Book Creator

Anacaona

by Rhenish History Gr 10

Pages 4 and 5 of 14

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Aztec economy
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Ingredients
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Trade
Agriculture
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Even though Aztec society became more urban, their economy was based mainly on agriculture and trade, which was provided by the citizens in outlying lands.

Agriculture

Many inhabitants of the Aztec cities were involved in planting, cultivating and harvesting the empire's food. Three crops formed the staples of the Aztec diet : maize/corn, beans and squash. A farming method used was called : Chinampas (or floating garden). 

Chinampas weren’t just used for the capital city but throughout the Valley of Mexico around the lake bed. And as the empire grew, more sources of food were required. At that time this meant conquering more land and other times it meant expanding the Chinampas system. Most of the Chinampas have been abandoned and filled in - they weren’t used much after the conquest. Remnants of the canal system can be seen in Xochimilco - it is a popular weekend outing for Mexicans and tourists.

Trade

In the market, farmers and craftsmen presented their goods to about 60,000 village and city residents a day. Goods were bartered, as there was no known currency. The main item used for money was the cocoa bean. The Aztec people also used vegetables and fruits, animals, quachtli, and tajaderas as money when bartering. They traded with other Meso-american cultures. And merchants traveled via rivers and the Pacific to the lands of other tribes. 

Of course the Aztecs valued the cacao beans and even demanded it to be part of tribute. They created something called xocolatl (meaning : bitter water) which was a spicy hot chocolate drink popular among the upper class. When the Spanish came, they introduced sugar - and this evolved into the hot chocolates and mochachinos we know today.
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(Chinampas : Man-made islands, raised bed garden)
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THEN
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NOW
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(Xocolatl : spicy hot chocolate drink)
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(Mochaccino & hot chocolate)