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japanese food

by Saulė Žemaitaitytė

Pages 4 and 5 of 6

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Dango
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Dango is a traditional Japanese dumplings made of glutinous rice, sugar and water. The peculiarity of this dessert is its shape, as it is kneaded into small balls that are cooked . They are then cooled in water and stuck on a wooden skewer, like a kebab. Some of the varieties can also be served with a sauce.
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Sukiyaki
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Japanese Sukiyaki has several key ingredients. Enoki mushrooms, napa cabbage, fatty beef, noodles, and tong ho, a leafy green from the chrysanthemum family with a very particular, slightly medicinal flavor that actually goes great with the sweetness of the Sukiyaki sauce/broth.

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