Welcome
Hi guys! We are students of Torgiano school, a little town in the centre of Italy. We share you many recipes of our traditions...
We hope that you like them!!!
We hope that you like them!!!
Have fun!!
Contents
Recipe 1 Torta al testo . . . . . . . . . . . . . . . . . . . 06
Recipe 2 Pan caciato . . . . . . . . . . . . . . . . . . . . . 14
Recipe 3 Torcolo bicolore . . . . . . . . . . . . . . . . . 19
Recipe 4 Pizza alla cipolla . . . . . . . . . . . . . . . . .26
Recipe 5 Torciglione umbro . . . . . . . . . . . . . . . 30
Recipe 6 Spaghetti al rancetto . . . . . . . . . . . . . 35
Recipe 7 Brustengo . . . . . . . . . . . . . . . . . . . . . . . 36
Recipe 2 Pan caciato . . . . . . . . . . . . . . . . . . . . . 14
Recipe 3 Torcolo bicolore . . . . . . . . . . . . . . . . . 19
Recipe 4 Pizza alla cipolla . . . . . . . . . . . . . . . . .26
Recipe 5 Torciglione umbro . . . . . . . . . . . . . . . 30
Recipe 6 Spaghetti al rancetto . . . . . . . . . . . . . 35
Recipe 7 Brustengo . . . . . . . . . . . . . . . . . . . . . . . 36
Contents
Recipe 8 Coca de verduras . . . . . . . . . . . . . . . . . . . .38
Recipe 9 Arroz al horno . . . . . . . . . . . . . . . . . . . . . 39
Recipe 10 Turròn de cacahuete . . . . . . . . . . . . . . . .40
Recipe 11 Coca de LLanda . . . . . . . . . . . . . . . . . . . ..41
Recipe 12 Valencian Muffins . . . . . . . . . . . . . . . . 42
Recipe 13 Arnadì . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Recipe 14 Fideua . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Recipe 15 Paella . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Recipe 9 Arroz al horno . . . . . . . . . . . . . . . . . . . . . 39
Recipe 10 Turròn de cacahuete . . . . . . . . . . . . . . . .40
Recipe 11 Coca de LLanda . . . . . . . . . . . . . . . . . . . ..41
Recipe 12 Valencian Muffins . . . . . . . . . . . . . . . . 42
Recipe 13 Arnadì . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Recipe 14 Fideua . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Recipe 15 Paella . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Chapter title
In english...
Torta al testo
Torta al testo is a very healty meal, ideal for lunch and dinner. It will remind me...
..when we get together as a family
..when we get together as a family
Ingredients doses and
METHOD
1) Mix the flour with the yeast
2) Add water , salt and oil
3) Knead well
4) Let it lest for 30 minutes
5) Roll out the dough
6) Cook it on cast iron text
1) Mix the flour with the yeast
2) Add water , salt and oil
3) Knead well
4) Let it lest for 30 minutes
5) Roll out the dough
6) Cook it on cast iron text
-500 gr of flour
-250/260 ml of sparkling water
-4o ml of olive oil
- 1\2 saschet of yeast for savory pies
-1 teaspoon of salt
-250/260 ml of sparkling water
-4o ml of olive oil
- 1\2 saschet of yeast for savory pies
-1 teaspoon of salt
In italian...
Torta al testo
La torta al testo è un pasto salutare, ideale per il pranzo o la cena. Mi fa pensare quando ci riuniamo con tutta la famiglia...
Ingredienti e dosi
Preparazione:
1) Mescolare la farina con il lievito
2) Aggiungere il sale, l'acqua e l'olio
3) Mescolare bene
4) Lasciare riposare per 30 minuti
5) Spianare dando una forma rotonda
6) Cuocere in un testo di ghisa
1) Mescolare la farina con il lievito
2) Aggiungere il sale, l'acqua e l'olio
3) Mescolare bene
4) Lasciare riposare per 30 minuti
5) Spianare dando una forma rotonda
6) Cuocere in un testo di ghisa
-500 g di farina
-250/260 ml di acqua gassata
-4o ml olio di oliva
- 1\2 bustina di lievito per salato
-1 cucchiaino di sale
-250/260 ml di acqua gassata
-4o ml olio di oliva
- 1\2 bustina di lievito per salato
-1 cucchiaino di sale