Book Creator

The Yum Yum Cook Book

by Radhyaa Kapoor

Pages 4 and 5 of 10

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Serves 4 ⏰ Cooking time: 30 mins
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Choc Chip Cookies
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These are my absolute most favorite cookies! My mother bakes a lot with me and she helped me to make my own recipe for these delicious cookies. We have made them lots of times.


Method

1. Pre-heat the oven to 350 degrees.

2. Cream together the butter and sugar.

3. Add the egg and mix it in.

4. Add the flour, vanilla essence and chocolate chips. Mix well until combined.

5. Roll the mixture into balls and place on a greased baking tray.

6. Bake for 9-10 minutes until golden.
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Ingredients
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1 cup chocolate chips
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1 cup ultra fine sugar
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1 1/2 cup self rising flour
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1 1/2 sticks butter
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1 tsp vanilla extract
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1 large egg
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Ice cream
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Ingredients
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¾ cup white sugar
1 cup heavy whipping cream
2 ¼ cups milk
2 teaspoons vanilla extract
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Step 1
Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
Step 2
Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
Step 3
Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
Step 4
When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.