Italian students wrote the recipes of their favourite dishes 

A travel around European Cooking: the Recipes Book

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3-put a little of olive oil in the pan and cook the zucchini with the onion

2-Cut the zucchini and onion and put them in a pan

4-Put the eggs in another pan, cook them for one minute, then add the zucchini and the onions

5-Cook for 6 min (turn it after 3 min) Now serve cold or warm and enjoy your meal!

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Ingredients: -red potatoes -egg 1 -flour 00 300g -salt -tomatoes 5 -olive oil -basil -garlic Method: To prepare gnocchi with tomato sauce, we start from the potatoes. We boil them in water and then we crush them. We add an egg and the flour and we mix them until we obtain a smooth mixture. We cut little pieces with a knife. In a pot we put some water and boil it. When the water is boiling, we add a little salt and we put the gnocchi into it. It takes a short time to cook them and when they come up the surface of water, they are cooked and we drain them. The tomato sauce: While the gnocchi are cooking, we heat the tomato sauce in a pan with some oil and a clove of garlic. We put the sauce on the gnocchi. At the end we can add some cheese, basil and olive oil. Enjoy your meal!

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PROCEDURE: -cut the cooked ham and put it in a bowl -put the eggs inside the bowl -put the grated cheese inside the bowl -let's mix the ingredients -put the flour in the dough -mix the dough -put the dough in the non-stick pan -turn the omelette cubes -plate the omelette cubes ...and enjoy your meal!

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RECIPE OF CHOCOLATE MUFFINS

Ingredients: ● 800 grams of potatoes ● 30ml of milk ● 20 grams of butter ● First step: Peel the potatoes and cut them into pieces. ● Second step: Put them in salted water and cook them. ● Third step: Drain the potatoes and mash them. Heat the milk and add it to a bowl with the butter and potatoes. Finally mix the mixture with an electric whisk

320g of pasta 1 packet of salmon milk and/or cream

&nbsp;1.Put a pot of water on the&nbsp; cooker (until boiling) 2. Cut the salmon on a cutting board 3. Put the salmon in a pan with a little oil and cook it 4. Add&nbsp; some milk and/or cream (how much you&nbsp;&nbsp;want) to the salmon and cook it for 4-5 min 5. When the pasta is ready, drain it with the colander. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.Mix the pasta with the salmon sauce. &nbsp;7. Serve it with some parsley leaves.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

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Ingredients: 1 roll of shortcrust pastry 200 g of radicchio 160 g of sausage 125 g of smoked cheese 1 / 4 onion 1 pinch of salt extra virgin olive oil to taste

2 &amp; 1/2 cups '00' flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup butter, melted and cooled 1 cup sugar 2 large eggs 1 cup butter milk 1 tsp vanilla 1 &amp; 1/2 cup chocolate chips

Ingredients for 4 people: ● Salt, pepper, oil, BBQ sauce, honey, rosemary to taste ● 700 grams of pork ribs ● First step: Put the ribs in a bowl with oil, salt, rosemary and pepper and mix them well. Then take the BBQ sauce and honey and spread them well over the meat. ● Second step: After seasoning the meat, take a piece of aluminum foil and wrap the meat. ● Third step: Take the ribs and place them on a baking tray wrapped in the aluminum foil. Bake the meat in the oven for 2 hours at 150 degrees. ● Fourth step: After 2 hours, remove the foil and change the temperature from 150° to 220° for 25 minutes.

8- Add also a pinch of salt and operate the whisks again to incorporate the powereds 9- The dough will become more consistent, so dilute it with the milk at room temperature; pour it slowly 10- At this point the mixture will be soft and compact 11- Add 80 g of chocolate chips 12- And mix with a spatula to incorporate them, then transfer the mixture into a sac-a-poche without a nozzle 13- Arrange the paper cups in a muffin pan and fill the to 2/3 14- Pour the remaining chocolate chips onto the cupcakes 15- Bake in a preheated oven at 180° for 18-20 minutes in static mode 16- Eat and enjoy

1) Beat the eggs with the sugar 2) Melt the margarine in a bowl in a microwave 3) Add the margarine a little by little to the beaten eggs 4) Grind the nuts with a knife 5) Grind the biscuits with the hands 6) Add the cocoa powder, the nuts and biscuits to the compound 7) Mix it well 8) Line a tinfoil in a plumcake mould 9) Pour the compound in the mould 10) Level the compound 11) Finally, put everything in the fridge until the compound hardens

-1 zucchini -1/4 of onion -3 eggs -Salt and/or pepper -olive oil

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Method: 1_Remove the peel from the sausage. 2_Put a non-stick pan on high heat, chop the sausage with a fork and cook it. 3_Remove the sausage from the cooker when it is cooked. 4- wash the radicchio and cut it into strips. Cook it in the same pan you used for the sausage 5_Salt lightly (don’t overdo it, the sausage is already very tasty) and cook the radicchio for 10 minutes, blending it with a little water. 5_Put the radicchio, the sausage, the smoked mozzarella in a bowl and mix all the ingredients well. 6_Spread the puff pastry out on a baking tray 7_ Prick the base of the puff pastry so that it does not swell during cooking and pour the radicchio and sausage mixture on it. 8_Bake in a preheated oven at 180° for about 30 minutes until the pastry is cooked and golden.

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Tagliolini pasta, 320g Raw ham of San Daniele, 160g Fresh cream, 200g black pepper, \ salt, \ _ a little olive oil, / poppie seeds. /

1. Cut the ham in small cubes. 2. Put the water in the pot and boil. 3. When the water boils, put a little of salt and the pasta in the pot. In another pan put a little oil and add the ham. When the ham is cooked, add some fresh cream. 4. When the pasta is cooked, combine the cubes of raw ham with pasta. 5. Add the pepper and mix everything, then add the poppie seeds.

250 g of margarine 100 g of bitter cocoa powder 150 g of sugar 100 g of nuts 250 g of biscuits 3 eggs

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ingredients: 1kg of beef stew, 1 glass of white wine, rosemary, 1 sprig of thyme, 3 bay leaves, 1 carrot, 1 onion, 1 celery, salt, pepper; 600 gr of potatoes, olive oil, 1 clove of garlic, 1 sage leaf. Potatoes preparation: Peel the potatoes, cut the potatoes in pieces, in a pan put a little olive oil and garlic, when the oil is hot put the potatoes in the pan, cook the potatoes, at the half of cooking you put salt, pepper,&nbsp; rosemary and sage, the potatoes do the crust, when the potatoes are cooked you put the food in the dish. Stew preparation: fry oil, carrots, onion and celery in a big pot; sear the meat on all sides; add rosemary, thyme, bay leaves, salt, pepper and white wine in the big pot, close the lid and leave to cook on a low flame for 2 hours and forty minutes. At this point remove the stew from the cooker and add it to the potatoes. Now our dish is ready.

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1- Add the sugar to the soft butter 2- Work with electric whips until you get a frothy and creamy Mixture 3- Cut a vanilla pod and scrape out the seeds using the back of a knife 4- Pour the vanilla seeds into the bowl with the butter and the sugar 5- Activate the whisk again and add the eggs, at room temperature one at a time 6- In this way the ingredients will not separate 7- Now sift the flour, the baking powder, and the baking soda directly into the bowl with the mixture

INGREDIENTS - 500g baked ham - 10 eggs - 100g grated cheese - 250g flour

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