Book Creator

Behind the Mask: Real Stories of Middle Schoolers During Covid19

by Mt. Ararat Middle School - 8th Grade -Team Merrymeeting

Pages 2 and 3 of 49

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Covid Memoirs
Life during a pandemic
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By Kira
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Before
Dec 2020

Long before Coronavirus hit, before masks and distancing, everything seemed fine. The snow was falling over Cooks restaurant. Christmas was only a week away, and all I could think about was what to buy for my family. My grandpa was sitting next to me at the table, having just come all the way from Iowa. As I debate over giving my brother a t-shirt or a game for Christmas, a bowl of steaming hot mac and cheese gets placed in front of me. I offer a smile of thanks to the waitress before diving in. Its cheesy aroma fills our table’s warm space, illuminated by the bright light of the window overlooking the ocean. A young family with small boys sits at the table adjacent to us, and I frown as the boy wails, sending a spoon crashing to the floor. Sometimes I wished that my family were the only people in the world, that way, I wouldn’t have to interact with anyone else. My attention turns to my grandpa as he talks to my brother. 
“So, how are you doing now? Hows your schoolwork holding up with being away?” My grandpa says, waving a french fry around. My brother had mono for the last few months and had been doing schoolwork from his bed. “It's hard doing schoolwork on a screen for so long, but hopefully, I’ll get to return to school shortly," my brother mumbles around a mouthful of fish. I wish I could do schoolwork from my bed. That would make life so much easier, I think to myself. 
“How about you, Kira,” My grampa smiles, “How's your life going?”
“Good, I’m looking forward to summer, though,” I say, twirling cheese around my fork. My grandpa laughs, his eyes twinkling. 
“Don’t wish your life away!" He smiles. 
“It's just I could be doing so much more educational things than learning about equations and metaphors. I could be in Paris, studying french architecture, or in the Bahamas, swimming with fish.”
“School is important," My dad says firmly, "But we are on sabbatical this summer. There's a pretty good chance we’ll take you somewhere then.”
The conversation moves to desserts, and the waitress comes back with blueberry cheesecake drizzled with syrup. My mouth waters, and soon I forget about school. Why be in France when you could be here? I had no idea that would be the last time I would see my grandpa in over a year. 
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