Book Creator

Examen Quimestral

by PABLO ANDRES PEREZ ALARCON

Pages 2 and 3 of 10

UNIDAD EDUCATIVA
TÉCNICO SALESIANO
Chocolate from Ecuador
Fruchetas and Chocobananos
2° ''D1''
Pablo Pérez
Loading...
Why did you choose this recipe?
Loading...
Because it is a very delicious and easy recipe to make. Also, you can eat it for dessert, we can use our imagination to decorate it, it is a well-known recipe and with ingredients that we have at home, it does not take much time to make and it does not harm our body, so ENJOY IT.
Loading...
Loading...
Ingredients
Loading...
Loading...
-Black and white Chocolate
-Strawberries
-Bananas
-Sticks
-First to start making your dessert, wash the strawberries and peel the bananas.
-Now put the fruit on the stick, the stick can be the one we use on the skewers and the chuzos
-Now we will heat the chocolate in the microwave.
-Now put the chocolate in the microwave for 30 seconds, after that, stir
Tips:
-To soften the chocolate we put a spoon of oil
-Check that the chocolate doesn't burn
-Repeat the process for two or three more times, until the chocolate becomes liquid

-Remember to stir and check that the chocolate doesn't burn, very important if you want the recipe to be delicious
-Now to the fruits on the stick add chocolate until it is completely covered
We decorate our fruchetas and chocobananos to our liking, we can mix chocolates or add anything else to make it delicious, everything is imagination.
PrevNext