VOCATIONAL
SPORT
&
PUBLIC SERVICES

Vocational Taster activities ( 3 credits)

Book 4

SKILLS FOR EMPLOYMENT

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3 credit
30 hours

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LO 4
Be able to participate in a given vocational taster
activity.

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3 credit
30 hours

AIM:

ENTRY 3

LO4 Be able to participate in a given vocational taster
activity.

OBJECTIVES:

4.1. Use the tools and equipment identified in 3.1 appropriately to complete the activity.

4.2. Demonstrate safe working practices throughout the activity.

AIM:

LEVEL 1

LO4 Be able to participate in a given vocational taster
activity.

OBJECTIVES:

4.1. Use the tools and equipment identified in 3.1 appropriately to complete the activity.

4.2. Demonstrate safe working practices throughout the activity.

LEVEL 2

AIM:

LO 4 Be able to participate in a given vocational taster
activity.

OBJECTIVES:

4.1. Use the tools and equipment identified in 3.1 appropriately to complete the activity.

4.2. Demonstrate safe working practices throughout the activity

AIM:

LO 4 Be able to participate in a given vocational taster
activity.

OBJECTIVES:

4.1. Use the tools and equipment identified in 3.1 appropriately to complete the activity.

4.2. Demonstrate safe working practices throughout the activity

LEVEL 3

AIM:

LO 5 Understand group dynamics.
LO 6 Be able to participate in a given vocational taster
activity.

OBJECTIVES:

5.1. Summarise Tuckman’s (1985) theory of group development.

5.2. Summarise key elements of effective communication



6.1. Demonstrate using the tools and equipment identified in 4.1 appropriately to complete the activity.

6.2. Demonstrate safe working practices throughout the activity.