Book Creator

Fireside cookbook

by Mishty Derania

Pages 2 and 3 of 7

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Serves:Multiple Cooking time: 30
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Cheese fondue
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Cheese fondue is the absolute best food for cheese lovers.It's my personal favourite


Method

First the Pot with the peeled and halved Garlic clove rub. Now the butter therein melt let.
The Flour with a whisk stir in and with the pour the milk, so that the roux thicken slightly and cook over low heat for a few minutes. simmer.

Meanwhile, the Grate cheese and, stirring constantly, slowly stir into the sauce. Mix the cheese with Vegetable broth powder, pepper and a pinch of nutmeg season. 
With low heat, keep the heat and the Cheese mixture into the caquelon (fondue pot) give. If you don't have a special fondue pot then just put your normal pot on a teapot


Then your dip is ready.
Then you can dip your Supplements in to the cheese dip
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Ingredients
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1-400 grams Gruyere cheese
2-300 grams Emmentaler cheese
3-2 tbsp butter
4-2 tbsp Flour
5-500 ml milk
6-1 tsp Vegetable broth powder
7-Pepper and nutmeg
8-Garlic clove


Supplements

400 G fresh bread
Vegetables mix
50 G black olives
Patato wedges
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Serves 6⏰ Cooking time: 30 mins
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Paneer sandwich
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Paneer sandwich is healthy and tasty It's the best vacation snack


Step 1 / 3 -Mix All The Vegetables In A Bowl
To prepare this easy recipe, peel and chop onion in a bowl. Next, crumble paneer in a large bowl if it's homemade. If the paneer is store-bought and is tight, you can shred it with a grater. Then, shred cabbage in another bowl. Now, the next step is to take a large bowl and mix together paneer, chopped cucumber, capsicum, onion, tomato, cabbage, coriander leaves, salt and black pepper.

Step 2 / 3 -Apply Butter On One Bread Slice, Add The Filling And Cover With Another Slice
Now, take a bread slice and spread butter on it. For all the sandwiches, make sure that one side of the bread is buttered. Take another bread slice and spread the paneer mixture on it. Repeat the procedure for all the bread slices. Now close the sandwiches by placing the buttered bread on top.

Step 3 / 3 -Grill The Sandwich For 2 Minutes And Serve Hot
Grill the sandwich for about 2 minutes and enjoy the delicious paneer sandwich with green chutney or tomato ketchup, as you like.
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Ingredients
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12 slices brown bread
2 cup cottage cheese
1/2 cup grated cucumber
2 teaspoon black pepper
1/2 cup onion
4 tablespoon butter
1/2 cup cabbage
salt as required
1 finely chopped capsicum (green pepper)
1 finely chopped tomato
2 tablespoon coriander leaves