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自製曲奇冰淇淋

by 5A13 江芷昕 KONG TSZ YAN

Pages 2 and 3 of 4

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Yum
Yum!
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我的自學札記

自製曲奇冰淇淋
5A 江芷昕
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⏰ Cooking time: 30 mins
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曲奇冰淇淋
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炎熱的夏天快到了,怎能缺少透心涼的甜品—雪糕呢!這是一個不用雪糕機的做法,而且材料及步驟都非常簡單,Let's go~
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材料
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工具
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淡忌廉 500mL
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煉奶 150mL
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Oreo餅乾 55g
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攪拌器
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保鮮袋
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木棒
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大容器
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塑膠盒
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製作步驟
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1.
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2.
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先把曲奇餅倒入食物袋 ,然後用木棒壓碎備用 ;
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將淡忌廉倒入大容器中,並用攪拌器攪拌至
淡忌廉企身;
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3.
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然後加入煉奶,再用攪拌器攪拌;
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4.
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接着加入已壓碎的曲奇餅;
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5.
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攪混後可以倒入盒內,放入雪櫃內十二小時後可以
食用。
Yum
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About the Author
by Yannis Kong
My name is Yannis and I am 11 years old. My favourite food in the world is strawberry ice cream with a chocolate flake and caramel sauce.

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