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COLOMBIAN RECIPES

by LOL

Pages 6 and 7 of 7

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This delicious dish was prepared as follows:

RECIPE
1. All vegetables were sliced.
2. After that, the water, oil, vinegar and salt were added with the sliced vegetables.
3. Everything was beaten for 4 minutes.
4. After beating, the Gazpacho was strained.
5. Finally, The Gazpacho was refrigerated for 2 hours.
6. The Gazpacho was taken out of the fridge and was ready to eat it.
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