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croissants

by EVA GUILLAMÓN VERA

Pages 2 and 3 of 3

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croissants
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To meake croissants firs, we have to cut the
puff pastry in triangles, laiter you need to teake a piece of chocolate and rool up. At the end, you need to put in the oven for 15 minutes at 200 degrees, and thats it ,you have your croiussants done.
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ingredients: chocolate and puff pastry
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easy to meake
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for 5 people
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9 croissants
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