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MY RECIPES MINI BOOK
2 TYPICAL SPAIN DISHES
PAELLA
Ingredients:
* Rice
* 1 Red pepper
* Tomato
* Garlic
* Oil
* Squid
* Shrimp
* Salt
* Saffron
This typical dish was called Paella. This famous dish was created in Spain.
* Rice
* 1 Red pepper
* Tomato
* Garlic
* Oil
* Squid
* Shrimp
* Salt
* Saffron
This typical dish was called Paella. This famous dish was created in Spain.
This delicious dish was prepared as follows:
RECIPE
1. Vegetables, squid and shrimp were washed and sliced.
2. The vegetables were fried in a frying pan. After that, a little bit of salt was added.
3. Squid and Shrimp were put to cook.
4. When there was a squid broth the rice was added.
5. After that, everything must be mixed very well and the saffron is added.
6. It was allowed to cook until the liquid was almost dry.
7. After that, the fire was lowered and it was left to cook for 15 minutes.
8. Finally, the fire was put out and the Paella was ready to eat it.
RECIPE
1. Vegetables, squid and shrimp were washed and sliced.
2. The vegetables were fried in a frying pan. After that, a little bit of salt was added.
3. Squid and Shrimp were put to cook.
4. When there was a squid broth the rice was added.
5. After that, everything must be mixed very well and the saffron is added.
6. It was allowed to cook until the liquid was almost dry.
7. After that, the fire was lowered and it was left to cook for 15 minutes.
8. Finally, the fire was put out and the Paella was ready to eat it.
GAZPACHO
Ingredients:
* Tomato
* Red pepper
* Cucumber
* Garlic
* Olive oil
* Water
* Salt
* Vinegar
This typical dish was called Gazpacho. This famous dish was created in Spain.
* Tomato
* Red pepper
* Cucumber
* Garlic
* Olive oil
* Water
* Salt
* Vinegar
This typical dish was called Gazpacho. This famous dish was created in Spain.
This delicious dish was prepared as follows:
RECIPE
1. All vegetables were sliced.
2. After that, the water, oil, vinegar and salt were added with the sliced vegetables.
3. Everything was beaten for 4 minutes.
4. After beating, the Gazpacho was strained.
5. Finally, The Gazpacho was refrigerated for 2 hours.
6. The Gazpacho was taken out of the fridge and was ready to eat it.
RECIPE
1. All vegetables were sliced.
2. After that, the water, oil, vinegar and salt were added with the sliced vegetables.
3. Everything was beaten for 4 minutes.
4. After beating, the Gazpacho was strained.
5. Finally, The Gazpacho was refrigerated for 2 hours.
6. The Gazpacho was taken out of the fridge and was ready to eat it.
