Istraživanjem obilježavamo SVJETSKI DAN KOKICE - 19.1.

Kokice

Iako je miris kokice bio primamljiv, dali smo sve od sebe kako bi profesionalno odradili svoj zadatak te pokušali opisati kokice kroz zadane kategorije - osjetila. Trebali smo se koncentrirati na: - okus, - miris, - izgled, - zvuk i - opip kokica

Jeste li znali kako i kokice (grickalice, a ne životinjice) imaju i svoj dan? I to svjetski? Da, da - SVJETSKI DAN KOKICA obilježavamo 19.1. i ove godine smo i mi obilježili taj dan. Učenici 6.a razreda i knjižničari su s knjižničarkom Karmelom Babić i učiteljicom engleskog jezika/razrednicom obilježili SVJETSKI DAN KOKICA kroz nekoliko aktivnosti.

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A onda su došli knjižničari  i preuzeli stvar u svoje ruke dodavši završni glanc. 

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Vrijedne ruke naših knjižničara su krenule s izradom potrebnih materijala kako bi naš konačni pano zablistao.

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Učenici 6.a razreda su, proučavajući literaturu u knjižnici, došli do sljedećih informacija o kokicama. 

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Nekada su se kokice pekle u vrućem pijesku.

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OLDEST WAY OF COOKING | POPCORN MAKING IN SAND | FOOD & TRAVEL TV

Sat razrednika je završio tako što smo svoje dojmove napisali na papirnate kokice i napravili plakat. 

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Za sami kraj evo još nekoliko zanimljivosti o kokicama koje možda niste znali. 

Kokice za mikrovalnu su osmišljenje 1982.godine.   

Kokice mogu odskočiti skoro 1m u zrak (ako nisu poklopljen pri pravljenju). 

Kokice ne sadrže gluten i u sebi imaju jako malo kalorija i masnoća (dok na njih ne dodamo sol, maslac, šećer, čokoladu itd., itd. )

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