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croissants

by EVA GUILLAMÓN VERA

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croissants
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croissants
To meake croissants firs, we have to cut the
puff pastry in triangles, laiter you need to teake a piece of chocolate and rool up. At the end, you need to put in the oven for 15 minutes at 200 degrees, and thats it ,you have your croiussants done.
ingredients: chocolate and puff pastry
easy to meake
for 5 people
9 croissants
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