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Vegan Comfort Food (For Dummies)

by Tom Homner

Pages 2 and 3 of 5

Potato Goulash

500g Onions
2 Garlic cloves
2 sp. tomato paste
1 sp. Paprika powder
200ml Red wine
50ml Soy sauce
2,5l Vegetable broth
2 sp. Marjoram
3-5 Bay leaves
3 Juniper berries
5 Pepper corns
800g Waxy potatoes
Salt & Nutmeg
Cayenne pepper
Creme Fraiche
1. Finely slice onions and garlic and slowly sauté.

2. Add paprika powder, tomato paste, red wine and soy sauce, bring to a boil and reduce the liquid almost completely.

3. Add the cumin and marjoram. Then cook for about 20 minutes. Then coarsely mix with a hand blender.
Add the remaining spices, bring to a boil and simmer over medium heat for about 60 minutes.

4. Peel the potatoes and cut them into roughly 2cm cubes and cook them in the sauce for at least 15 minutes.
Then season with salt and nutmeg and serve with chives and créme fraiche.

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