Asian Heritage Recipes

Contents

Stir Fried Shrimp Noodles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Fesenjan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Egg Stir Fried Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Seaweed Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Lobster Noodles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Ghormeh Sabzy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Uzbek Pilav . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Coke Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Honey Cake Slices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cheesecake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Contents

Four Layers Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Crepe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Samosas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tomato & Scrambled Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Legendary Parfait . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chinese Steamed Dumplings. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Credit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Serves 4 ⏰ Cooking time: 30 mins

Ms. Wu's Stir-fried Noodles with Shrimp

This is one of my favourite Asian dishes! My mum showed me how to make this dish. You can use chicken, shrimp, or beef and it tastes delicious! We often make this during special occasions like Lunar New Year!

Method:
1. Boil a pot of water.
2. When the water is boiling, add the noodles to the pot and boil for 10 minutes or until soft.
3. Drain the noodles in a colander and let cool.
4. In a wok, add a tablespoon of olive oil. Then add minced garlic and ginger and stir fry for 2-3 minutes.
5. Add any vegetables that you like (e.g., carrots, broccoli, shitake mushrooms) and any protein of your choice (e.g., shrimp, chicken, beef) and stir fry until vegetables are soft and protein is cooked.
6. Last, add the noodles and a tablespoon of soya sauce. Stir all the ingredients together and serve.

Ingredients

- 2-3 cloves of garlic
- 1 tbsp of ginger
- 1 packet of noodles
- 1 packet of shrimp
- 1 carrot sliced
- 1 head of broccoli, chopped into small florets
- I cup of Shitake mushrooms
- 1 tbsp of soya sauce
- 1 tsp of sesame oil

Serves 8 ⏰ Cooking time: 2 hours

Method:

1. Sprinkle the chicken pieces with salt, pepper and turmeric. Then cook it until it's a little brown.

2. Fry the onions until it's a little brown.

3. Put the chicken pieces back in the pan Add water then let it cook for 30 mins.

4. Toast the walnuts on a baking sheet in the oven at 350 degrees Fahrenheit (180 degrees Celsius) for 8 to 10 minutes.

5. Wait for a few minutes until the walnuts are warm and grind them in a food processor to obtain a powder.

6. Add this walnut powder, sugar and cardamom seeds to the chicken.

7. Cover and simmer over very low heat for one hour. Make sure to stir every 20 minutes to ensure that the walnuts do not stick to the bottom.

8. Adjust the taste with salt and sugar before serving.

9. Serve with white Persian rice garnish.

Adrina. G's Recipe:Fesenjān

Ingredients

8 chicken
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1 onion finely chopped
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salt
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pepper
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1/2 teaspoon turmeric
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2 cups (500 milliliters) water
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4 cups walnuts
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1 tablespoon sugar
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1 tablespoon cardamom seeds
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Serves 4 ⏰ Cooking time:34 min

Zhixuan's Recipe : Egg-Stir-Fried Rice

Method:

1. Get 2 eggs and put it into a small pot.

2. Get 1 carrot ,1 onion, cloves of garlic and cut it into small pieces.

3. Get 1 cup of rice. Put it the rice cooker and cook for 47mins.

4. Put the tbsp of oil in the wok and put in the carrot, onion, rice, garlic and cook for 13 mins.

5. put the egg stir fried rice in to a plate.

6.And you enjoy.

Ingredients

2 eggs
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1 carrot
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1 cup of rice
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3 cloves of garlic
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1 onion
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2 tbsp of oil

Sylvia's Recipe: Seaweed Soup

Serves 4 ⏰ Cooking time: 1 hour

Ingredients

My mom shows me how to make seaweed soup. We eat at birthdays and Now Year Day and I love seaweed soup.

Method:
1.Pour water into the pot and put it on the stove until it boils.

2.Cut the beef and seaweed into small pieces.

3.Stir fry beef and seaweed with sesame oil in the pan.

4.Add the stir fry beef and seaweed to the pot of boiling water.

5. Add salt and soy sauce to the pot. Cook for 45 mins.

6.Pour the soup into bowls and enjoy!

one packet of beef

two small packs of seaweed

two tablespoon of oil

seven cups of water

two teaspoons of salt

two teaspoons of soy sauce

Adrina. B's Recipe: Ghormeh Sabzi

Serves 6 people⏰ Cooking time: 1h and 30mins to 2h

Method:

1. Take a pot, chop the onion, and put the chopped onion in the pot.

2.Add vegetable oil or normal oil to the pot. Put the pot on the stove and cook the onion for 10mins.

3.Add the beef, salt, pepper, spice, and red beans to the pot. Chop the vegetables and put them in the pot.

4.Let all of these ingredients boil for 1h to 1h and 30mins with low flame.

5.Let the stew cool down, taste to see if it's ready.

6.Cook six cups of rice.

7.Taste the stew and see if you did not miss anything.

8.When both of them are ready put them beside each other and enjoy.

Ingredients

1 cup red bean
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One onion
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Half kg beef
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1 kg of parsley, leek, mint, spinach (use a little bit of all)
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Half kg vegetable oil
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2 cups water
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6 cups rice
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Condiments: salt, pepper, and spice

Serves 4 ⏰ Cooking time: 2 hours

Zulayho's Recipe: Uzbek Pilaf

Ingredients

Method:

1. Cut the meat into big cubes.

2. Preheat the stovetop to high heat with a thick pot. Pour 1.5 cups of canola or vegetable oil into the pot. When oil is ready, fry the meat until the meat turns red.

3. When the meat is fried well, add 2 sliced onions.

4. After the onions turns a golden color, add the carrots. Add 1 cup of water, close the lid of the pot, steam for 10 mins. Add black pepper, cumin, and paprika.

5. Let it steam for 10 minutes after adding the rice. Then add 1.5 tablespoons of salt. Add 2 cups of hot water. Steam for 20 mins. When there is no water on top of the rice, make 4-6 holes with a long stick. Check the sides of the pot. There should no more water in the pot. Then take the pot off the stove. Cover the pot with the lid and let it rest for 10 mins.

6. After 10 mins, stir and serve on a large plate.

-1 1/2 lbs beef chuck, beef sirloin 2 or 4 lamb chops

-1/3 cup canola oil, or vegetable oil

-2 medium onions, medium sliced

-6 medium carrots, cut into matchsticks or grated

-1 tsp salt for the meat and veggies + 1 1/2 tsp salt for the rice

-1/2 tsp freshly ground black pepper

-1 tsp cumin

-1 3/4 cups hot water for braising meat

-3 cups long-grain rice (Basmati or Jasmin rice work great!)

-4 cups hot water when cooking rice

-1 head of garlic

-1 tsp ground coriander