INTERNATIONAL FOOD MENU

MAGIC CAKE (by Franca Maria) It's a dessert It's made with: -Eggs -Water -Sugar -Salt -Milk -Butter -Lemon juice -Vanilla -Flour 00

PIZZA (by Filippo) It's a main course It's made with: - fresh tomatoes - mozzarella cheese -flour - yeast -water -salt

EGGPLANT PARMIGIANA (by Matilda) It’s a first course It’s made with: -eggplants&nbsp; -tomato sauce&nbsp; -mozzarella cheese&nbsp; -parmesan -oil -salt -pepper -basil &nbsp; &nbsp; &nbsp;

RISO CON POMODORO /RICE WITH TOTATOES (by Ekaram) It's a first course It's made with:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; rice&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; oil&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; tomato&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; salt&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; pepper

CREPES WITH NUTELLA (by Hilary) It's a dessert,. &nbsp;it's made with: - 4 eggs - 300g. Flour 00 - a glass of milk - a pinch of salt - One knob of butter - Nutella

HOT MILK CAKE (by Elisa S.) It's a dessert Iit's made with: - eggs - sugar - butter -&nbsp;hot milk - flour 00 - vanilla extract - yeast -&nbsp;powdered sugar

ARANCINA SICILIANA (by Denise) It's a snack. INGREDIENTS FOR 10 PIECES: 500 gr the rice 70 gr the butter 2 saffron sachets&nbsp; FOR THE STUFFING 200 gr minced meat&nbsp; 1/2 onion 1/2 carrot&nbsp; 200 ml tomato puree 100 gr the peas&nbsp; FOR THE BREADING flour 00 Water just enough&nbsp; Bread crumbs

APPLE CAKE (by Alice B.) It's a dessert It's made with: - flour - sugar - eggs - yeast -apples

TIRAMISU' WITH CHOCOLATE (by Elena) It's a dessert It's made with: -Savoiardi biscuits -4 eggs -Mascarpone cream -sugar -dark chocolate -chocolate powder

Soufle of Salzburg (by Gloria) It's a dessert. It's made with: 8 eggs 1 pinch of salt 1 Washed peel of lemon 1 bag of vanillin&nbsp; 75 g of sugar granulated 50 g of flour&nbsp; 1 spoonful of powdered sugar&nbsp; A slice of buttered bread&nbsp;

PIZZA PATATOSA (by Lorena) It's a main course. It's made with: - 500g flour - 300g water - 30g olive oil -20g brewer's yeast -1 teaspoon of barley malt

-8g salt -250g tomato puree -150g mozzarella -200g chips

GRANNY'S CAKE (by Alice B.) It's a dessert It's made with: schotcrust pastry: -eggs -flour -sugar -butter -lemon peel -custard-&nbsp; Custard is made with: -whole milk -eggs -sugar -cornstarch -flour -lemon peel Decorate the cake with: -pine nuts -powdered sugar &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;

CHOCOLATE PLUMCAKE&nbsp;(by Alison) (gluten - free) It's a dessert.&nbsp; INGREDIENTS: 100gr milk 20gr cocoa powder 1 egg 80gr butter 90gr sugar

15gr baking powder 200gr rice's flour 100 chocolate&nbsp; pinch of salt

PUNNE (by Arahim) It's a second course. It's made with: -millet flour -black beans leaves -baking soda -beans flour - salt -peanut flour -peanut oil

TIRAMISÙ WITH RICOTTA CHEESE&nbsp;(by Nicolò) It's a dessert. It's&nbsp;made with: - coffee - savoiardi&nbsp;biscuits&nbsp; - eggs&nbsp; - sugar - mascarpone&nbsp;cheese&nbsp; - ricotta cheese&nbsp; - chocolate

Kourabiedes (by Panagiotis) Greek Christmas sweets: “kourabiedes” = fresh butter cookies with powdered sugar

CEVAPCICI -MEAT BALLS (by Sarah.) It's a second course It's made with: - beef meat - garlic - onion - grated bread/ bread crumps - salt - pepper - arabic bread

CARBONARA WITH BACON (by Leonardo S.) It's a first course.&nbsp; It's made with: -Spaghetti -Scrumbled eggs -bacon -Pepper&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

PASTA ALLA CARBONARA (by Massimo) It's a first course It's made with: -eggs - bacon chopped/ cheek lard - parmesan cheese/pecorino cheese - spaghetti - salt -pepper

PASTA WITH PESTO SAUCE (by Franca Maria) It 's a first course. It's made with: -Pasta -Parmesan cheese -Basil -Olive oil -Pine Kernel -Garlic

SCACCIATA SICILIANA (by Alexia) It's a main course. Ingredients: Broccoli fresh pepper diced galbanum ground pork sausage peeled tomato salt and pepper olive oil onion

PIEROGI ( LIKE RAVIOLONI) (by Cloe) It's a first course. It's made with: - flour - water - salt STUFFING: - ricotta cheese - onion - pepper - salt

CHRISTMAS SOUP Catalan traditional food:&nbsp; Christmas soup with meatballs (escudella i carn d'olla)

Crepes with caramel&nbsp;fruit (by Mara) It's very good!! it's a dessert. it's&nbsp;made with.&nbsp; -eggs -milk -sparkling water -flour -sugar -salt -oil -oranges -banana -cocoa

CHEESEBURGER (Lorenzo G.) It's a snack It's made with: -bread -hamburger -cheddar cheese -tomato -lettuce -cucumber -ketchup

COTOLETTA ALLA MILANESE (by Asia) It's a second course. It's made with: -calf meat -eggs -breadcrumbs -salt -oil

SIRNICA - PIE WITH PHYLLO PASTRY (by Sarah) It's a first course. it's made with: - phyllo pastry sheets - salt - cottage cheese - sour cream - eggs - butter

Turkish delight Lokum It is a dessert, served with Turkish tea. Ingredients: Water + sugar + lemon juice + cornstarch + tartar + rose water + sugar + oil

SMOOTHIE WITH STRAWBERRY AND PEACH (by Franca Maria.) It's a dessert It's made with: -Greek yoghurt -Strawberry -Peach -Sugar

JAM TART (by Giorgia) The jam tart is a dessert. It's made with: - jam - yeast - butter - eggs - sugar - flour

Tzatziki (by Stavros) It is a dip. It is made with yogurt, cucumber, garlic and olive oil.

FOCACCIA (by Sara T.) It's a snack. It's a kind of pizza. It's made with: 500g of flour -1 potato -1 sachet of brewer's yeast - tomatoes - sugar - salt -oil

CHOCOLATE COOKIES (by Filippo) It's a dessert It's made with: - eggs - sugar - butter - chocolate chips - yeast - flour &nbsp;&nbsp;

ATTIEKE' (by Arahim) It's a first course It's made with: - river fish - steamed yuca -fresh tomatoes&nbsp; -green pepper -onion -peanut oil - fried plantains - spicy sauce -salt - stock cube - mayonnaise

VENETIAN STYLE FRITTERS&nbsp;(by Mariaeva) It's a dessert It's made with: - milk - semolina - raisins - grappa (italian liquor) - oil - sugar - eggs - orange and lemon peel - yeast - salt - flour 00

CARBONARA"&nbsp;WITH PORK CHEEK (by Leonardo V.) It's a first course It's made with: -Spaghetti&nbsp; -Water&nbsp; -Eggs -Pork cheek -Pepper&nbsp;

KEBAB It is a main course. It's one of main traditional food.

PLOVF (by Felicia) It's a Russian food similar to risotto It's first course. It's made with: -Rise -Chicken -Carrot -Onion -Laurel&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; -Salt -Pepper&nbsp;

LIMONCELLO CREAM (by Anna ) It's a dessert&nbsp; It's made with -cream -Sugar -Alcohol -vanillin -milk

POLENTA - TYPICAL OF PO VALLEY (by Alice B.) It's a side dish&nbsp; -It's made with: -corn flour -extra virgin olive oil -water -course salt

COCAO PUFFS (by Giada) It's a dessert It's made with: -coconut flour -ricotta cheese -butter -sugar -bitter cocoa

CRAFTY ICE CREAM (by Giulia P.) It's a dessert It's made with: - 300/350 condensed milk -2 spoons of cocoa -sour cherry topping -cherries in strip -flaked chocolate

COUS COUS (by Yassine) It's a main dish It's made with: -meat -onion -carrots -tomatoes

-chickpeas -cabbage -zucchini -pumpkin -couscous

RICE WITH "BRUSCANDOI"&nbsp;- WILD HOP (by Franca Maria) It's a family recipe, it's a first course: It's made with: -Rice -Bruscandoi -Parmesan cheese -Olive oil -Butter -Vegetable stock

SARMALE -East savoy cabbage rolls (by Cristian) It's a second course Ingredients/ It's made with: - 1 fresh savoy cabbage - 1 carrot - 1 onion -&nbsp; rice -&nbsp; minced meat (veal and pork) - 1 spoon of tomato paste - 4 cups of meat stock - bacon &nbsp;- Extra Virgin Olive Oil &nbsp;- vinegar -&nbsp; salt -&nbsp; pepper - parsley

TORTELLINI (by Alice B.) It's a first dish It's a made with: puff pastry -flour&nbsp; - eggs STUFFING: -pork loin (meat) -raw ham -mortadella -parmesan -eggs&nbsp; - fine salt -nutmeg &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

SICILIAN CANNOLI (by Enrico) It's a dessert. It's made with: 400g flour 40g caster sugar 75g lard&nbsp; 15g unsweetened cocoa powder A pinch of salt 2 eggs&nbsp;

60g white vinegar&nbsp; 60g dry marsala&nbsp; 1kg fresh sheep ricotta&nbsp; 600g sugar 150g dark chocolate drops&nbsp; Candied Cherries Candied orange peels&nbsp; Peanut oil for frying

BORSCHT (by Massimo) It's a first course. The ingredients are / It's made with: -onion -beetroot -olive oil -chicken stock -yukon potatoes -carrots -tomatoes -white cabbage -salt &amp; pepper

TAGINE (by Rudaina&nbsp; and Hiba) It's a first course It's&nbsp; made with: -salt&nbsp; -Olive oil -Onions -Tomatoes -Potatoes -Turmeric -Cinnamon -Vegetable stock&nbsp; -Lemon juice&nbsp; -Parsley -Harissa sauce -Clove of garlic&nbsp;

HAMBURGER (by Abid) The hamburger is a popular food&nbsp; It's a snack. the ingredients are: -Salad -Chicken -Two Breads -Tomato -Maionnayse -Cheese -Bacon -Onion

DOLCE ALLA MENTA/Sweet with mint (by Sara T.) It's a dessert. It's made with: -150g&nbsp;of butter -150g of sugar -3 eggs -salt -250g flour -1 sachet of brewer's yeast -175 ml milk -10 tablespoons of mint

TIRAMISU' WITH STRAWBERRIES (by Sara S.) It's a dessert&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; It's made with:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - eggs&nbsp; - mascarpone cheese&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - savoiardi biscuits - sugar&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; - strawberries

DAKOS (by Loukas) It is a starter. It is made with rusk, soaked in olive oil and topped with sliced tomatoes, feta cheese, salt and oregano.

ZAGAME - RIGRA (by Arahim) It's a first course It's made with: -spice rice -black and white peppers -turmeric -curry - garlic -onions - parsley - African eggplants - green pepper -carrots -lemon - fried river fish - chilly -eggplant mustard fruit fresh tomatoes -yuca - leaf of green tea

POLPETTE AL SUGO/MEATBALLS WITH TOMATO SAUCE (by Aurora G.) It's a second course. It's made with: Minced meat&nbsp; salt&nbsp; Pepper Oil Eggs

Parmesan cheese Parsley Potatoes Tomatoes Onion

LAMB MEAT WITH YOGHURT (by Alisa) It's a main course It's made with: - lamb meat&nbsp; - light&nbsp; yoghurt -flour - butter - garlic - salt - pepper

SANCHOCO (by Noemi) It's a first course. it's made with: - Chicken - Adult bovine - Pork ribs - Carrots - Golden onions - Celery&nbsp; - Corn on the cob - Green plane tree leaf - Yuca - Pumpkin - Potatoes - Onion - Chilli - Sprig Parsley - Cilantro - Lime (or Lemon Juice) - Cumin - Coarse salt

NORWAY LOBSTER BUZARAWITH POLENTA&nbsp;(by Giulia P.) It's a first course. - It's made with:&nbsp; -Norwayl lobster -Garlic&nbsp; -Onion&nbsp; -Olive oil&nbsp; -Bread crumbs&nbsp; -salt&nbsp; -pepper&nbsp; -parsley&nbsp; -white wine&nbsp; -Yellow polenta

NEM (by Arahim) It's a second course It's made with: - puff pastry of rice - minced meat -onion -garlic - green peppers -parsley -black and white peppers -curry -dough of rice -salt -stock cube -carrots -sunflowers oil

APPLE PIE (by Anna Clara ) It's a dessert. It's made with: -apples -butter -flour -sugar -eggs -lemon (juice and peel) -baking powder/ yeast -vanillin

Greek Pastitsio: Baked Pasta With Meat and Béchamel (by Nikoleta) It is a first course. Ingredients For the Meat Filling: olive oil &nbsp;ground beef&nbsp; &nbsp;onion (chopped) &nbsp;dry white wine &nbsp;tomato sauce parsley (chopped) cinnamon salt&nbsp; &nbsp;black pepper&nbsp;

For the Pasta: Macaroni for pastitsio butter Parmesan cheese or Kefalotyri (grated) For the Béchamel Sauce: butter flour milk (warmed) egg yolks (beaten lightly) ground nutmeg

Lahmacun (Lahmajune) It is a main course. Ingredients are: For the Flatbread flour + water + oil + salt For the Topping pepper + tomato + onion + parsley + minced meat + spices For Serving (as desired) Fresh parsley + lemon + tomatoes + sweet onion

GYROS (by Jim) It is a popular fast food. It is made with roasted and sliced meat (usually pork or chicken, rarely beef or lamb) served with tzatziki, paprika, tomatoes, onions and chips on pita bread.

SARMALE (by Giulia M.) Sarmale is a traditional dish from Romania it is a second course these are the ingredients to make it:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; minced meat, chopped onion,&nbsp;carrots, parsley,&nbsp;eggs, tomato sauce, rice, origan, salt and pepper,&nbsp;corn flour&nbsp;and lattuce.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; To make the"bundles" we also need some vine leaves or cabbage leaves to taste.They are eaten hot with polenta and sour crema.&nbsp;

RAGU (by Alice B.) It's a condiment/ meat sauce It's made with: -celery -carrots -onion -basil -extra virgin olive oil -minced meat -pork loin -white wine -hot water -tomato puree/passata -salt -nutmeg

ARANCINO SICILIANO (by Domenico) It's a snack INGREDIENTS: 1 Kg rice 2,5 lt water 100 gr butter 30 gr Salt Saffron

For the meat filling: Onion, carrot, celery, bay leaf&nbsp; 500 gr meat White Wine Tomato sauce&nbsp; 200 gr peas&nbsp; Salt and pepper&nbsp; 200 gr caciocavallo cheese&nbsp;

Watercolor texture 3

Founder of the project: Tiziana Cammarano, I.C. Spresiano, Spresiano (TV), Italy Co-founders: Maria Karyda, 13th Primary School of Heraklion, Greece Susana Sureda Miralles, Escola Anxaneta, Barcelona, Spain

ČUPAVCI (by Sarah) It's a dessert It's made with: - eggs - oil - salt - sugar - milk - flour -Bread crumbs&nbsp; - chocolate -&nbsp; coconut flour

COZONAC (by Davide G.) It's a Moldavian dessert. It's made with: - flour&nbsp; - eggs&nbsp; - sugar&nbsp; - milk&nbsp; - butter&nbsp; - vanilla&nbsp; - yeast&nbsp; - pinch of salt&nbsp; For the stuffing : - Jam&nbsp; - Walnuts&nbsp;

PIE (by Matilda ) It’s a dessert It’s made with: -Eggs -flour&nbsp; -yeast&nbsp; -butter&nbsp; -marmalade&nbsp; -sugar&nbsp; -salt&nbsp; -lemon peel&nbsp; -vanillin&nbsp;

GNOCCHETTI DELLA NONNA FRANCA- Granny's Franca Gnocchetti(by Franca Maria) It's a family reciper. It's a main course It's made with: - flour - ricotta cheese - bacon chopped - eggs - salt - pepper

Spanakopita ( Spinach pie) by Catherine It is a phyllo pastry pie made with spinach and feta cheese filling, salt, pepper and olive oil.

CROSTATINE (by Davide B.) It's a dessert. It's made with: - 300 gr flour - 100 gr sugar - 120 gr butter 1 egg and 2 yolks

pinch of salt grated lemon peel jam / chocolate cream / apple tart molds

MALLOREDDU ALLA CAMPIDANESE&nbsp;(by Elisa S.) It's a Sardinian recipe, it's a first course It's made with: - gnocchetti from Sardinia - sausage chopped - tomato sauce - salt

LASAGNA (by Alice B.) It's&nbsp; a first course It's made with: -beschamel: -flour -milk -salt -butter -nutmeg -vegetable stock -puff pastry -ragù. Ragu' is made with: -carrots -onions -black pepper -exra virgin olive oil -celery -fine salt.

Tajin marocchino&nbsp;(by Doha) It's a second course. It's made with: chicken, potatoes, carrots, garlic, olive oil, chili pepper, salt, black pepper, parsley

Dolmadakia (by Evi) It is a starter. It is made with vine leaves, rice, onions, mint, salt, pepper and olive oil.

AMATRICIANA (by Raffaele) It's a first course it's made with: -pasta "spaghetti" -tomato -bacon -onion -salt

RICE WITH RED CHICORY (by Anna Clara) It's a local recipe from Treviso. It's a first course It's made with: - red salad - rice -salt - onion - parmesan cheese - butter

Potato pancakes (placki ziemniaczane ) For dinner. 1kg of potatoes 2 eggs some flour&nbsp; salt oil Grate the potatoes, then add eggs, flour and salt. Fry small pancakes. Eat them with cottage cheese or sour cream.

American pancake (by Lorenzo T) It's a dessert. Ingredents: -3/4 cups milk 1 egg 150 grams of Flour 30 grams of vegetable oil&nbsp; 40 grams of Sugar 4 grams baking powder a pinch of salt

Traditional dessert of Treviso: the TIRAMISU' (by Matteo) Ingredients: - Eggs - Savoiardi biscuits - Coffee - Cream Chees Mascarpone - Sugar - chocolate powder

INTERNATIONAL FOOD MENU

E-TWINNING PROJECT 2020-2021

CAKE WITH CHOCOLATE (by Noemi G.) It's a dessert. It's made with: Eggs Flour Butter Sugar Sachet of&nbsp;yeast Chocolate powder&nbsp; Powered sugar

FONDUE&nbsp;BOURGUIGNONNE&nbsp;(by Franca Maria) It's a second course It's&nbsp; made with: -Beef sirloin -Mayonnaise -Vinaccioli oil -green sauce -Bernaise sauce -Cocktail sauce -Red sauce

CHOCOLATE CAKE (by Elisa M.) It's a dessert. It's made with: -flour -bitter cocoa -milk -seed oil -yeast -powdered sugar

FRICO PIATTO FRIULANO (by Alice P.) It’s a main course&nbsp; Ingredients: - Onion&nbsp; - Cheese&nbsp; - Potatoes&nbsp; - Salt - Pepper

CREMA CATALANA It's a dessert. It's made with: - milk - eggs - lemon - sugar - cinnamon - cornstarch

CANEDERLI&nbsp;(by Marta) it's a first course Ingredients :&nbsp; - 5 stale bread - milk q.s.. - 1 egg - salt q.s. - parsley&nbsp;q.s. - breadcrums q.s. - 2 hectograms salami - 2 hectograms Mortadella&nbsp; - 2 hectograms Speck Procedure: Make the little pieces&nbsp;with the stale bread and wet&nbsp;they with milk. Let it rest for 1 hour. Mince with food processor salami, speck, egg, salt, mortadella and parsley. &nbsp;After the rest time, add all ingredients and mix well. After add the breadcrums until the mixture&nbsp;will be more stickly and make balls with dimensions&nbsp;5 cm. Cook in boiling Broth or water for ten minutes. Serve with broth or bolognese ragù or melted butter and parmesan. enjoy your meal!

Rombo con patate&nbsp;(by Mattia) It's a second couse It's made with: Turbot fish Potatoes Tomatoes Olive oil&nbsp; Garlic Pepper Salt Olives

GARBONARA FROM GREECE (by Franca Maria) It's a first course It's made with: -Long pasta -Bacon chopped -Cream -Mushrooms&nbsp;

Botifarra amb mongetes It's a main course. It's made with: - catalan sausage. - beans - garlic - parsley - salt - olive oil

SPAGHETTI WITH MEAT SAUCE (by Niccolò) It's a first course it's made with: -spaghetti -meat&nbsp; -tomato -basil

SUPPLI' (by Ian) it's a main course. it's made with: - rice -tomato sauce -sausages&nbsp; chopped -bread chopped -mozzarella cheese

NICOISE SALAD (by Anna Clara) It's a main course. It's made with: - tomatoes - green peppers - eggs -tuna -salt -pepper -olive oil -broad beans -basil -anchovy -spring onions -garlic -black olives

RICE WITH BEER , SAUSAGE AND RED CHICORY(by Mariaeva) It's a first course from Treviso It's made with. - Carnaroli rice - red salad ( from Treviso) - sausage - onion ( from Tropea) - red beer - butter - vegetal broth - olive oil - caprino cheese

RAVANI&nbsp; (by Alisa) It' a dessert. It' s made with:&nbsp; - milk - cornstarch - sugar - eggs&nbsp; - sunflower oil - nuts or almonds

BISCUITS (by Giada) It's a dessert It's made with: - ricotta cheese - flour - butter - salt - sugar

SALT CAKE WITH RICOTTA CHEESE AND SPINACH (by Mariaeva) It's a starter It's a made with: - spinach - ricotta cheese - puff pastry - eggs - parmesan - nutmeg - salt - clove of garlic

BAGHRIR (by Hamza) It's a dessert It's made with: - semolina - warm water - yeast - brewer's yeast - a pinch of salt This cake is served with honey.&nbsp;

Fresh Cocktail (by Ioana) It's a drink It's made with: - strawberries - cherries - mint - ice - clove of orange/lemon - brown sugar

LASAGNA (by Alberto) It's a first course. It's made with: minced meat, salt, pepper, olive oil, carrots, celery, onion, tomato puree, cheese&nbsp; Beachamel: milk, butter, mutmeg, plain flour. Pasta: eggs, plain flour, salt.

GRICIA PASTA (by Elisa S.) It's a&nbsp;first course it's made with - pasta SPAGHETTI - cheek lard chopped - pecorino cheese

CANNELLONI WITH MEAT SAUCE (by Aurora F.) It’s a first course.&nbsp; It’s made with:&nbsp; -&nbsp;pasta -&nbsp;meat sauce&nbsp; -&nbsp;bechamel&nbsp; -&nbsp;Parmesan&nbsp;cheese&nbsp;

ROASTED ARTICHOKES (By Giulia) It's a side dish It's made with. - garlic&nbsp; - pecorino cheese chopped - pine nuts - oil -artichokes

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