Book Creator

TATANG SUTARMA

by Anton Hamdani

Pages 2 and 3 of 49

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My name is Anton hamdani and I'm just human
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I make this book aiming to collect all the meetings assignment. I hope this book will make you happy.
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Meeting 1.......
Meeting 2.......
Meeting 3.......
Meeting 5.......
Meeting 8.......
Meeting 12.......
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TIME
AGENDA
8:00 a.m
OPENING
8:30 a.m
FACILITATOR
MC
DESCRIPTION
The geographical location of Bandung makes it a big city in a mountainous area that is comfortable, has cool air, complete with beautiful natural scenery thanks to the highlands and mountains around it. In the mountainous area around Bandung lies a green carpet of tea plantations that cover almost every foot of the mountain. The beauty of the city, its climate, the beauty and hospitality of the Priangan fathers, as well as the high creativity of its inhabitants, make Bandung have its own image and tradition.
DESCRIPTION
When you are on vacation in Bandung, there are so many things you can do there. And these are some of the mandatory things that you must do while on vacation to Bandung, first, you can walk in the city parks which are now being built by order of the mayor of Bandung. second, you have to try to get around the city using the bandros bus. Third, you must take the time to watch the angklung orchestra. Fourth, for those of you who like shopping, you should visit Cimol Gedebage, the fashion center in Bandung. fifth, of course, you must try all the culinary in Bandung. And finally, as a closing, what you must do is enjoy the view of the city of Bandung from a height that you can enjoy in the spots that have been provided.
FOOD
Siomay is a type of dim sum. Siomay is made from fresh mackerel fish with the components of tapioca flour and egg white wrapped in a dumpling skin. Siomay is a food that comes from China (China). This food was brought by traders from China to Indonesia, until now this meal has always been a decoration of the menu of culinary places in Indonesia.
Seblak, which was a traditional food from Bandung, has now spread to several cities such as Jakarta.Seblak is a typical Bandung food made from boiled crackers mixed with chili, garlic, salt, and kencur.
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