Recipe book

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Cut all the vegetables in small cubes and mix altogether. Next mix some mayonnaise and mustard, add some salt add pepper and pour it into the vegetables.

DIRECTIONS 1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;In a saucepan, place the milk, lemon peel, margarine, sugar and a cinnamon stick. When starts boiling, add the angel hair pasta, stir and cook about 10 minutes. 2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;When the pasta is cooked and the milk creamy, remove from heat and allow to cool about five minutes. 3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Beat with a fork the egg yolks and mix quickly in the angel hair pasta. 4.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Place the angel hair pasta on a plate and garnish with cinnamon powder. 5.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Let cool and serve.

Preparation of filling ingredients: 1. Heat the olive oil. Dice the onion and brown it in oil for 3 -4minutes. 2. And , add the tomato past and brown 2 more minutes, add the rice 3. Add the spices and mix them all . (you can add various spices if desired.) Preparation of leaves: 1. Put the water in the pot and boil it . 2. Add the leaves in the boil water and boil for 5 minutes. 3. Take the leaves out of the pot with the help of a strainer.

“If you really want to make a friend, go to someone’s house and eat with him… The people who give you their food give you their heart.” –&nbsp;Cesar Chavez

COD WITH CREAM (Bacalhau com Natas)

How to make Cod with cream | Food From Portugal

Ingredients 1-1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 3 medium ripe bananas 1 large egg, room temperature 1/3 cup vegetable oil 1 teaspoon vanilla extract

“Food has a culture. It has a history. It has a story. It has relationships.” –&nbsp;Winona LaDuke

Radial orange

By "Snail Mail in a Digital Age" eTwinning project team

Directions 1. In a large bowl, combine dry ingredients. 2. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. 3. Stir into the dry ingredients just until moistened. 4. Fill greased muffin cups half full.Bake at 375° for 18-22 minutes. 5. Cool for 10 minutes.

ANGEL HAIR PASTA SWEET (Aletria)

LET'S EXCHANGE TYPICAL RECIPES FROM OUR COUNTRIES AND SHARE TASTES...

In this collaborative eBook, each country will share 3-5 recipes of typical dishes/desserts (texts, photos, videos).

INSTRUCTIONS&nbsp; 1.Start with syrup. Put the water and sugar in the pot and let it boil. After the syrup boil, add 3-4 drops of lemon juice. 2. After 10 minutes, take pan off the stove and let it cool. 3. Melt the butter in a pot then pour into a deep bowl, cut the kadayif into little pieces and add to the deep bowl, mix butter and kadayif. 4. Slice string cheese. 5. Spread the butter in the pot. 6. Add half of kadayif to the pot equal way, press on the kadayif with your hand. 7. Lay the string cheese and add the rest of kadayif to the pot. Kadayif will hide the cheese. 8. Turn off the heat and cook for 5 minutes, then turn the other side to cook, 9. Cook the other side for 5 minutes and pour the syrup as it is cooked. let it absorb the syrup. 10. You can decorate it with peanuts, hazelnut, pistaccio and ice-cream.

“Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a way of giving thanks.” – Judith B. Jones

Instructions Mix the cheese and sour cream or yogurt to create a dip like consistency. Stir in the radishes, onions and chives. Add in the salt and black pepper. Enjoy as a dip.

First boil carrots, parsleys, celery, potatoes in one pan. Then boil the eggs.

This Polish traditional food is our favourite one on many kinds of celebrations such as birthdays parties, Christmas or Easter. It is usually prepared a day before so that the flavour of all the vegetables would mix with each other. It is usually given in the evening as a starter to the main course.

How to make Rice pudding | Food From Portugal

For the kebap/köfte, 300 g beef 200 g lamb 1/2 red capia pepper, (use chilli pepper, if you want your beyti really hot!) 1 clove of garlic, chopped 1 teaspoon salt 3 pinches of red pepper flakes Other: 4 tablespoons sunflower oil (or any seed oil) 4 cloves of garlic, crushed 10 sprigs of parsley, chopped 8 tablespoons water 2 pinches of red pepper flakes 2 pinches of salt 2 large lavash breads (or 4 round lavashes) 9-10 tablespoons tomato puree 2 tablespoons butter 2 teaspoons vinegar 6 table spoons thick, savoury yoghurt To garnish, Parsley, chopped

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How to make BEYTI KEBAB AT HOME! 😍 | Heavenly combo: Kebab ❤️ Lavash ❤️ Yoghurt ❤️Tomato Sauce

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Ingredients

* 4 eggs * 1 apple * 4 sour cucumbers * a tin of peas * 4 carrots * 1/2 of celery * 3 small parsleys * 1/2 of onion * 3 small potatoes

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Ingredients 1 and 1/2 cups fresh cottage or ricotta cheese 2 tablespoons sour cream or yogurt 1/4 cup finely chopped radishes 1/4 cup finely chopped red onions 2 tablespoons fresh chives 1 teaspoon salt or to taste Freshly ground black pepper

“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors—it’s how you combine them that sets you apart.” – Wolfgang Puck

Directions: 1. After preparation of the leaves and filling ingredients, spread the leaves on the kitchen bench . 2. Put a teaspoon of the filling ingredients into each leaf&nbsp;and make the filling ingredients into a thinline. Then, fold two edges of the leaf&nbsp;into it and roll it up tightly. 3. Cover the bottom of the pot with some grape leaves and put the stuffed grape leaves regularly in the pot .&nbsp;Then, slice the lemon and add on the stuffed grape leaves. 4. Put a plate on them for the leaves do not oppen. 5. Add a glass of water and a cup of olive oil and cook for about 40 minutes on low heat.

“Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.” – Guy Fieri

How to make ayran

What is ayran? It's is&nbsp;a Turkish yogurt drink made of only three ingredients: yogurt, water and salt. This traditional Turkish drink is salty and tangy and also healthy. This savory yogurt drink is usually served cold or with ice alongside main dishes for lunch or dinner.

Mix altogether very well, put it into the fridge for 24 hours. You may decorate it with a green parsley leaf. Bon appetit!

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1.Prepare the beyti meatballs. 2. Crush the onion, garlic and egg in a blender (If you don't want to use Rondo, you can grate the onion and garlic.) 3. For meatballs, mix the ingredients, minced meat, breadcrumbs and spices in the blender into a deep bowl and knead the meatball mixture thoroughly. 4. Take some of the meatball mixture and shape it in a long and flat way in your hand. 5. Spread greaseproof paper on the baking tray. Put the meatballs you have shaped on the tray 6. Bake your meatballs for 15 minutes in a 190 degree oven. 7. When the meatballs are ready, melt the butter 8. Take one of the doughs and cut it in half. Add butter on a piece in a single layer. 9. Place the meatballs you take from the oven in a single row and fold the edges of the dough into a roll. 10. Wrap all the ingredients, cut the rolls and place them back in the tray. Pour melted butter on them and put in the oven. 11. While your kebab is fried in the oven, prepare the tomato sauce. 12. When kebap is lightly browned, take it from the oven. 13. Put your Beyti kebab on the serving plate, pour the tomato sauce over it, you can put a few spoons of yogurt with it.

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#SyngentaCooks: Turkish Yaprak Sarması

Ingredients: - 1 bunch parsley - 2 tomatoes - 1 onion - 1 cup olive oil - 1 cup lemon juice - 1 tablespoon salt - 1 table spoon dry mint - 1/2 teaspoon paprika - 1 teaspoon black pepper - 1.5 cups rice, uncooked - 1 tablespoon tomato paste - 1 tablespoon pepper paste - 2 cups water - grape leaves

DIRECTIONS 1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Separate the egg yolks from the egg whites. 2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Beat the egg whites until stiff. 3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;In a bowl mix well with a whisk the egg yolks and the condensed milk. 4.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Fold gently with a spatula the beaten egg whites to the previous mixture. 5.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Pour the sweet on individual bowls and refrigerate for about four hours. 6.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Remove from fridge and serve garnished with grated biscuit.

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Künefe | Turkish Cuisine

Künefe is one of the most popular desserts in Turkey. Ingredients: For Kunefe: 500&nbsp;gram&nbsp;kadayif 200&nbsp;gram&nbsp;string cheese 200&nbsp;gram&nbsp;melted butter For Syrup: 3&nbsp;cup&nbsp;water 2,5&nbsp;cup&nbsp;granulated sugar 3-4&nbsp;drops&nbsp;lemon Juice For pan: 1-2&nbsp;tablespoon&nbsp;butter

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