A sustainable Cookbook to reuse and recycle leftover food from circular school communities

We Are Zero Food Waste

Method -&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;To prepare the cooked ham meatballs, cut the sliced meat with a knife, then pour it into a large bowl. -&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Beat the eggs and cut the stale bread into very small pieces, mix the eggs and bread and add the cheese also cut into small pieces. -&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;After washing the orange zest very well, grate the zest and add it to the egg and bread mixture. -&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Season with a pinch of salt and mix with the cooked ham. -&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;You have to get a compact dough, if it is too soft add some breadcrumbs. -&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Obtain the meatballs and pass them in the breadcrumbs. &nbsp;- Cook them in a pan with hot oil until golden brown. -&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;For the sauce, pour the yogurt into a blender, add the parsley and the juice of half a lemon. &nbsp;Add a drizzle of oil, a pinch of salt.

300 gr of ham 100 gr of stale bread 50 gr of Emmenthal &nbsp;Breadcrumbs to cover the meatballs 2 eggs Zest of 1 orange 1 pot of Greek yogurt &nbsp;Parsley Juice of half a lemon extra &nbsp;Virgin olive oil Pepper&nbsp;

Method Cut the pasta into small pieces. &nbsp;Whisk the eggs Add pasta, scamorza cheese and grated Parmisan cheese to the eggs. &nbsp;When the mixture will be hard enough, divide it small portion in a round shape Roll the balls in the breadcrumbs Fry the bolls in a pan with hot oil

-pasta remains - 2 eggs -scamorza cheese -grated Parmisan Cheese - Breadcrumbs &nbsp;- oilncolla qui gli ingredienti

500g of rigatoni pasta 800g of tomato sauce 200g of provolone cheese 200g of grated Parmesan cheese 160g of mortadella 130g of salami 130g of mozzarella cheese 4 eggs A small onion A clove of garlic Basil at choice Extra virgin olive oil at choice A pinch of fine salt.

https://api.bookcreator.com/users/v2/FohSwRd8Stccl5jUElu42MJfOxn1/books/Nd8UySFkTpyT8JN8YtQpCg/assets/6a3nFlD_RguVsGhgfZSpmQ.jpg?width=810&height=1080

https://api.bookcreator.com/users/v2/FohSwRd8Stccl5jUElu42MJfOxn1/books/Nd8UySFkTpyT8JN8YtQpCg/assets/iL-wfV76QhaEGhOxsB7w9g.jpeg?width=1121&height=842

https://api.bookcreator.com/users/v2/FohSwRd8Stccl5jUElu42MJfOxn1/books/Nd8UySFkTpyT8JN8YtQpCg/assets/DBJU-0ftSFCYSAUVjhPkXg.jpeg?width=1210&height=810

<a href="https://youtu.be/wscP4CMLtPA">https://youtu.be/wscP4CMLtPA</a>

https://api.bookcreator.com/users/v2/FohSwRd8Stccl5jUElu42MJfOxn1/books/Nd8UySFkTpyT8JN8YtQpCg/assets/-M8ZxL0hTOG7FLIAlxu0VA.jpeg?width=384&height=216

https://api.bookcreator.com/users/v2/FohSwRd8Stccl5jUElu42MJfOxn1/books/Nd8UySFkTpyT8JN8YtQpCg/assets/bAuekLUsS3eJaGHZCJ3VVg.webp?width=1031&height=580

https://api.bookcreator.com/users/v2/FohSwRd8Stccl5jUElu42MJfOxn1/books/Nd8UySFkTpyT8JN8YtQpCg/assets/ZWw0LT00QnaMaJVlAHh_TA.webp?width=636&height=358

https://api.bookcreator.com/users/v2/FohSwRd8Stccl5jUElu42MJfOxn1/books/Nd8UySFkTpyT8JN8YtQpCg/assets/xhRlvFdiT9WFLbyRfafYJQ.jpg?width=580&height=442

Recipes from India: From the Garden to the Kitchen…. Method Watch the video <a href="https://youtu.be/do3joB5_5MQ">https://youtu.be/do3joB5_5MQ</a>

A recipe with leftover food. When the potato skins are left over, instead of throwing them away, my mom and I make delicious baked chips, twice or three times a week. Method 1. Fill a bowl with cold water. 2. Cut the peels in small pieces and leave them to soak in the bowl for 5 minutes. 3. Dry the peels with absorbent paper. 4. After putting the skins in a pan, sprinkle them with oil and rosemary at choice. 5. Place the tray in the oven at 200 degrees for 20/30 minutes.

Organically grown potato skins - Olive oil - Minced rosemary.

Method 1.&nbsp;Warm the milk and dissolve yeast and sugar in it 2.Pour the flour and the yeast mixture in the mixer and start kneading 3.Add some eggs, the butter, the parmesan cheese, a pinch of pepper, salt and keep on kneading&nbsp; 4.&nbsp;Dice the cheese and ham, add to the dough and mix 5.&nbsp;Grease a mould and pour the mixture in it 6.&nbsp;Let rise for two hours under a eloth 7.&nbsp;Heat oven to 180°C and then bake for 45 minutes 8.&nbsp;Remove it from the oven and let it cool before serving

ingredients:

1.&nbsp;&nbsp;Cheese 2.&nbsp;Cooked ham and cured ham 3. Mortadella 4.&nbsp;Grated parmesan cheese 5.&nbsp;&nbsp;Eggs 6.&nbsp;Flour 7.&nbsp;Sour dough 8.&nbsp;Salt 9.&nbsp;Pepper 10.&nbsp;&nbsp;Milk Quantity can change according to what you have in the fridge.

https://api.bookcreator.com/users/v2/FohSwRd8Stccl5jUElu42MJfOxn1/books/Nd8UySFkTpyT8JN8YtQpCg/assets/VgiH4KFQSmqYoGvdrmphrg.jpg?width=881&height=1175

Method Don't throw away stale bread. Cut the slices of bread into small pieces. Dry them in the oven.

METOD 1. Knead the fluor and the yeast with milk and leave to rise until doubled. 2. Cube the potatoes, put them in a pan with oil and cook 3. Take a piece of pasta and roll it out with a rolling pin and put in a baking tray 4. Than and cover the potatoes, the salame (or other cured meat) and the cheese with a piece of rolled pasta 6. Cook in the oven to 180° for 40 minutes

300 grams of fluor 25 grams of yeast 1 egg 1 cup of oil some milk potatoes slices of salame (cured meat) cheese whatever

Method 1 melt the chocolate with butter 2 Add the cereals and mix 3 pour the mixture in a mould 4 put in the freezer for 15 minutes 5 take the cake out of the freezer 6 garmish with small pieces of chocolate

cereals chocolate butter

Method - cut the bread into slices - pass them into beaten eggs - roll in flour and then in breadcrumbs - fry them.

5 slices of bread 1 egg flour breadcrumbs oil to fry

<a href="https://youtu.be/HJnuenqyAmM">https://youtu.be/HJnuenqyAmM</a>

Method 1. Preheat griddle to medium high heat. 2. Heat butter in a cast iron skillet. When melted add the peels and brown sugar to the butter. Sauté for 3 minutes, just until they begin to color. Remove from heat. 3. Sift together the flours, baking powder, baking soda, sugar and salt. 4. In another bowl whisk together the eggs, then add the buttermilk, whisk together, then add the oil and vanilla, whisk together again. 5. Add the dry ingredients to wet ingredients, whisking together. Do not over mix. A few lumps are fine. 6. Spray griddle with cooking spray. Drop batter in ¼ cup LivSpoon amounts onto the griddle. Distribute a 12th of the apple peel across the top of each pancake. 7. Cook until bubbles begin to break through, 2 to 3 minutes. Turn and cook about 1 minute on the other side, or until nicely browned. Remove and place on a platter in a warm oven while the next batch of pancakes is cooked. Continue until all the batter is used.

2 cups apple peel, cut into 4 inch strips with scissors 1 tablespoon butter 2 teaspoon brown sugar 1 cup white whole wheat flour ½ cup unbleached all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon sugar ¼ teaspoon kosher salt 2 large eggs 1 ½ cups buttermilk 1 teaspoon vanilla extract 3 tablespoons canola oil Cooking Spray

https://api.bookcreator.com/users/v2/FohSwRd8Stccl5jUElu42MJfOxn1/books/Nd8UySFkTpyT8JN8YtQpCg/assets/Y3ZwveTKTZ6RZ35lBWzFlw.JPG?width=1079&height=810

It is a dessert of peasant origin, with infinite variations, but made mainly with stale bread soaked in milk.

While celebrating the EUROPEAN GREEN WEEK on ETWINNING, that is our contribution to the 2021 EWWR, we reflected on the food waste. It was a bad surprise to discover how much food we throw away every day. But we also undestood that it is possible and even simple to reduce this waste and if necessary to reuse food remains in many ways. The one we liked best was to cook wonderful tasteful recipes starting from what we didn't eat at lunch, or that was still in our fridge, getting old. And we collected some of these recipes. Since they start from leftovers, the ingredients may vary and their quantities aren't precise . And, as we are not great chefs you won't find precise indications , but we are sure you will be able to prepare these recipes all the same

Method Boil the eggs for 9 minutes, peel them and keep them still warm aside. Prepare the sauce by finely chopping the onion and garlic, place the mince in a well oiled pan, fry for 15 minutes. Add the tomato puree, a pinch of salt and cook for about 30/35 minutes. Finally we flavour everything with basil leaves and thyme chopped by hand. Slice the eggs, cut the salami, mortadella and provolone cheese into small cubes. Cut the mozzarella into cubes and put it in a colander to pour its water. Finally, boil plenty of water, add salt at choice and cook the rigatoni pasta. Drain the pasta and dip it immediately in the sauce, season with the cubes of salami, mortadella and provolone cheese. Mix everything and transfer it to a baking dish, cover with eggs, mozzarella and grated cheese. Bake everything in the oven at 200°C for about 15 minutes.

https://api.bookcreator.com/users/v2/FohSwRd8Stccl5jUElu42MJfOxn1/books/Nd8UySFkTpyT8JN8YtQpCg/assets/XIx9O_IqS7C55x_omHwQZQ.webp?width=1259&height=839

https://api.bookcreator.com/users/v2/FohSwRd8Stccl5jUElu42MJfOxn1/books/Nd8UySFkTpyT8JN8YtQpCg/assets/Cbt0HOUGRMS3oqK1iCWjng.png?width=779&height=552

You can make a delicious soup with dry bread, a garlic and an egg! Easy, healthy and sustainable! Method Watch the video <a href="https://www.youtube.com/watch?v=OA7Tbu2pPsU">https://www.youtube.com/watch?v=OA7Tbu2pPsU</a>

Method 1)whisk eggs in a bowl with cheese,salt,basil and pepper 2)add the cooked pasta 3)mix very well 4)heat the oil in a pan 5)pour the mixture and cook well until golden on one side 6)turn and cook the other side 7)serve not too hot

1)4 eggs 2)300 grams of pasta 3)grated cheese 4)basil 5)olive oil 6)salami cut into cubes 7)salt 8)pepper

Method Put the flour on the pastry board and mix with water, yeast, salt and oil. Let the dough rise for about two hours. After two hours, put the lard on a pastry board and roll out the dough, then fill it with cheeses and cured meat, roll it up and put it in a round mold greased with lard and put it in a preheated oven for about 1 hour at 180 °. After cooking, let it cool, plate it up and eat it.

-Flour -Salt -Oil -Water -Lard -Yeast -Cured meat -Cheeses

An easy recipe for candied orange peel, with step-by-step procedure. Use them in your favorite recipe, dip them in chocolate for a sweet treat, or give them as homemade gifts! Method Step 1 Cut peel on each orange into 4 vertical segments. Remove each segment (including white pith) in 1 piece. Cut into ¼-inch-wide strips. Cook in large pot of boiling water 15 minutes; drain, rinse, and drain again. Step 2 Bring 3 cups sugar and 3 cups water to boil in medium saucepan over medium heat, stirring to dissolve sugar. Add peel. Return to boil. Reduce heat; simmer until peel is very soft, about 45 minutes. Drain. Step 3 Toss peel and 1 cup sugar on rimmed baking sheet, separating strips. Lift peel from sugar; transfer to sheet of foil. Let stand until coating is dry, 1 to 2 days. DO AHEAD:&nbsp;Wrap and freeze up to 2 months.

2 large oranges, ¼ inch of top and bottom cut off 4 cups sugar, divided 3 cups water

If you have some roast chicken left over, here's how you can bring it back to the table

pasta - left over roast chicken - olive oil - black olive - spices

Make it more pleasant by decorating the dish

Method 1. Heat the milk without boiling. 2. Take the stale bread and cut it into cubes. Place the bread in a bowl. Pour the hot milk over the bread. Stir with a spoon and let the bread soak for half an hour.

3. Squeeze the orange and soak the raisins in its juice. 4. Grind the amaretti and bitter cocoa in a blender and mix the powder obtained with the now soft bread. 5. Beat the eggs separately and pour them into the mixture. Mix with a spatula and when they are absorbed add the sugar, pine nuts and raisins to the orange juice. Mix well all ingredients.

Stale bread 300 g Whole milk 1 l Medium eggs 2 Macaroons 120 g Bitter cocoa powder 50 g Sugar 120 g Raisins 70 g Pine nuts 50 g Oranges zest and juice 1

6. Grease and line a 24 cm diameter pan with baking paper and pour the mixture inside. Bake in the oven at 180 degrees for 60 minutes.

Breakfast Remains - Pandoro Balls - Cereal Cake - Biscuit Bon Bon - Fruit Juices - Organic and healthy nutella Re-cooking Bread and Pasta - Fried Mozzarella Cheese Bread - Bread Cutlet - Pasta Balls - Pasta Omelette - Pasta Omelette second version - Mixed Pasta - Pasta with leftover roast chicken - Arancini of leftover rice - Crusty Bread

Chips of vegetables peels

A recipe with leftover food. When the vegetable skins are left over, instead of throwing them away, make delicious baked chips. Method 1. Fill a bowl with cold water. 2. Cut the peels in small pieces and leave them to soak in the bowl for 5 minutes. 3. Dry the peels with absorbent paper. 4. After putting the skins in a pan, sprinkle them with oil and rosemary at choice. 5. Place the tray in the oven at 200 degrees for 20/30 minutes.

Vegetables peels - Olive oil - Minced rosemary.

Method -make the pandoro with small pieces -add the cream -work until you get a wet dought -make the little balls with the dought swirl the balls in cocao -let them in the fridge for one hour PREPARATION: five minutes DIFFICULTY: easy COAST: economic

-two hundred grams pandoro -sixty milliliters liquid fresh cream - a spoonful of powdered sugar -uns weetened cocao powder

method: - Drain the mozzarellas, dry them with paper towels and cut in eight regular slices - Then cut from the loaf of bread sixteen slices, the same size of mozzarella ones.&nbsp; - Put each slice of mozzarella between two slices of beard. - Lightly flour these sandwiches. - Beat the eggs with five tablespoons of milk&nbsp;and with a pinch of salt - Pour this mixture on the sandwiches. - Let the sandwiches absorb all the egg mixture. - In the meantime, heat a pan with plenty of oil. - fry the sandwiches, for 4-5 minutes until they are well golden. - When coocked, drain them, pass them on a double sheet of kitchen paper and serve hot.

3 mozzarella cheese 1/2 loaf of stale bread 3 eggs 1 handful of flour Milk Salt Olive or peanut oil for frying

https://api.bookcreator.com/users/v2/FohSwRd8Stccl5jUElu42MJfOxn1/books/Nd8UySFkTpyT8JN8YtQpCg/assets/i8AzkEnqTGu1KrgRpxrCtw.png?width=1441&height=810

https://api.bookcreator.com/users/v2/FohSwRd8Stccl5jUElu42MJfOxn1/books/Nd8UySFkTpyT8JN8YtQpCg/assets/Yes0ARcbQCKAZUrkYUUSQQ.png?width=1465&height=823

1) Put the chopped chocolate in a saucerpan with the chopped butter and honey 2) Melt in a bain-marie and then add all ingrients miling until the mixture is smooth 3) Leave it cooling for 10 minutes 4) Form a dough with the mixture half ammour \ one mour. 5) Divide it in small portions&nbsp; 6) Give a round shape to each portion androll it in the grain of pistachins

Chocolate Chopped pistachios Butter Milk Honey Old biscuits Horelnuts

The rice is left over, don't worry ... Reuse it to cook delicious rice balls Method 1. Mix the leftover cold rice with a little beaten egg, if it is too wet, add some breadcrumbs. 2. Form a compact rice ball, placing a small piece of mozzarella or stringy cheese inside. 3. Pass the balls in the beaten egg with a pinch of salt and pepper and pass in the breadcrumbs. 4. Let it rest for a few minutes. 5. Heat the oil in a pan and fry the balls until they are golden brown. 6. Leave to rest on absorbent paper and serve hot.

Leftover rice (one dish) - 2 beaten eggs - bread crumbs - scamorza or mozzarella - salt and pepper - frying oil

Don't let bananas go bad ... Use them when they are very ripe to make delicious pancakes

1. Mix the mashed bananas (you can use old&nbsp;bananas), oil or melted butter,&nbsp;vanilla essence, milk, salt and eggs. 2. Add flour&nbsp;and baking powder 3. Then, you make pancakes.&nbsp;

Finish this delicious meal by adding apple syrup on top. Trust me, it works!

Bananas 350 g - Oil 30 mL or melted butter - flour 250 g&nbsp; - Vanilla essence - Backing powder 10 g - Milk 250 ml - 2 Eggs - Salt

https://api.bookcreator.com/users/v2/FohSwRd8Stccl5jUElu42MJfOxn1/books/Nd8UySFkTpyT8JN8YtQpCg/assets/i5MdLsRDSUScA6u7V15RFw.jpg?width=730&height=491

<a href="https://youtu.be/xZJzJTs1Zk8">https://youtu.be/xZJzJTs1Zk8</a>

Empty-Fridge Recipes - Savory Babà - Casatiello - Stuffed Pizza - Ham Balls with Yoghurt - Meet balls with leftovers Soups and vegetable recipes - Baked Potato Skins - Chips of vegetable peels - Garlic soup - Garden kitchen Desserts for the sweet tooth - Pancakes with old bananas - Apple peels pancakes - Candied orange peel - Cake with stale bread

Any meat leftover from dinner? Try this recipe! A great way to recycle. In the kitchen, nothing is thrown away and cooking, recycling with leftovers is always a great thing! Method 1. Chop the leftover meat 2. Mix the minced meat with breadcrumbs, parmesan, parsley, mashed boiled potato, egg, lemon peel, pepper and salt. 3. Obtain a homogeneous mixture and form some meatballs. 4. Transfer to the freezer for 30 minutes or until compact and easy to handle. 5. Pass the meatballs first in the flour then in the egg then in the breadcrumbs. 6. Fry the meatballs in boiling oil. Dry them on a sheet of kitchen paper. 7. Serve the meatballs hot on the table.

-Meat 300 gr -Boiled Potatoes 300 gr -Eggs 2 -Grated peel of lemon -Parsley 1 tuft -Bread crush 70 gr -Bread crumbs -Flour -Salt -Black Pepper -Seed oil for fying -Parmigiano Reggiano

Name

Safari may block some audio or video from playing automatically and ‘read to me’ will skip these. You can configure this in Safari’s preferences.