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INGLISH PROYECT

by Alex

Pages 2 and 3 of 5

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INTRODUCTION
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The covid 19 pandemic has presented us with various challenges as individuals and society,
some micro-entrepreneurs, talented students, have had to reinvent themselves, in the
case that we explain below with the sale of a natural product has been prioritized
the experiential improvement of a community in central Peru, conducting training and
workshops to improve social assistance, health and production in this community.
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1.     What is a micro-enterprise? 
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It is a small socio-economic unit of production, trade or provision of
services, does not require much capital, due to its size there is a productive use and
resource efficient.
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HAMPI PACHA (LAND THAT HEALS)
Organization created by three students from the UNCP (Junín), their representative Gardalia
Quispe, explains that he offers a drink called "Tumbo Pinta", prepared with
medicinal plants such as Huamán Pinta or tumbo, with the sale of this product, a
percentage is destined to the Community of Acopalpa. Due to the pandemic this was truncated,
but I help them see it as an opportunity for improvement, restructuring schedules and
improve organization. This allowed to improve sales from the use of
virtual tools, web pages. All this also helped us to know more about our
community and our customers.

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