An e-twinning Christmas menu
Student Magazine
Our English corner
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A Christmas Menu in ItalyLoading...
Scuola Montalcini AfragolaItaly
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StartersLoading...
Smoked salmon & insalata russaLoading...
Main CourseLoading...
Spaghetti with clamsLoading...
Second CourseLoading...
Fried cod in batterLoading...
DessertsLoading...
Struffoli & Mostaccioli & Torrone& Christmas zeppole
The recipes
Starter
Smoked salmon
Starter
Russian salad
Ingredients
6 medium carrots, cut into dice
6 medium potatoes, cut into dice
One package peas
400g mayonnaise
Salt
6 medium carrots, cut into dice
6 medium potatoes, cut into dice
One package peas
400g mayonnaise
Salt
Main Course
Spaghetti with clams
Ingredients
Spaghetti 320 g
Clams 1 kg
Garlic 1 clove
Parsley 1 bunch
Extra virgin olive oil to taste
Black pepper to taste
Salt to taste
Spaghetti 320 g
Clams 1 kg
Garlic 1 clove
Parsley 1 bunch
Extra virgin olive oil to taste
Black pepper to taste
Salt to taste
Second course
Fried cod in batter
Ingredients
500 g of desalted cod
200 g of 00 flour
220 ml of water
salt
extra virgin olive oil or frying oil
500 g of desalted cod
200 g of 00 flour
220 ml of water
salt
extra virgin olive oil or frying oil