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by: Georgina JeffersLoading...
Köttbullar!
where is the food from?
Country of Origin: Sweden
What is it?
Meatballs!
What is it?
Meatballs!
tell me more about Sweden...
Found within Scandivania, it is a medium-sized country that rests between Norway and Finland. Sweden can be traveled to mostly by airplane and boat. One can take a boat through the Baltic Sea from countries like Poland or any of the Balkan countries.
Countries' Animal:
Eurasian Elk (AKA Moose)
Countries' Animal:
Eurasian Elk (AKA Moose)
History of Köttbullar:
Originally from Turkey, it was adopted by the Swedish during the 18th century by King Charles XII.
Now most Americans know them as the "Swedish Meatballs" that are served at Ikea.
Now most Americans know them as the "Swedish Meatballs" that are served at Ikea.
Traditional Köttbullar:
Served with:
- Gravy
- Lingonberry Jam
Contains:
- Pork
Cooked by:
- Boiled within a broth
- Cooked in a skillet pan
- Gravy
- Lingonberry Jam
Contains:
- Pork
Cooked by:
- Boiled within a broth
- Cooked in a skillet pan
Köttbullar Recipe:
Important Notes!!
Remember!
The Non-Traditional Way of serving Köttbullar is to include the gravy on top of the meatballs.
If you want to eat the Köttbullar the Traditional Way, do not serve the meatballs with gravy! Instead, optionally substitute the gravy with lingonberry jam, include mashed (or plain) potatoes, and finally make sure to have some plain or stewed macaroni on the side!
And ENJOY!!
The Non-Traditional Way of serving Köttbullar is to include the gravy on top of the meatballs.
If you want to eat the Köttbullar the Traditional Way, do not serve the meatballs with gravy! Instead, optionally substitute the gravy with lingonberry jam, include mashed (or plain) potatoes, and finally make sure to have some plain or stewed macaroni on the side!
And ENJOY!!