In the spirit of

ANZAC

AN ANTHOLOGY BY
ST BRENDAN-SHAW COLLEGE

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This ebook is a compilation of contributions from the
St Brendan-Shaw College community.

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ANZAC Prayer - Sophie Lansley & Leanne Prichard
ANZAC Day Goodies - Food Studies Teachers
My Grandad - Kylie Reid, Librarian
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Lest we forget.

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Publication date: 2024
Contact: library@sbsc.tas.edu.au

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TABLE OF CONTENTS

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ANZAC Prayer - Sophie Lansley & Leanne Prichard
ANZAC Day Goodies - Food Studies Teachers
My Grandad - Kylie Reid, Librarian
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We need your poetry, letters, stories, drawings, cartoons, photography, or musical performances related to ANZAC Day.

You can email us at library@sbsc.tas.edu.au or come see us in the library!

ANZAC Prayer

God of love and liberty,

We bring our thanks today for the peace and
security we enjoy,

We remember those who in time of war faithfully
service their country.

We pray for their families, and for ourselves
whose freedom was won at such a cost.

In Your hands are the destinies of this and every
nation, We give you thanks for the freedoms we
enjoy in this land And for those who laid down
their lives to defend them: We pray that we and
all the people of Australia, Gratefully
remembering their courage and their sacrifice.
Amen.


Sophie Lansley, Director of Faith and Mission
Leanne Prichard, TCEO

You can make a slice, biscuits and muffins from this basic mixture.

The basic ingredients for each product:
1 cup rolled oats
1 cup plain flour
1 cup brown sugar
½ cup coconut
½ tspn mixed spice
125g butter, chopped
2 Tbspns golden syrup
2 Tbspns water
½ tspn bicarb. soda

Step 1 for each product:
1. Combine the oats, sifted flour, brown sugar, coconut and spice in a bowl.

ANZAC DAY SLICE
2. Place butter, golden syrup and water in a medium sized saucepan and stir over a LOW heat till the butter melts. Bring to the boil, remove from