Describing Food 

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Describing food textures

Texture is also an important part of the overall description of food items.

having the pleasant taste characteristic of sugar or honey; not salty, sour, or bitter.

Greasy foods are&nbsp;often fried, which means that they're cooked in a lot of oil.

Having an acid taste like lemon or vinegar.

Smooth food is&nbsp;food without bite to it. Preternaturally leveled mashed potatoes, soups, smoothies

&nbsp; Food that is crunchy is pleasantly hard or crisp so that it makes a noise when you eat it.

Describing food taste Taste is often the first thing that comes to mind when one thinks about describing food

Tasting of, containing, or preserved with salt.

Having a strong unpleasant taste; not sweet.

Food that is crispy is pleasantly hard, or has a pleasantly hard surface.

Resembling cream in consistency or color.