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Examen Quimestral_Chuchuca Camila_2E1

by Camila Chuchuca

Pages 2 and 3 of 9

"Unidad Educativa Técnico Salesiano"
"Chocolate from Ecuador"
Name: Camila Nicole Chuchuca Astudillo
Course:2E1
Topic: Recipe for making brownies
School year: 2021-2022
1
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Index
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Ingredients - 3 pag
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Preparation - 4 pag
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Continuation of the preparation - 5 pag
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Baked - 6 pag
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Decor - 7 pag
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Result - 8 pag
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Tips - 9 pag
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2
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Ingredients
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1/2 cup butter
1 cup of sugar
1 tablespoon of vanilla essence
1/2 cup of melted chocolate
2 egg
1/4 cocoa
3/4 flour
oreo and walnut
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3
Preparation
Add the liquid ingredients:
We add 1/2 of butter, 1 cup of sugar little by little incorporating the melted butter and finally we add the essence of vanilla.
Then we add the 1/2 melted chocolate and put the 2 eggs in the mixture and from there move until all the ingredients that we have added are incorporated.
4
Continuation of the preparation:
We add the solid ingredients:
We add 3/4 flour and 1/4 cocoa, stir to remove lumps and then stir to integrate the solid ingredients well.
Then we integrate the dressings, which in this case are oreo and walnut, but it is fair to each one.
5
Baked
After having mixed all the previous ingredients, put it in the mold and preheat the oven to 130º.
We put in the oven for 30 minutes and every 15 minutes we see if the brownies are cooking well.
6
Decor
After being cooked, the brownie dough is cut to continue decorating.
In this case, after cutting the brownies, I decorate them with powdered sugar, you can decorate them with delicacies, melted chocolate and much more...
7
Result
This would be the result of my brownies recipe.
8
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