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What's your c@de?Loading...
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FriselleLoading...
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2019-1-SE01-KA229-060477_3Loading...
What's your c@de?Loading...
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2019-1-SE01-KA229-060477_3Loading...
FriselleLoading...
Ingredients:1 kg of flour
1 teaspoon of salt
1 yeast
1 glass of milk
1 glass of olive oil
Procedure:
Mix everything together and let the dough rise for about half an hour. Shape it by making cylinders and close them at the two ends. Let them rise for fourty five minutes. Bake them at two hundred degrees for fifteen or twenty minutes, take them out of the oven and cut them in half. Bake again for about twenty/thirty minutes.
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Original recipe by Giovanni L'AbateTranslation by Marta Loliva