LTT week Cuneo

ERASMUS “Living Environment - sustainable life in European regions”-

Virtual LTT 4-8 APRIL 2022

"HUMAN GEOGRAPHY IN A CULTURAL ENVIRONMENT"

LICEO CLASSICO E SCIENTIFICO "SILVIO PELLICO - GIUSEPPE PEANO”, Cuneo

Co-funded by the Erasmus+ Programme of the European Union

INTRODUCTION

In the week from 4/04 to 8/04 we worked on an Erasmus project that consists in 3 days of online meetings and group activities.

As pre-task, each participant student took photos in local food outlets (corner shops, supermarkets, farmer’s market stalls, street vendors etc.) of fruit and vegetables currently on sale.
They also recorded some short audio clips of natural sounds in their environment.

In this book you will find a summary of all the groupworks.

Index

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MEMBERS

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Liceo S.Pellico - G.Peano, Cuneo

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Latvia-Ventspils

Germany-Neustrelitz

Finland-Tampere

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DAY ONE: 04/04/2022

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DAY TWO: 05/04/2022

DAY THREE: 08/04/2022

GROUP 1

Italy:
Pietro Bertone
Andrea Bruno
Francesca Giroldo
Germany:
Fionn Adler
Otto Winter
Klaus Miltins
Latvia:
Austris Zeidmanis
Ginters Smiltiņš
Finland:
Saara Al-Ebadi
Tabarek Alshawi
Gurleen Aulakh

DAY ONE

On the first day we created a map on Google map with all the places in which the "zero kilometres" food(nuts, fish, plums, garlic, leeks, carrots) come from. We pinned some places in the north-west of Italy such as Cervere, Cuneo, Alba, San Rocco Castagnaretta and Caraglio. In Germany we pinned Neustrelitz and in Latvia Ventspils. We connected these places with the paths shown on the map.

DAY TWO

On the second day we talked about comfort food and the question was: What is comfort food for you and why?
Then we made a Canva poster collecting the answers.