Loading...
YumLoading...
Yum!Loading...
Loading...
A cookbook by the 4th grade students
Recipes
1. Truita de patates . . . . . . . . . . . . . . . . . . . . . . . . . . . . 04
2. Canelons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 06
3. Paella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 08
4. Cargols a la llauna . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
5. Croquetes de pollastre . . . . . . . . . . . . . . . . . . . . . . . 1 2
6. Llibrets de sobrasada . . . . . . . . . . . . . . . . . . . . . . . . . 1 4
7. Pa de pessic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 6
8. Macedònia d'hivern . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 8
9. Crema Catalana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0
2. Canelons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 06
3. Paella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 08
4. Cargols a la llauna . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
5. Croquetes de pollastre . . . . . . . . . . . . . . . . . . . . . . . 1 2
6. Llibrets de sobrasada . . . . . . . . . . . . . . . . . . . . . . . . . 1 4
7. Pa de pessic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 6
8. Macedònia d'hivern . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 8
9. Crema Catalana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0
04
06
08
10
12
14
16
18
20
22
06
08
10
12
14
16
18
20
22
Truita de patates
Starter
🍴 4 people
🍴 4 people
It's a typical dish in Spain and is delicious.
Ingredients
Instructions
-6 Potatoes
-5 Eggs
-1 Onion
-1 Teaspoon of salt
-1 Table spoon of olive oil
-5 Eggs
-1 Onion
-1 Teaspoon of salt
-1 Table spoon of olive oil
Cooking utensils
-Bowl,
-Plate,
-Frying pan,
-Wooden spoon,
-Knife.
-Plate,
-Frying pan,
-Wooden spoon,
-Knife.
1- Peel the potatos and the onion.
2- Pour the oil in the Frying pan and Cook.
3-Add the potatos and the onion.
4-Cook the onion and the potatos.
Beat the eggs in a bowl apart.
5-Put the potatos and the onion in the bowl with the eggs
and cook for 2 minuts.
Flip over to cook both sides.
2- Pour the oil in the Frying pan and Cook.
3-Add the potatos and the onion.
4-Cook the onion and the potatos.
Beat the eggs in a bowl apart.
5-Put the potatos and the onion in the bowl with the eggs
and cook for 2 minuts.
Flip over to cook both sides.
👩🍳👨🍳 Martina, África, Sara
Canelons
Main Course
🍴 4 people
🍴 4 people
It's a catalan traditional food and is it delicious
Ingredients
Instructions
-3 Onions BECHAMEL
-2 Carrots -1liter of milk
-1 Bay leaf -100gr fresh
-1kl beaf -70gr of fiour
-half loaf of bread -salt
-200gr pork pate -peper
-half a liter of milk -Nutmeg
-salt
-peper
-2 Carrots -1liter of milk
-1 Bay leaf -100gr fresh
-1kl beaf -70gr of fiour
-half loaf of bread -salt
-200gr pork pate -peper
-half a liter of milk -Nutmeg
-salt
-peper
Cooking utensils
-Saucepan
-Baking tray
-Oven
-Spoon
-Bowl
-Baking tray
-Oven
-Spoon
-Bowl
1. Put the onion, carrot, laurel to fry.
2.Fry the meat in bit for 10 min.
3.Mix meat with the vegetables.
4.Add the pate ,the bread and milk, add salt and pepper cook ,and grind through the mincer bechamel.
5.Cook the onion and put the milk, with the flour.
Add the cheese and heat until it's thick put salt, pepper and nutmeg.
Boil the pasta refill it with the meat, put the bechamel and grated cheese to the oven.
2.Fry the meat in bit for 10 min.
3.Mix meat with the vegetables.
4.Add the pate ,the bread and milk, add salt and pepper cook ,and grind through the mincer bechamel.
5.Cook the onion and put the milk, with the flour.
Add the cheese and heat until it's thick put salt, pepper and nutmeg.
Boil the pasta refill it with the meat, put the bechamel and grated cheese to the oven.
👩🍳👨🍳 Nora i ONA
