Food from the East 

METHOD 1. put the chicken in a deep pot with 2glasses of water 2. cook for 30 minutes 3. drain the rice 4. put the oil in the frying pan 5. saute the chicken 6. add some carry,red berry,some salt,some cinnamon 7. pour 200 gr yogurt and 2 yolks stir it 8. crease the pan 9. pour one line of rice in the pan 10. in the middle put one line with chicken and one line with the filling 11. do three more lines as above 12. pour the sauce in the mix 13. cook for 1 hour and 30 minutes in medium

PREPARATION For the dough: 1.&nbsp;&nbsp;Mix flour, salt, and oil in the bowl. 2. Add water until the dough comes together in a ball. 3. Knead the dough. 4.&nbsp;Let it there for 20 minutes.

You can offer this dish of the Palestinian kitchen in the morning or evening.

يمكنك تقديمه في الصباح أو المساء، انه من المطبخ الفلسطيني

METHOD 1- Dough: put in a deep bowl of flour, salt, sugar and water 2 - Mix the ingredients well and then let it rest 3 - Heat the olive oil in a saucepan, add the onion and then stir it 4 - Add the meat and stir it, then add black pepper, cumin, salt and olive oil 5 - Add the spinach and stir the mix 6 - Take some dough. Knead it on a surface 7 - Stuff the dough with a little filling and then form and put in an oven with a little oil

Tahchin Chicken (Iranian food)

500 gr rice 1 chicken breast 1 onion 1 gr saffron 2 eggs some salt 50 gr yoghurt some pistachio some cinnamon powder 100 gr red berry 4 spoons of oil

In Iran tahchin chicken is a dish for celebrations and large family dinners در ایران ته چین مرغ در جشن های بزرگ خانوادگی استفاده می شود

For the filling: 1.&nbsp;&nbsp;Boil the potatoes. 2. Mash the potatoes with a fork. 3. Chop the leek. 4. Heat some olive oil. 5. Sauté green pepper for 1 minute. 6.&nbsp;Add green onions and sauté for 2 minutes. 7. Stir in the leek, salt, and pepper and the potatoes. To form the bolani: 1.&nbsp;&nbsp;&nbsp;&nbsp;Divide the dough into 8&nbsp;pieces and make balls. 2.&nbsp;&nbsp;&nbsp;&nbsp;Divide the filling into 8 small balls. 3.&nbsp;&nbsp;&nbsp;&nbsp;Flatten a ball of dough on some flour. 4.&nbsp;&nbsp;&nbsp;&nbsp;Put a portion of filling on&nbsp;half of dough. 5.&nbsp;&nbsp;&nbsp;&nbsp;Fold the bottom and press it.

Mozahlaga INGREDIENTS Dough Preparation: Flour - 1 kg Salt - a teaspoon Sugar - a tablespoon Water - 3 cups Oil To prepare the filling: Minced onion - 1 kg Meat cut into small cubes - 1 kg chopped spinach - 2 packs Black pepper Cumin Salt Olive oil

INGREDIENTS 2 onions 6 potatoes 4 tomatoes a bunch of leeks a bunch of celery 1 kg of flour 2 peppers some oil some water

1 jar of vine leaves 2 tablespoons of olive oil 1 onion 4 cloves of&nbsp;garlic&nbsp; 1 tablespoon of parsley 1 tablespoon&nbsp;of basil 1 1/2 cups of&nbsp;<a href="https://www.thespruceeats.com/how-to-make-basic-white-rice-2355883"> </a>rice Optional: 1/2 cup pine nuts 8 cups vegetable broth 2/3 cups lemon juice

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