls in the baking tray.
Bake them at 180 degrees. Enjoy your dessert!..
